Mississippi Caviar Food

Different, delicious, DIABLO!

Provided by Kimber

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 13h32m

Yield 15

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 158 calories, Carbohydrate 16.2 g, Fat 8.9 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 867.6 mg, Sugar 3 g

This recipe was given to me by a young lady at work named Jody. She brought it in for a snack with tortilla chips. Several of us thought this would be spectacular over field greens and grilled chicken breast. It has a different taste, and we all enjoyed it. I think you could add peppers to kick it up abit with no problems.

Provided by Michelle S.

Categories     Peppers

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 158.6, Fat 12.6, SaturatedFat 1.9, Sodium 385.8, Carbohydrate 12.2, Fiber 4.5, Sugar 4.2, Protein 2.2

Black-eyed peas, black beans, corn, tomatoes, onions and peppers in a zesty dressing. A cool salsa in the hot summer!

Provided by mailbelle

Categories     Sauces

Time 2h15m

Yield 8 cups

Number Of Ingredients 14

• Ingredients

Nutrition Facts : Calories 282.3, Fat 14.7, SaturatedFat 2.1, Sodium 344.4, Carbohydrate 32.1, Fiber 7.4, Sugar 3.7, Protein 8.3

I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get.

Provided by lck5002

Categories     Black Bean Salad

Time 15m

Yield 6

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 183.6 calories, Carbohydrate 21.9 g, Fat 11.2 g, Fiber 4.4 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 762.6 mg, Sugar 5.1 g

Categories     Bean     Vegetable     Appetizer

Yield 8 cups

Number Of Ingredients 14

• Ingredients

Fast & easy, throw this dip together and serve cold with tortilla chips or strips. This will be the hit of your summer party.

Provided by muddydog

Categories     Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 129.1, Fat 5.2, SaturatedFat 0.7, Sodium 637.4, Carbohydrate 18.9, Fiber 3.5, Sugar 5.2, Protein 3.6

A friend of ours had a gathering around the fourth of July and one of their friends brought this dip recipe over to share! It was amazing! I could not stay away from the bowl! I know the title sounds strange but OH my goodness it is so yummy to eat! I hope you enjoy it as much as I do!

Provided by Casi Williams @KrazyKakes98

Categories     Other Appetizers

Number Of Ingredients 6

• Ingredients

Not-U-Know-Who's caviar for a crowd... the scale of the recipe found using Black-Eyed Peas if you google looking for an "eatery & café" recipe. There may be a café somewhere using B-E Peas for this "caviar" of the south, but not at the famous chain now come to my home town! This is surprisingly YUMMY and disgustingly healthful... and will be gone if taken to a large gathering covered dish. It is ALMOST addictive to nearly everyone who tries it. For all I know, folks in Mississippi might make this using Black-Eyed peas from a can... if so & this is desirable, use the googled recipe.

Provided by grantg

Categories     Onions

Time 2h

Yield 4-5 quarts, 30 serving(s)

Number Of Ingredients 16

• Ingredients

Nutrition Facts : Calories 278.9, Fat 8.1, SaturatedFat 0.7, Sodium 77, Carbohydrate 37.7, Fiber 6.8, Sugar 4.8, Protein 14.5

Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.

Provided by Kelly Senyei

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 14

• Ingredients