Beer Bastingmarinade Food

BEER MARINADE

Beer Marinade image

Make and share this Beer Marinade recipe from Food.com.

Provided by Mandy

Categories Australian

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup beer
2 tablespoons brown sugar
1 teaspoon mustard powder
1 tablespoon honey
cracked pepper

Steps:

Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
Marinate meat in beer mixture for at least 1-2 hours turning occasionally.

Nutrition Facts : Calories 63.9, Fat 0.2, Sodium 4, Carbohydrate 12.8, Fiber 0.1, Sugar 11, Protein 0.4

BEER MARINADE

Beer Marinade image

Provided by Food Network

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1 cup dark beer
1/4 cup lemon juice
4 cloves garlic, smashed
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme

Steps:

To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

BEER BASTING/MARINADE

Beer Basting/Marinade image

This is a great basting sauce for steak and ribs but an even better marinade for any sausage, I especially like it with bratwurst.

Provided by Loadedpbj

Categories Low Protein

Time 10m

Yield 450 ml

Number Of Ingredients 7

Ingredients

340 ml beer
4 chopped spring onions
50 ml cooking oil
30 ml soy sauce
15 ml brown sugar
15 ml chopped gingerroot
2 crushed garlic cloves

Steps:

Mix together till sugar is dissolved.
Baste meat while grilling or use as marinade.
For best flavour marinade overnight in fridge.
Prep time does not include the time it takes to marinade.

Nutrition Facts : Calories 1.4, Fat 0.1, Sodium 4.6, Carbohydrate 0.1

BEER AND HONEY MARINADE

Beer and Honey Marinade image

Make and share this Beer and Honey Marinade recipe from Food.com.

Provided by TishT

Categories < 15 Mins

Time 2m

Yield 2 2/3 cups

Number Of Ingredients 9

Ingredients

2 (12 ounce) cans beer, your favorite
1 cup honey
2 teaspoons dry mustard
1 teaspoon chili powder
2 tablespoons lemon juice
1 teaspoon salt
2 teaspoons ground black pepper
1 teaspoon rubbed sage
1 teaspoon sugar

Steps:

Blend all the ingredients and pour the marinade over your meat.
Marinate 1-24 hours in the refrigerator, turning pieces occasionally.

Nutrition Facts : Calories 529.8, Fat 1, SaturatedFat 0.1, Sodium 898.5, Carbohydrate 119.4, Fiber 1.5, Sugar 106.5, Protein 2.6

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