Dads Spaghetti Soup Food

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DAD'S POTATO CHEESE SOUP



Dad's Potato Cheese Soup image

This is the perfect prescription when you're sick.

Provided by Food Network

Categories     main-dish

Number Of Ingredients 9

1 pound favorite link sausage, thinly sliced 1/16 to 1/8"
4 pounds peeled and diced russet potatoes
2 medium onions chopped
4 cloves garlic chopped
24 ounces deluxe American cheese
1 stick butter
1 tablespoon fresh rosemary, chopped
16 to 32 ounces milk
Salt and pepper to taste

Steps:

  • In 6- or 8-quart pan, melt butter on medium-low heat with onions. After onions are translucent, add garlic and rosemary for 2 minutes.
  • Add sausage and cook another 2 or 3 minutes. Add potatoes and cover potatoes with water. Change heat to high and bring potatoes to a boil.
  • After potatoes become very tender, to the point of falling apart, reduce heat to low and add cheese a little at a time until all melted. Add milk, salt, and pepper and cover for 15 minutes.
  • Great with saltine crackers.

DAD'S SPAGHETTI



Dad's Spaghetti image

Spaghetti like never before invented. Enjoy!

Provided by VICKI C

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 pound spaghetti
2 pounds lean ground beef
1 onion, minced
1 (6 ounce) can tomato paste
2 (10.75 ounce) cans condensed tomato soup
2 ½ cups water

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

Nutrition Facts : Calories 679.7 calories, Carbohydrate 76.9 g, Cholesterol 91.5 mg, Fat 23.6 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 876.1 mg, Sugar 13.7 g

DAD'S CROCK POT SPAGHETTI SAUCE



Dad's Crock Pot Spaghetti Sauce image

Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!

Provided by Dave Dallas

Categories     Sauces

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (28 ounce) can crushed tomatoes
2 (28 ounce) cans tomato sauce
1 1/2 lbs meatballs (precooked) or 1 1/2 lbs ground beef (cooked & drained)
1/2 cup onion, diced
2 garlic cloves, minced
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated parmesan cheese
1 tablespoon sugar
1 tablespoon extra virgin olive oil (optional)

Steps:

  • Combine all ingredients in crock pot.
  • Cook on high for 3-5 hours or low for 6-8 hours.
  • Serve over spaghetti or pasta of choice.

DAD'S POTATO SOUP



Dad's Potato Soup image

A simple soup filling enough to be a complete meal My dad used to make this soup which his German mother cooked for is Polish father.

Provided by Bill From New Mexico

Categories     Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

4 large potatoes
2 teaspoons olive oil or 2 teaspoons bacon grease
1 onion
2 cups milk
1/4 cup sour cream
4 slices bacon (cooked)
2 cups chicken broth

Steps:

  • Peel onions and dice.
  • In a large sauce pan, saute onions in olive oil or bacon grease until translucent.
  • Peel potatoes and dice.
  • Add potatoes and chicken broth to onions.
  • Bring to a boil, reduce heat and cook until potatoes are tender (30-45 minutes).
  • Add sour cream, milk.
  • Break bacon into one or two inch parts and add to pan.
  • Return to a boil, then simmer 30 minutes.

Nutrition Facts : Calories 477, Fat 14.2, SaturatedFat 6.2, Cholesterol 30, Sodium 534.5, Carbohydrate 73.6, Fiber 8.6, Sugar 4.9, Protein 15.4

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