LEMON POTATO SALAD
Recipe video above. You don't need mayo to make a terrific potato salad! The secret is to marinate the potatoes so they suck up all that flavour!
Provided by Nagi
Time 20m
Number Of Ingredients 12
Steps:
- Dressing: Shake in a jar.
Nutrition Facts : Calories 256 kcal, Carbohydrate 29 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, Sodium 385 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
LEMON VINAIGRETTE POTATO SALAD
I developed this recipe for a friend who needed a potato salad that could withstand Fourth of July weather. The vinaigrette was a safe and delicious alternative to traditional mayonnaise-based potato salads. I've also substituted fresh thyme for the basil. Any fresh herbs would be great! -Melanie Cloyd, Mullica Hill, New Jersey
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon zest, salt and pepper., Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving.
Nutrition Facts : Calories 165 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GREEK POTATOES WITH LEMON VINAIGRETTE
Steps:
- Preheat oven to 425 degrees F.
- Whisk olive oil, lemon juice, shallots, garlic, oregano, and parsley in a medium bowl to blend; season with salt and pepper.
- Toss potatoes with 1/2 cup vinaigrette on a heavy, large, rimmed baking sheet. Reserve the remaining vinaigrette. Pour chicken stock around potatoes and season potatoes with salt and pepper. Roast potatoes until tender and golden brown, turning occasionally, about 45 minutes. Transfer to a serving platter and drizzle with the remaining vinaigrette and more chopped parsley.
LEMON-DIJON POTATO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a medium saucepan. Cover them with cold water and add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender but still hold their shape, about 12 minutes.
- Meanwhile, combine the lemon juice, mustard, shallot, honey and 1/2 teaspoon salt in a blender. Blend until smooth. With the blender running, slowly drizzle in the oil.
- When the potatoes are cooked, drain in a colander and tap out any excess water so the potatoes are as dry as possible. Transfer the warm potatoes to a large bowl. Add the diced celery, vinaigrette, 1/4 teaspoon salt and 1/4 teaspoon pepper and toss to combine. Garnish with the celery leaves and lemon zest. Serve warm or at room temperature.
POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
POTATO SALAD WITH TOASTED CUMIN VINAIGRETTE
Categories Salad Egg Onion Potato Side Fourth of July Picnic Quick & Easy Lemon Summer Family Reunion Jalapeño Potluck Cilantro Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Toast cumin seeds in heavy small skillet over medium heat until fragrant, about 30 seconds. Cool. Using spice grinder, coarsely grind cumin seeds. Transfer to medium bowl. Whisk in lemon juice, then oil. Season dressing to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
- Place potatoes in large pot. Add enough cold water to cover. Add 1 tablespoon salt. Boil potatoes until tender when pierced with skewer, about 8 minutes. Drain. Transfer to large bowl. Add eggs, green onions, red onion, cilantro, jalapeño chilies, and 2 tablespoons chili liquid. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Transfer to serving bowl. Serve warm or at room temperature. (Can be made 2 hours ahead. Let stand at room temperature.)
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
WARM POTATO SALAD WITH LEMON AND CHIVE VINAIGRETTE
This recipe comes from the book, "The Vegetables of Spring and Summer". I have a DH who needs to watch his colesteral and this recipe is great. Wonderful for BBQs.
Provided by Chef Suz in Bekond
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in pan with mint and salt.
- About 20 minutes.
- While potatoes are cooking crush garlic and add salt.
- Gradually whisk in all the other dressing ingredients.
- When the potatoes are cooked, drain them in colander and transfer them to a serving bowl.
- Pour on the vinaigrette dressing while the are still hot.
- Toss in dressing till all potatoes are coated.
- Finally scatter in the chopped chives and spring onions.
- Serve warm.
POTATO SALAD WITH LEMON-DILL VINAIGRETTE
I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.
Provided by appleydapply
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes and slice 1/4" thick. Cook just until fork tender; drain and transfer to a bowl.
- Add the celery and onion to the potatoes.
- Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
- Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
- If desired, add more salt, pepper, or lemon juice to taste.
- Serve warm or at room temperature.
EASY LEMON VINAIGRETTE
A simple, basic recipe for a versatile lemon dressing made with lemon curd that works well on almost any salad. Keeps nicely in the fridge.
