Leftover Meat Casserole Food

LEFTOVER MEAT & POTATO CASSEROLE

Steps:

• Fry the onions in a hot dry skillet, sprinkle with the sugar or sweetener and cook until the onions start to brown. Add margarine and cook until they are tender, stir occasionally.
• Remove from heat.
• Spray a shallow baking dish with veggie oil and spread half the mashed potatoes on the bottom, then the meat, onions, peas and gravy. Cover with the remaining mashed potatoes, sprinkle with the Parmesan. Bake in a 375 F oven for 35 minutes. Sprinkle with paprika and serve.

LEFTOVER MEAT CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients, except cheese, in a bowl.
• Transfer to a buttered shallow baking dish.
• Bake 40-50 minutes, stirring occasionally.
• Mixture will thicken as cooked.
• Remove from oven and sprinkle with mozzarella cheese.

LEFTOVER MEAT CASSEROLE

Steps:

• Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
• Blend soups and gravy.
• Pour over top.
• Combine grated cheese with breadcrumbs and sprinkle on top.
• Bake at 350*F for 45 minutes.

LEFTOVER CASSEROLE

Steps:

• Add the hot water to the stuffing and set aside.
• Mix everything else together in a casserole dish. Top with the stuffing.
• Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.

LEFTOVER MEATLOAF CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
• Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
• Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
• Bake in the preheated oven until bubbly, 30 to 45 minutes.

LEFTOVER ROAST BEEF CASSEROLE

Steps:

• In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350° for 15 to 20 minutes.