20-MINUTE BLT PUFFED PASTRY PIZZA
20-Minute BLT Puffed Pastry Pizza - A quick and easy meal sure to please the whole family!
Provided by Ashley Manila
Time 20m
Number Of Ingredients 10
Steps:
- *Thaw the puffed pastry on the counter for at least 30 minutes.
- Preheat oven to 425 degrees (F).
- Once thawed, carefully open the sheets of pastry. Using a sharp knife slice them in half, straight down the middle. Place the pastry on a large baking sheet lined with parchment or a silicon baking mat. Lightly brush the olive oil over the top of each pastry piece, then sprinkle with salt and pepper. Pop the pan in the oven and bake for 12-13 minutes.
PIZZA WITH CARAMELIZED ONIONS AND CRISPY BACON
Provided by Food Network
Categories appetizer
Time 4h15m
Yield 2 main course or 4 appetizer servings
Number Of Ingredients 17
Steps:
- Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F.
- In a medium size saute pan, add olive oil and heat over medium heat. When the oil is hot, add the bacon and cook until the bacon is very crispy and all of the fat is rendered. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Remove all but 2 tablespoons of the bacon fat from the pan and discard. Place the pan over high heat. Add the onions to the hot bacon fat and cook until the onions are well browned, about 8 to 10 minutes, stirring often. Remove to a paper towel lined plate.
- In a small bowl, combine the mascarpone and farmer's cheeses. Season with nutmeg and black pepper. Reserve.
- On a lightly floured surface, stretch or roll the dough as thinly as possible, about 14 to 15-inch circle. Evenly spread the mascarpone mixture over the dough. Sprinkle with the mozzarella and Parmesan cheeses, bacon, thyme, and sauteed onion. Bake until the pizza crust is nicely browned, about 8 to 10 minutes.
- Remove pizza from the oven, transfer to a cutting board, cut into slices and serve immediately.
- In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
- In a food processor, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball. (The pizza dough can also be made in a mixer fitted with a dough hook. Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a cool spot for about 2 hours. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 1 hour. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
ONION AND BACON TART
Categories Onion Pork Appetizer Bake Bacon Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Sauté bacon in heavy large skillet over medium-high heat until slightly crisp. Drain all but 1 tablespoon bacon drippings from skillet. Add onions to bacon and sauté over medium heat until onions are very tender but not brown, about 20 minutes. Cool.
- Whisk egg, sour cream, salt, pepper, and nutmeg in large bowl to blend. Stir in cooled onion mixture.
- Roll pizza dough out on lightly floured surface to 13x10-inch rectangle. Transfer to baking sheet. Spread onion mixture over dough, leaving 1/2-inch plain border around edges. Sprinkle with caraway seeds.
- Bake tart until onion custard is set and crust is golden brown around edges and brown on bottom, about 25 minutes.
BACON, ONION AND CHEESE TART
This is my take on a traditional French tarte flambee, made on a crispy crust and topped with fromage blanc, bacon and onions.
Provided by Geoffrey Zakarian
Time 1h5m
Yield two 13-by-9-inch tarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line 2 sheet pans with parchment paper.
- In a medium saute pan, cook the bacon over a medium-low heat until it begins to render, 3 to 5 minutes. Add the onions and cook until they begin to soften, about 3 minutes. Season with pepper. Set aside to let cool. Add the thyme to the cooled bacon-onion mixture.
- In a bowl, combine the farmer's cheese, creme fraiche, egg yolk and salt and pepper to taste. Set aside.
- Flour a flat surface and place the puff pastry on top. Flour the top and gently roll into a 13-by-18-inch rectangle. Cut the pastry in half and transfer each to a lined sheet pan. Using a fork, dock the puff pastry (pierce it slightly with the tines), leaving a 1-inch border untouched.
- Divide the cheese mixture between the two sheets of pastry and spread evenly on the docked area. Top each tart with half of the bacon-onion mixture.
- Place the tarts in the oven on the lower racks and bake, rotating halfway through, until the crusts are dark golden, about 25 minutes. Garnish with the pecorino and chives.
