Crustless Milk Tart Food

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CRUSTLESS MILK TART



Crustless Milk Tart image

This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets - so give it a chance to set once cooked. I don't think that it needs custard or cream or ice cream with it...besides you won't just want 1 helping!!!

Provided by keribarr

Categories     Tarts

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

4 cups milk
2 tablespoons butter or 2 tablespoons margarine
1 cup flour
salt
1 1/2 teaspoons baking powder
3 eggs, separated
1 cup sugar
1 teaspoon vanilla essence

Steps:

  • Melt the butter, add the egg yolks and sugar.
  • Beat with a fork.
  • Add the dry ingredients and milk to the egg mixture.
  • Stifly beat the egg whites, fold into the mix and blend well.
  • Pour into an oven dish about 35x20cm- the mixture should be about 3cm deep.
  • Bake at 160C for 45-60mins.
  • It is lovely with cinnamon sprinkled on top before cooking.

Nutrition Facts : Calories 191.1, Fat 6.2, SaturatedFat 3.5, Cholesterol 69.3, Sodium 116.6, Carbohydrate 28.7, Fiber 0.3, Sugar 16.8, Protein 5.3

SOUTH AFRICAN CRUSTLESS MILK TART



South African Crustless Milk Tart image

This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4.

Provided by Enjolinfam

Categories     Tarts

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

3/4 cup self-raising flour
2 cups milk
2 eggs
3/4 cup sugar
1 teaspoon vanilla essence
1 ounce butter, melted
1 pinch salt
1/2 teaspoon cinnamon

Steps:

  • Put all the ingredients together into a bowl or food processor and beat to a smooth batter.
  • Pour into a buttered pie dish (approximately 23cm/9" in diameter, but it doesn't matter if it's not exact, the finished tart will just be either a bit deeper or shallower). Sprinkle the cinnamon over the top.
  • Bake for 45 minutes at 175C / 350°F
  • Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot you'll need a spoon to scoop up the soft custardy tart but cold you can pick up the slices in your hand, if it hasn't vanished long before then. :).

CRUSTLESS MILK TART



Crustless Milk Tart image

This is a very easy recipe which produces a tart that tastes delicious hot or cold. Mix it all up and the magic happens while it's cooking when it separates into three layers, a nice base layer, soft milky centre and a light golden sponge topping. Hard to explain but try it!

Provided by zimbabe

Time 1h15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Separate eggs and beat yolks with sugar until fluffy, add butter and beat again.
  • Sift flour with baking powder and add the egg yolk mixture and milk, mix well.
  • Beat egg whites stiffly and fold in lightly (I can never get this right but it doesn't seem to damage the end result).
  • Pour into a greased pie dish with lid (or cover with foil).
  • Bake in a moderate oven (180 degrees C) until set (normally 30-60 minutes) .

MILK TART



Milk Tart image

This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.

Provided by RENE CONRADIE

Categories     World Cuisine Recipes     African

Time 50m

Yield 16

Number Of Ingredients 14

½ cup butter, softened
1 cup white sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
4 cups milk
1 teaspoon vanilla extract
1 tablespoon butter
2 ½ tablespoons all-purpose flour
2 ½ tablespoons cornstarch
½ cup white sugar
2 eggs, beaten
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans.
  • Bake in preheated oven for 10 to 15 minutes, until golden brown.
  • In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.
  • In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.

Nutrition Facts : Calories 241 calories, Carbohydrate 35.9 g, Cholesterol 56.9 mg, Fat 8.8 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 145.5 mg, Sugar 21.7 g

SOUTH AFRICAN MELKTERT (MILK TART)



South African Melktert (Milk Tart) image

My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

Provided by TWAKMUIS

Categories     World Cuisine Recipes     African

Time 1h10m

Yield 8

Number Of Ingredients 10

3 tablespoons butter, melted
1 cup white sugar
3 egg yolks
1 cup cake flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
4 cups milk
3 egg white
1 tablespoon cinnamon sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9 inch deep dish pie plate with vegetable oil cooking spray.
  • In a large bowl, mix together the butter and sugar until smooth. Add the egg yolks and beat until light and fluffy. Sift in the cake flour, baking powder and salt, and stir until well blended. Mix in the vanilla and milk. In a separate bowl, whip the egg whites to stiff peaks using an electric mixer. Fold into the batter. Pour into the prepared pie plate, and sprinkle cinnamon sugar over the top.
  • Bake for 25 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C). Continue to bake for 25 to 30 minutes, or until the center is set when you gently jiggle the pie. Serve hot or cold.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 46.8 g, Cholesterol 98 mg, Fat 8.5 g, Fiber 0.3 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 238.5 mg, Sugar 30.9 g

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