Crock Pot Ranch Pork Chops Recipe 395 Food

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CROCK POT RANCH PORK CHOPS



Crock Pot Ranch Pork Chops image

Make and share this Crock Pot Ranch Pork Chops recipe from Food.com.

Provided by Aunt Sukki

Categories     Pork

Time 6h2m

Yield 6 serving(s)

Number Of Ingredients 3

6 pork chops
2 (1 ounce) packages ranch dressing mix
2 (10 3/4 ounce) cans cream of chicken soup

Steps:

  • Place pork chops into 2 or 4 quart slow cooker.
  • sprinkle ranch packages over pork chops.
  • Pour soup over pork chops.
  • cook on low 6 hours.
  • serve over mashed potatoes, rice or noodles.

CROCK POT PORK CHOPS



Crock Pot Pork Chops image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Provided by Kittencalrecipezazz

Categories     Pork

Time 7h10m

Yield 6 pork chops

Number Of Ingredients 10

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

  • Place the pork chops in the crock pot.
  • Sprinkle with onions and garlic over and around the chops.
  • In a bowl mix together all remaining ingredients except the salt; pour over the chops.
  • Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
  • Season with salt to taste if desired.
  • Serve over rice.

RANCH CROCK POT PORK CHOPS AND PARMESAN MASHED



Ranch Crock Pot Pork Chops and Parmesan Mashed image

Make and share this Ranch Crock Pot Pork Chops and Parmesan Mashed recipe from Food.com.

Provided by Cristi Hinten

Time 6h

Yield 6 serving(s)

Number Of Ingredients 10

6 pork chops, 1/2 inch thick
1 ounce ranch dressing mix
10 ounces cream of chicken soup
4 lbs potatoes, peeled and cubed
5 tablespoons butter, not margarine
1 cup parmesan cheese, fresh grated
6 cloves roasted garlic (directions are below)
1 -1 1/2 cup skim milk, warmed
1 tablespoon salt
1 teaspoon black pepper

Steps:

  • Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
  • Place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consistency.
  • Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. I put a little parsley on top to serve.
  • Roasted Garlic.
  • Preheat oven to 350 degrees F. Place bulb of garlic with skins on, wrap lightly in tin foil and bake for 1 hour. Remove from foil and let cool for 15 minutes. Remove garlic from skins, place in a bowl and mash with a fork until completely mashed. Set aside. One garlic bulb will have around 12 cloves.

Nutrition Facts : Calories 792.8, Fat 35.5, SaturatedFat 15.9, Cholesterol 182, Sodium 1986.1, Carbohydrate 60.5, Fiber 6.8, Sugar 2.8, Protein 56.8

CROCK POT CREAMY PORK CHOPS



Crock Pot Creamy Pork Chops image

Make and share this Crock Pot Creamy Pork Chops recipe from Food.com.

Provided by CelebrationFL

Categories     Pork

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

10 3/4 ounces 98% fat-free cream of chicken soup
1 onion, chopped
3 tablespoons ketchup
2 teaspoons Worcestershire sauce
6 pork chops, boneless

Steps:

  • Mix soup and chopped onions together in a bowl. Stir in ketchup and worcestershire sauce. Pour half of mixture into slow cooker.
  • Place pork chops in slow cooker. If you have to stack them, spoon a proportionate amout of the remaining sauce over the first layer of meat.
  • Add the rest of the chops. Cover with the remaining sauce.
  • Cover and cook on low 4-5 hours, or until meat is tender but not dry.

RANCH CROCKPOT PORK CHOPS



Ranch Crockpot Pork Chops image

Make and share this Ranch Crockpot Pork Chops recipe from Food.com.

Provided by krbooth22

Categories     Easy

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 3

4 pork chops
1 (3 tablespoon) packet ranch dressing mix
2 (10 1/2 ounce) cans cream of mushroom soup

Steps:

  • Pour all into crockpot.
  • cook low 6 hours or high 4 hours.

Nutrition Facts : Calories 464.8, Fat 26.7, SaturatedFat 8, Cholesterol 137.3, Sodium 1154.3, Carbohydrate 10, Sugar 2.2, Protein 43.6

RANCH HOUSE CROCK POT PORK CHOPS W/ PARMESAN MASHED POTATOES



Ranch House Crock Pot Pork Chops W/ Parmesan Mashed Potatoes image

This is a hugely popular slow cooker recipe originating on Picky Palate's blog. By many who have made this, it's been suggested to add 2 cans of soup for additional gravy, but do NOT increase the Ranch Dressing Seasoning for it will become too intensely flavored. Many recipes are out there for roasting garlic. I simply put the cloves in a square of foil, drizzle with olive oil, seal and bake in a toaster oven for about 20 minutes or until soft and golden.

Provided by gailanng

Categories     Pork

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 10

6 pork chops, 1/2 inch thick
1 (1 ounce) packet dry ranch dressing mix
10 ounces cream of chicken soup
4 lbs peeled cubed potatoes
5 tablespoons real butter
1 cup freshly grated parmesan cheese
6 cloves roasted garlic
1 -1 1/2 cup warm milk
1 tablespoon salt (to taste)
1 teaspoon fresh cracked black pepper (to taste)

Steps:

  • Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours. (This may take less time than allowed. Check prior to end time so as not to overcook.).
  • Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
  • Serve chops with gravy over the parmesan potatoes.

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