YUKON MASHED POTATOES
My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.-Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.
Nutrition Facts : Calories 180 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 194mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
YUKON GOLD MASHED POTATOES WITH HALF-AND-HALF AND BUTTER
Yukon gold potatoes with half-and-half and butter yield a texture that's just right for holding a pool of flavorful turkey gravy or melted butter.
Provided by Jasmine Primas
Categories Mashed Potatoes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes and 1 teaspoon salt into a medium Dutch oven and cover with cold water over medium-high heat; bring to a boil. Reduce heat to medium-low and simmer until tender, 16 to 20 minutes. Drain.
- Return potatoes to the pot, still over the heat. Cook until water evaporates and potatoes look dry, about 3 minutes. Move potatoes to a mound on one side of the pot. Add cream cheese, butter, and half-and-half to the other side of the pot. Cook until butter melts and mixture starts to boil, 1 to 2 minutes.
- Remove from the heat. Beat with a hand-held electric mixer to desired degree of smoothness, 30 seconds to 1 minute; do not overbeat. Serve immediately.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 42.1 g, Cholesterol 52.9 mg, Fat 18.6 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 11.7 g, Sodium 923 mg, Sugar 0.1 g
YUKON GOLD MASHED POTATOES
Learn how to make the ultimate mashed potatoes-buttery, smooth, and incredibly fluffy. (Hint: You'll want to use a potato ricer and a touch of sour cream.)
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Peel and cut potatoes into a ½-inch dice. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork-tender but not falling apart, 15-20 minutes.
- Drain the potatoes in a colander, then add back to the pot. Turn heat to low and let the potatoes release additional moisture, 1-2 minutes. Turn off the heat.Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot.
- With the pot over low heat, gently fold in butter and sour cream, mixing just enough to melt and incorporate; overmixing will result in a gluey texture. Add the milk a splash at a time, gently mixing to incorporate; repeat until you reach your desired consistency. (You may have milk left over.) Season to taste with salt and pepper. Transfer to serving bowl; garnish with extra butter and/or freshly chopped chives, optional. Serve immediately.
TRUFFLED MASHED POTATOES
Steps:
- Peel the potatoes and cut them in 1-inch chunks. Place them in a large, deep saucepan, cover with water, and bring to a boil. Lower the heat and simmer for 20 to 25 minutes, until very tender. Drain and return the potatoes to the saucepan.
- Meanwhile, heat the half-and-half and butter in a small saucepan over medium heat until the butter melts. Off the heat, add the truffle butter and allow it to melt. If the butter doesn't melt completely, heat the mixture slightly but don't allow the truffles to cook! With a hand mixer, beat the hot potatoes in the pot until they are broken up. Slowly beat in most of the hot truffle cream, the Parmesan, 2 1/2 teaspoons salt, and 1 teaspoon pepper and beat until the potatoes are thick and smooth. (You may have some truffle cream left over - reserve it for reheating.)
- To keep the potatoes hot or to reheat them, place them in a heatproof bowl set over a pot of simmering water. Heat slowly, adding more truffle cream if the potatoes get too thick. Season to taste and serve hot.
More about "yukon gold mashed potatoes with half and half and butter food"
THE BEST YUKON GOLD MASHED POTATOES - MOM'S DINNER
From momsdinner.net
5/5 (7)Total Time 1 hrCategory Side DishCalories 363 per serving
- In a large pot add all your diced potatoes. Pour enough cool water over the potatoes until it covers them by about 2 inches. (this will be roughly between 7-9 cups.) Add in 1 1/2 tsp of the kosher salt.
- Place the pot on the stove over medium heat. Let it simmer for about 40 minutes until the potatoes are completely fork tender, but not falling apart.
- While the potatoes simmer....In a separate smaller pot (or in the microwave) melt the butter into the milk, warming the milk through, but not boiling.
- Drain the potatoes through a colander, give them a quick light rinse with warm water, and then place them back in the pot. Tip: Rinsing your potatoes (before and after cooking) with warm water washes away some of the potato starch that can make your potatoes "gluey".
YUKON GOLD MASHED POTATOES - PINCH AND SWIRL
From pinchandswirl.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 254 per serving
CLASSIC YUKON GOLD MASHED POTATOES - A BEAUTIFUL PLATE
From abeautifulplate.com
BUTTERY HERBED MASHED POTATOES. - HALF BAKED HARVEST
From halfbakedharvest.com
MASHED YUKON GOLDS WITH PARSLEY BUTTER - BETTER HOMES …
From bhg.com
HOMEMADE MASHED POTATOES RECIPE
From southernliving.com
EASY MASHED POTATOES - AVERIE COOKS
From averiecooks.com
MASHED POTATOES - JO COOKS
From jocooks.com
THE BEST MASHED POTATOES! - GIMME SOME …
From gimmesomeoven.com
THE MOST PERFECT MASHED POTATOES - BROWN …
From browneyedbaker.com
YUKON GOLD MASHED POTATOES - MENU - STK STEAKHOUSE
From yelp.com
SMALL YUKON GOLD POTATOES - RECIPES - COOKS.COM
From cooks.com
HOW TO MAKE THE BEST MASHED POTATOES - KITCHN
From thekitchn.com
THERE IS A SEASON: MARTHA’S MASHED SPUDS HIT THE SPOT
From gazettenet.com
PERFECT MASHED POTATOES RECIPE {WITH VIDEO} - SIMPLY …
From simplyrecipes.com
YUKON GOLD | LOCAL POTATO FROM ONTARIO, CANADA
From tasteatlas.com
WHAT IS A YUKON GOLD POTATO? - THE SPRUCE EATS
From thespruceeats.com
BUTTERMILK MASHED POTATOES RECIPE (CREAMY & FLUFFY)
From thekitchn.com
YUKON GOLD MASHED POTATOES WITH SKIN ON - THE COPPER …
From thecoppertable.com
YUKON GOLD MASHED POTATOES • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
YUKON GOLD POTATOES | BON APPéTIT
From bonappetit.com
MASHED POTATOES,YUKON GOLD CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
31 WAYS TO USE YUKON GOLD POTATOES | TASTE OF HOME
From tasteofhome.com
WHAT IS THE BEST POTATOES TO USE FOR MASHED POTATOES?
From depovo.zonepros.dcmusic.ca
HERBY MASHED POTATOES - THE PERFECT SIDE FOR ANY MEAL OR …
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love