Corn Flakes Macaroons Food

CORNFLAKE MACAROONS

Steps:

• Set a rack in the middle and top third of the oven and preheat to 325 degrees F. In a completely clean, dry mixing bowl, with an electric mixer, whisk the egg whites, salt, and cream of tartar until very foamy and almost creamy. With the mixer still running, sprinkle in the sugar. Continue to whisk on high speed until fluffy, thick, and shiny. Whisk in the vanilla. Fold in the pecans, coconut, and corn flakes.
• Drop walnut-size balls of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals. Bake for 15 minutes, turning the pans once, front to back, for even baking until lightly tanned and set on the surface. Set the cookie sheets on a rack to cool.

CORNFLAKE MACAROONS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
• Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
• Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

CORN FLAKE MACAROONS

Steps:

• Preheat oven to 375F degrees.
• Beat egg whites until stiff.
• Add sugar, geadually, and continue to beat.
• Fold in remaining ingredients with a spoon.
• Drop by teaspoons on a greased sheet.
• Bake for 8 min, or until delicately browned.

CORNFLAKE "MACAROONS"

Steps:

• In a medium bowl beat the egg white gradually adding 2 TBLS of the sugar until stiff.
• Stir in the remaining 6 TBLS sugar and remaining ingredients.
• Place by rounded measuring teaspoonfuls on greased cookie sheets.
• Bake in preheated 350*F oven for 10 minutes or until lightly browned.
• Makes 18.

COCONUT/CORN FLAKE MACAROONS

Steps:

• Combine Condensed Milk and Vanilla.
• Add Coconut and Corn Flakes.
• Mix until well combined.
• Drop by teaspoons on a cookie sheet lined with parchment paper. Or spray a cookie sheet with cooking spray.
• Bake at 325 for 10 minutes or until golden.

GRANDMA'S CORN FLAKE COCONUT MACAROONS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Grease a baking sheet.
• Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.
• Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.
• Fold coconut and corn flakes into the mixture.
• Drop coconut mixture by the teaspoon onto the prepared baking sheet.
• Bake cookies in the preheated oven until lightly crisp, 20 minutes.
• Transfer cookies to wire rack to cool, at least 15 minutes.