CREAM CHEESE, ONION & BACON TART (FRANCE DOES PIZZA!)
The French may call this a tart, but I call it a spec pizza done in the French tradition. Per the intro, "In Alsace, this tart was traditionally cooked in the baker's oven, so it's important to have an oven that heats to a high temp for rapid, effective cooking." A Riesling or Gewurztraminer was suggested as a wine choice to accompany this dish. As this is my final offering from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin, I say a fond *Au Revoir* to his spec recipes. *Enjoy* !
Provided by twissis
Categories Lunch/Snacks
Time 32m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475F (220C). Roll out dough as thinly as possible & use it to line a lrg oblong cookie sheet (16 x 12 in).
- Prick the dough base w/the tines of a fork to within 1/2-in of the edges & bake blind for 10 minutes. Allow to cool for at least 10 minutes. DO NOT turn off the oven.
- Combine cream cheese (or ricotta if using) w/the creme fraiche, flour, salt & oil to form a thick paste & spread it over the dough.
- Crisp bacon in a lrg frying pan, remove w/a slotted spoon & set aside, reserving 2 tbsp of bacon fat & discarding any excess. Peel & chop onions & brown them in the reserved bacon fat.
- Scatter bacon & onions over the cheese topping. Season w/pepper to taste pref. Return to the oven, cook for 2 min & serve immediately.
- NOTE: Feel free to use a pizza pan if you have 1 equivalent in size (192 sq in).
Nutrition Facts : Calories 961.3, Fat 95.9, SaturatedFat 51.4, Cholesterol 290.6, Sodium 771.3, Carbohydrate 13.8, Fiber 1, Sugar 6.5, Protein 14.4
CHEESE, BACON & ONION PUFF
Bake a basic batter mixture with a few added ingredients for a simple family supper
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 6
Steps:
- Heat oven to 230C/fan 210C/gas 8. Make up the batter as stated in the pancake recipe and set aside. Grease a large, round, ceramic dish, about 22cm wide, and dust it with the grated Parmesan.
- Heat the butter in a frying pan. Sizzle the bacon for about 5 mins until crisp, then leave to cool. Tip the bacon, onion and cheddar into the batter and stir until completely combined. Tip the batter into the prepared dish so it comes almost to the top, then bake for 30-35 mins until puffed up and golden. Bring piping hot to the table and serve straight from the dish with a crisp salad.
Nutrition Facts : Calories 680 calories, Fat 51 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 2.15 milligram of sodium
PUFF PASTRY WITH EGG AND BACON
Muffin cups are lined with puff pastry and filled with bacon and egg - a really easy and fun way to serve breakfast. I make it whenever there is a special brunch. It's best if you use more than 1 muffin pan so you can space out the puff pastry squares.
Provided by barbara
Categories Breakfast Eggs
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 4 muffin cups with butter (leave space in between the muffin cups).
- Cut puff pastry sheet into 4 squares and place into the greased muffin cups in such a way that the 4 corners are draping over the sides. Brush bottom and sides of the puff pastry with Dijon mustard.
- Cut each slice of bacon into 4 pieces and drape 3 bacon slices around the tops of the muffin holes.
- Break eggs individually into a small bowl without breaking the yolks and slide into the muffin cups.
- Bake in the preheated oven until puff pastry is lightly browned and eggs are set, 22 to 27 minutes.
- Remove from oven, season with salt and pepper, and sprinkle with chives.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 28.7 g, Cholesterol 205.4 mg, Fat 39.7 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 11.8 g, Sodium 473.6 mg
More about "puff pastry bacon and onion pizza food"
PUFF PASTRY PIZZA - EASY 30 MINUTE DINNER! - CHENéE TODAY
From cheneetoday.com
Ratings 17Calories 216 per servingCategory Appetizer, Main Course, Snack
- Open thawed puff pastry onto floured parchment paper. Roll with rolling pin to flatten creases and shape into a 10x15" rectangle.
