No Bake Skor Bars Food

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This easy NO BAKE Skor Bar Dessert will make your life simple! Layered chocolate cake, pudding, cream cheese, broken Skor bars and whipped cream create a quick and easy dessert that's the perfect last minute dessert for bringing along to a potluck or any gathering.

Provided by Terri Gilson

Categories     Dessert

Number Of Ingredients 7

300 g chocolate loaf cake or pound cake
8 whole Skor candy bars, (reserve 2 for garnish) (*Can substitute Heath bars (see NOTES))
3 cups whipping cream
3 tbsp white granulated sugar
2 - 40 g boxes of instant chocolate pudding
4 cups milk (1 or 2%)
8 oz pkg of cream cheese (softened)

Steps:

  • Break up chocolate cake and add to the bottom of a 9X13 pan.
  • Beat milk and chocolate pudding powder together until set.
  • Then beat softened cream cheese and chocolate pudding together
  • Spread cream cheese pudding mixture evenly over broken cake bits.
  • Break up the Skor bars into small pieces(*I put the chocolate bars in a ziplock and hit them with a hammer to break them up)
  • Sprinkle 6 broken/chopped Skor bars over pudding/cream cheese layer.
  • Beat whipping cream to soft peaks and add white granulated sugar. Beat to stiff peaks.
  • Spread whipped cream over Skor layer.

Nutrition Facts : Calories 183 kcal, Carbohydrate 5 g, Protein 3 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 49 mg, Sugar 4 g, ServingSize 1 serving

NO BAKE SKOR BARS



No Bake Skor Bars image

It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares.

Provided by Kate in Ontario

Categories     Bar Cookie

Time 5m

Yield 1 pan

Number Of Ingredients 3

1 (250 g) box Ritz crackers
1 (14 ounce) can sweetened condensed milk
1 (225 g) package Skor English toffee bits (baking aisle next to the chocolate chips)

Steps:

  • Grease a 9" square pan.
  • Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
  • Mix with Skor bits and can of sweetened condensed milk.
  • Press firmly into prepared pan.
  • Store in refrigerator and cut into small squares.

Nutrition Facts : Calories 3707.9, Fat 165, SaturatedFat 77.7, Cholesterol 254.2, Sodium 3422.3, Carbohydrate 513.6, Fiber 8.7, Sugar 371, Protein 56.5

NO BAKE BARS



No Bake Bars image

Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h15m

Yield 24

Number Of Ingredients 6

1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

  • Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  • Pour into greased 13x9-inch pan and pat into place.
  • Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
  • Cool at least 45 minutes, or until firm. Cut into bars.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Fat 9.6 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 126.1 mg, Sugar 21.9 g

SKOR BARS



Skor Bars image

Make and share this Skor Bars recipe from Food.com.

Provided by Nah4027

Categories     Bar Cookie

Time 23m

Yield 24-36 pieces

Number Of Ingredients 3

1 package skor toffee pieces
1 box Ritz cracker (orignal flavour)
1 can condensed milk

Steps:

  • Crush the Ritz Crackers.
  • Mix with the other two ingredients.
  • Pour mixture into a buttered 9x9 pan.
  • Press firmly.
  • Bake at 300 for 20 minutes or until golden brown.
  • Let cool and slice while still warm.

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