Peanut Butter Granola From Pam Food

EASIEST PEANUT BUTTER GRANOLA EVER

Easiest Peanut Butter Granola Ever image

I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful.

Provided by DumbleDog

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 55m

Yield 3

Number Of Ingredients 6

Ingredients

1 ½ cups oats
¼ cup raisins
¾ teaspoon ground cinnamon
3 ounces peanut butter, slightly melted
1 egg white, beaten
1 ½ teaspoons honey

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
Let granola cool until it begins to harden, at least 30 minutes.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 47.4 g, Fat 16.8 g, Fiber 6.6 g, Protein 14 g, SaturatedFat 3.4 g, Sodium 151.2 mg, Sugar 14.3 g

PEANUT BUTTER GRANOLA

Peanut Butter Granola image

I found this recipe at hillbillyhousewife.com, a very interesting site. My kids love this granola...they eat it plain, or on top of yogurt with fruit, like a sundae.

Provided by Terri Newell

Categories Breakfast

Time 15m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 tablespoons margarine
1/3 cup peanut butter
1/3 cup honey
1/2 teaspoon vanilla
1/4 teaspoon salt
3 cups oatmeal

Steps:

Melt together margarine, peanut butter and honey.
Add vanilla and salt.
Add oatmeal and toss to coat completely.
Spread on baking sheet.
Bake at 375 about 10 minutes. Stir after 5 minutes.
Store at room temperature in sealed container.
Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
Also note -- I omit the salt without noticing any change in flavour.

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