Cinco De Mayo Guacamole Food
CINCO DE MAYO GUACAMOLE
I combined two of my friends' guacamole recipes for Cinco de Mayo and woah! What a tasty guacamole it made! My friends and family raved! It's now on my list of potluck recipes. It's absolutely delicious as a fajita topping too! Enjoy! This recipe makes a medium-sized bowl of guac, so use more or less avocados for your party.
Provided by imma0308
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Scoop 5 avocados into a large bowl. Add red onion, lime juice, cilantro, garlic, salt, pepper, and 2 dollops of sour cream. Mash with a fork until desired texture is reached. Cut remaining avocado into chunks and stir into guacamole with tomato. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 9.8 g, Cholesterol 3.9 mg, Fat 16 g, Fiber 6.9 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 205.7 mg, Sugar 1 g
CINCO DE MAYO GUACAMOLE
It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old salt is ok too!
Provided by Kozmic Blues
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Slice avacados in half, remove the pit, and scoop out the flesh with a spoon.
- Add lime juice and mash.
- Add remaining ingredients and stir to combine, chunks are more than acceptable!
- Check for seasoning, and add more salt of needed.
- Cover bowl with saran wrap, pressed down to the very top of the guacamole to prevent from browning. Chill until ready to serve.
- Serve over tacos or burritos, or with tortilla chips!
Nutrition Facts : Calories 106.4, Fat 9, SaturatedFat 1.3, Sodium 240.4, Carbohydrate 7.5, Fiber 4.6, Sugar 0.7, Protein 1.6
AWARD WINNING CINCO DE MAYO GUACAMOLE WITH BLUE CHEESE AND SAGE
I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened to have everything on hand(okay, I was out of cilantro, but didn't let that stop me). I didn't have the six pepper blend, but did have black, white and pink peppers, so used that in the pepper mill. This is very different from the traditional guacamole. The name of the episode, was the totally unexpected, after all. Adapted from Web Gangsta who recreated the recipe from Lopez Southwestern Kitchen in Cleveland, Ohio. http://thewebgangsta.com/index.php/2010/05/award-winning-recipe-for-cinco-de-mayo-guacamole-with-blue-cheese-and-bacon-inspired-by-food-network/
Provided by Sharon123
Categories Avocado
Time 20m
Yield 2-3 cups, about
Number Of Ingredients 15
Steps:
- Combine onion, tomato, jalapeno, cilantro,cumin powder, kosher salt and garlic in a bowl. Mix well, cover, and sit in refrigerator for at least 60 minutes.
- Chop 1 avocado into small chunks. Add to bowl with other ingredients.
- Mush remaining 2 avocados and add to bowl. Fold into mixture.
- Add blue cheese and bacon crumbles. Fold again, try not to stir the guacamole up too much, as you want to maintain the firmness of the avocados as much as possible.
- Add Tabasco, chipolte powder, sage and Six Pepper Blend to taste. Fold in as necessary.
- Squeeze 1/2 lime over mixture. Fold in again.
- Serve with chips and enjoy!
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- Crispy Homemade Tortilla Chips. Making your own tortillas is really easy and fun, and besides, nothing you buy in a bag can compare with fresh, warm, crispy tortilla chips that you made with your own hands.
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- Mini Chipotle Chicken Taquitos. For a crowd-pleasing appetizer, make mini chipotle chicken taquitos. The crunchy, handheld roll-ups are extra tasty when dipped into guacamole and sour cream.
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- Taco Sauce. This easy taco sauce recipe can become the springboard for hundreds of Mexican dishes. It starts with tomato sauce and canned green chiles cooked with spices.
- Easy and Delicious Queso Dip. For an appetizer that's sure to be a hit, make homemade queso blanco dip and serve with crisp tortilla chips. Melted white cheeses and a spiced white sauce are combined to make a creamy, gooey dip that's also great on nachos.
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