- Use a sharp knife to score a ¾" border around the pastry. Do not cut all the way through; just cut the top of the pastry.
BACON AND CLAM WHITE PIZZA – PUFF PASTRY
From puffpastry.com
Servings 24Total Time 1 hr 40 minsEstimated Reading Time 1 min
EASY BACON AND CARAMELIZED ONION PUFF PASTRY PIZZA …
From ny-foodgasm.blogspot.com
CARAMELIZED ONION & BACON PIZZA - PALLET AND PANTRY
From palletandpantry.com
PUFF PASTRY PIZZA WITH MUSHROOMS AND BELL PEPPERS
From juliasalbum.com
PUFF PASTRY PIZZA — EASY WEEKNIGHT: DINNER IDEAS AND RECIPES
From easyweeknight.com
PUFF PASTRY AND BACON RECIPES - SUPERCOOK
From supercook.com
BACON AND JALAPENO PUFF PASTRY BITES - BROWN SUGAR FOOD BLOG
From bsugarmama.com
CRANBERRY SAUCE, BACON, AND GORGONZOLA PASTRY PUFF PIZZA
From bakerbynature.com
20 PUFF PASTRY APPETIZERS (+ QUICK AND EASY RECIPES)
From insanelygoodrecipes.com
BEST HOMEMADE PIZZA POCKETS | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
EASY CARAMELIZED ONION, BACON & BLUE CHEESE PUFF PASTRY TART
From theendlessappetite.com
25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY PUFF PASTRY PIZZA - COOKING PERFECTED
From cookingperfected.com
PUFF PASTRY PIZZA WITH CARAMELIZED ONIONS, MUSHROOMS, AND
From omgfood.com
QUICK AND EASY CARAMELIZED ONION AND BACON PIZZA - JZ EATS
From jz-eats.com
PUFF PASTRY AND BACON RECIPES (147) - SUPERCOOK
From supercook.com
MINI BACON AND ONION PASTIES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
RECIPE BOX, PUMPKIN ALFREDO PUFF PASTRY PIZZA WITH BACON
From thepaintedapron.com
10 BEST CHEESE AND ONION PUFF PASTRY RECIPES | YUMMLY
From yummly.com
BACON PUFF PASTRY TWISTS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
10 BEST PUFF PASTRY PIZZA RECIPES | YUMMLY
From yummly.com
76 EASY AND TASTY PUFF PASTRY BACON RECIPES BY HOME COOKS
From cookpad.com
PUFF PASTRY PIZZA - AVERIE COOKS
From averiecooks.com
BACON AND CLAM WHITE PIZZA – [STAGE] PUFF PASTRY
From stage.puffpastry.com
SPRING ONIONS AND BACON JUMP-START THIS EASY BREEZY TART
From sfchronicle.com
BACON AND ONION FLAKY PASTRY ROLLS | LOVE FOOD HATE WASTE
From lovefoodhatewaste.com
BOURSIN & BACON PUFF PASTRY APPETIZERS - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
PUFF PASTRY TART WITH SMOKED BACON, ONION AND POTATO RECIPE - THE …
From telegraph.co.uk
GOURMET PUFF PASTRY MARGHERITA PIZZA - ALEKA'S GET-TOGETHER
From alekasgettogether.com
MUSHROOM & BACON TRIANGLES – PUFF PASTRY
From puffpastry.com
BACON AND ONION TARTS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
CARAMELIZED ONION PUFF PASTRY WITH BACON AND GORGONZOLA
From britneybreaksbread.com
PUFF PASTRY SAUSAGE ROLLS WITH BACON (EASY) | FOODTALK
From foodtalkdaily.com
PUFF PASTRY BACON TWISTS - A FAMILY FEAST®
From afamilyfeast.com
CREAM CHEESE BACON PUFF PASTRY APPETIZER | MASALAHERB.COM
From masalaherb.com
BACON PUFF PINWHEELS RECIPE — EATWELL101
From eatwell101.com
PUFF PASTRY PIZZA - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love