CREAMED GREEN BEANS, GRANDMA'S RECIPE
This simple dish was always so good made with fresh green beans. In the winter Grandma would use home canned beans to make this
Provided by Kathie Carr
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe.
- 2. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper. Whisk in milk and cook, stirring constantly until thickened. This makes a white sauce. Place beans in a casserole dish. Pour white sauce over beans. Bake for 20-25 minutes. Serve hot.
SWEET CREAMED BEANSM (HABICHUELAS CON DULCE)
Habichuelas con Dulce is one of Dominican's most cherished traditions. It is prepared in Easter in large quantities and shared with relatives and neighbors
Provided by jrocio10
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put the beans, the coconut milk and half the milk in a pot and bring to a boil. Add the rest of the milk, sugar, raisins and sweet potatoes and let boil medium heat for 10 minutes. Stir regularly to avoid sticking. Add the rest of the ingredients and boil to the desired consistency.
- Spread butter on the cassava bread, sprinkle with salt and put in the oven until it turns golden brown.
- Serve the beans chilled with the cassava on the side. Put cookies on top of the beans.
- Found in Aunt Clara's Kitchen website.
Nutrition Facts : Calories 464.8, Fat 19.9, SaturatedFat 14.4, Cholesterol 39.9, Sodium 384.7, Carbohydrate 59.3, Fiber 6.2, Sugar 25, Protein 15.8
HABICHUELAS CON DULCE (SWEET CREAM OF BEANS)
This is a 100% Dominican Easter recipe. Give it a try and you wont regret. Serve warm or cold with milk cookies.
Provided by vaneblu
Time 2h15m
Yield 30
Number Of Ingredients 16
Steps:
- Place beans and cinnamon sticks in a large pot and add water to cover by 2 inches; bring to a boil. Boil for 2 to 3 minutes. Remove from the heat, cover, and let soak for 1 hour.
- Cube sweet potatoes and place in a large pot. Cover with salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Puree beans and soaking water with an immersion blender until smooth. Pass blended beans through a colander.
- Add milk, evaporated milk, and coconut milk. Turn on the heat to medium and add sugar, condensed milk, cinnamon, nutmeg, and cloves. Cook, stirring every once in a while, for 15 minutes. Add sweet potatoes, raisins, butter, salt, vanilla, and ginger. Reduce heat to low and cook, stirring every now and then, for 15 more minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 62.4 g, Cholesterol 16.1 mg, Fat 7.5 g, Fiber 6.4 g, Protein 11.6 g, SaturatedFat 5.2 g, Sodium 235.7 mg, Sugar 37.4 g
CREAMY GREEN BEANS PARMESAN
This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.
Provided by Jodster
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 9 g, Cholesterol 32.4 mg, Fat 10 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 109.5 mg, Sugar 1.7 g
CREAMY GREEN BEANS PARMESAN
Make and share this Creamy Green Beans Parmesan recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil.
- Cook uncovered until the beans are bright green and barely tender, about 6 minutes; drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter.
- Bring the mixture to a simmer.
- Gently stir the beans into the mixture to coat; season with salt and pepper Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
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