Eskimo Snowballs Food
SNOWBALLS
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
- Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
- Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.
Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g
ESKIMO SNOWBALLS
Make and share this Eskimo Snowballs recipe from Food.com.
Provided by niferkid
Categories Drop Cookies
Time 24m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter with water and vanilla. Add sugar, cocoa, and oatmeal, mix well. Roll into 1-inch balls. Add more water if necessary to make the dough stick together. Divide the balls in half. Roll half the balls in confectioners sugar and coconut, then roll the other half in the chopped nuts. Refrigerate until serving.
Nutrition Facts : Calories 205.9, Fat 10.4, SaturatedFat 6.1, Cholesterol 24.4, Sodium 66.4, Carbohydrate 26.8, Fiber 2.1, Sugar 15.3, Protein 3
PEPPERMINT SNOWBALLS
Make and share this Peppermint Snowballs recipe from Food.com.
Provided by Lizzymommy
Categories Dessert
Time 42m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Have baking sheets ready.
- To make cookie: beat butter, powdered sugar, and vanilla in a large bowl with electric mixer until smooth. On low speed, gradually beat in flour. Chill 30 minutes or until firm.
- To make filling: mix candy and 1/4 cup of the powdered sugar. Mix cream cheese and milk until smooth. Stir in remaining 1/2 cup powdered sugar, 3 tablespoons of candy mixture, and 1 drops food coloring.
- Roll dough into 1-inch balls. Place 2 inches apart on baking sheets. Make deep hole in the center of each ball using fingertip or handle of a wooden spoon. Fill each hole with 1/4 teaspoon of the filling. (I find the easiest way to do this is with a pastry bag) Bake 12 to 14 minutes until set, but not brown (do not let filling bubble over top of cookies). Roll in remaining candy mixture while still hot. Cool on wire racks.
Nutrition Facts : Calories 96.2, Fat 5.5, SaturatedFat 3.4, Cholesterol 14.4, Sodium 39, Carbohydrate 10.8, Fiber 0.2, Sugar 4.1, Protein 1
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