Tis The Season Macaroons Food

'TIS THE SEASON COCONUT MACAROONS

Steps:

• Preheat oven to 350*.
• Line your pans with parchment paper so your cookies won't stick.
• Combine coconut, sweetened condensed milk and vanilla extract in large bowl.
• Stir in morsels.
• Drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
• Bake for 10 to 14 minutes or until lightly browned around edges.
• Remove to wire racks to cool completely.
• Store loosely covered at room temperature.

'TIS THE SEASON MACAROONS

Steps:

• 1. Preheat your oven to 350 and foil line and grease baking sheets and set aside.
• 2. Combine coconut, sweetened condensed milk,vanilla extract in a large bowl and stir in morsels. Mix well.
• 3. Drop by level tablespoon or cookie scoop onto prepared baking sheets; press each cookie lightly with the back of spoon or cookie scoop.
• 4. Place in preheted oven for 10 to 14 minutes or until lightly browned around the edges.
• 5. Remove from oven and place on wire racks to cool completely. Store loosely covered at room temperature.

WINTER FRUIT MACAROONS

Steps:

• Preheat oven to 350°. In a large bowl, mix all ingredients. Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake until light brown, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. Thaw before serving.