Provided by Elizabeth Barajas
Categories Vinaigrette Dressing
Time 10m
Yield 26
Number Of Ingredients 4
Steps:
- Blend lemon curd, cider vinegar, coconut oil, and garlic in a blender until well mixed.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 8.2 g, Cholesterol 8.1 mg, Fat 8.9 g, SaturatedFat 7.5 g, Sodium 8.6 mg
More about "lemon vinaigrette potato salad food"
SIMPLE GRILLED-POTATO SALAD WITH GRILLED-LEMON …
From seriouseats.com
4.8/5 (5)Total Time 35 minsCategory Side Dish, Salads, Sides, SaladCalories 232 per serving
LEMON FETA POTATO SALAD - PEANUT BUTTER RUNNER
From peanutbutterrunner.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SUMMER POTATO SALAD WITH LEMON VINAIGRETTE - FURTHER …
From furtherfood.com
WARM POTATO SALAD WITH LEMON AND CHIVE VINAIGRETTE | RECIPES
From deliaonline.com
ANYTHING GOES LEMON POTATO SALAD - LEMON THYME AND GINGER
From lemonthymeandginger.com
LEMON HERBED POTATO SALAD - RACHEL SCHULTZ
From rachelschultz.com
GREEN BEAN POTATO SALAD WITH LEMON DIJON VINAIGRETTE - A VIRTUAL …
From avirtualvegan.com
PERUVIAN POTATO SALAD WITH PRESERVED LEMON VINAIGRETTE
From azestforlife.com
ROASTED POTATO SALAD WITH LEMON VINAIGRETTE - AMEE'S SAVORY DISH
From ameessavorydish.com
LEMON VINAIGRETTE (SO FRESH! READY IN 5 MINUTES ... - THE SHORTCUT …
From centslessdeals.com
LEMON VINAIGRETTE POTATO SALAD - TASTE OF HOME
From stage.tasteofhome.com
LEMON DILL POTATO SALAD( NO MAYO) - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
LEMON VINAIGRETTE POTATO SALAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
POTATO SALAD WITH LEMON DILL VINAIGRETTE - PESTO & POTATOES
From pestoandpotatoes.com
LEMON BASIL POTATO SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
EASY LEMON VINAIGRETTE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
ROASTED POTATO SALAD WITH ASPARAGUS AND LEMON VINAIGRETTE
From naturesfare.com
LEMON VINAIGRETTE POTATO SALAD | RECIPE | POTATOE SALAD RECIPE, …
From pinterest.ca
CHOPPED SALAD WITH LEMON VINAIGRETTE - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST LEMON SALAD DRESSING (VINAIGRETTE) - VERONIKA'S KITCHEN
From veronikaskitchen.com
FRESH LEMON VINAIGRETTE - A TANGY + BRIGHTLY SWEET SALAD DRESSING
From simplegreensmoothies.com
BETSY’S WARM POTATO SALAD WITH LEMON VINAIGRETTE
From allwaysdelicious.com
FINGERLING POTATOES WITH LEMON HERB DRESSING - JESSICA GAVIN
From jessicagavin.com
NEW POTATO SALAD WITH LEMON DILL VINAIGRETTE - FOOD NETWORK
From foodnetwork.ca
GRILLED POTATO SALAD WITH SHALLOT LEMON VINAIGRETTE
From ottogrills.com
GREEN BEAN POTATO SALAD & LEMON-SOY VINAIGRETTE RECIPE
From myrecipes.com
SEAFOOD SALAD WITH LEMON VINAIGRETTE - READER'S DIGEST CANADA
From readersdigest.ca
FINGERLING POTATO SALAD WITH DILL AND LEMON-SAFFRON VINAIGRETTE …
From foodrepublic.com
POTATO SALAD WITH LEMON-DILL VINAIGRETTE - GLUTEN FREE RECIPES
From fooddiez.com
SUMMER POTATO SALAD WITH WHOLE-LEMON VINAIGRETTE RECIPE
From minnesotamonthly.com
CREAMY LEMON BASIL POTATO SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
BEST LEMON-DIJON POTATO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
IN MY KITCHEN: LEMON VINAIGRETTE POTATO SALAD [VEGAN]
From diariesofadomesticdiva.com
LEMON VINAIGRETTE RECIPE (EASY) | KITCHN
From thekitchn.com
SPINACH SALAD WITH SWEET POTATO - MY QUIET KITCHEN
From myquietkitchen.com
LEMON CAPER VINAIGRETTE POTATO SALAD - CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love