Arnold Palmer Sandwich Food

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ARNOLD PALMER SANDWICH



Arnold Palmer Sandwich image

Combine finely chopped hard-boiled eggs and pickles with mustard and mayonnaise, then spread on a slice of multigrain bread. Combine drained canned tuna, finely chopped celery and onion, mayonnaise and lemon juice, then spread on another slice of bread. Sprinkle with torn basil leaves and assemble.

Provided by Anonymous

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich

Number Of Ingredients 7

1 hard-boiled egg
1 tablespoon dill pickle relish
1 teaspoon mustard
1 tablespoon mayonnaise
1/2 teaspoon lemon juice
4 ounces tuna
1/2 teaspoon basil

Steps:

  • Combine finely chopped hard-boiled eggs and pickles with mustard and mayonnaise, then spread on a slice of multigrain bread.
  • Combine drained canned tuna, finely chopped celery and onion, mayonnaise and lemon juice, then spread on another slice of bread.
  • 3 Sprinkle with torn basil leaves and assemble.

Nutrition Facts : Calories 264.1, Fat 11.2, SaturatedFat 3.1, Cholesterol 229.6, Sodium 327.4, Carbohydrate 6.2, Fiber 0.7, Sugar 0.7, Protein 33.1

ARNOLD PALMER



Arnold Palmer image

Provided by Tyler Florence

Time 20m

Yield 4 to 6 glasses

Number Of Ingredients 8

4 English breakfast tea bags
1 tea kettle filled with boiling water
1 cup Simple Syrup, recipe follows
1 cup lemon juice
1 lemon, zest
2 cups ice cubes
1 cup sugar
1 cup water

Steps:

  • Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.
  • Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.
  • Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.

ARNOLD PALMER BARS



Arnold Palmer Bars image

Make and share this Arnold Palmer Bars recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter
1/2 cup granulated sugar
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup unsweetened tea
3 tablespoons all-purpose flour
3/4 cup granulated sugar
3 large eggs
1/4 cup lemon juice
2 teaspoons lemon zest
2 tablespoons powdered sugar, for dusting

Steps:

  • For the crust:.
  • Preheat the oven to 350 degrees F.
  • Combine the butter and sugar in a bowl. Cream together until smooth. Add the flour and salt then stir together until a dough forms.
  • Press the dough into a 9 x 9-inch square baking pan so you get an even layer covering the whole base.
  • Bake for 20-25 minutes until just starting to turn brown around the edges.
  • For the top layer:.
  • Heat the unsweetened tea in a small pot over a medium heat. Let simmer until reduced down to 1/4 cup.
  • In a medium bowl, combine the flour, sugar, eggs, lemon juice and zest, stirring until smooth. Mix in the tea.
  • Pour this over the baked crust.
  • Reduce the oven to 300 degrees F and bake for another 20-25 minutes until the top is set.
  • Let cool then cut into 16 squares and dust with powdered sugar.

Nutrition Facts : Calories 163.2, Fat 6.8, SaturatedFat 4, Cholesterol 50.1, Sodium 51.1, Carbohydrate 24.1, Fiber 0.3, Sugar 16.7, Protein 2.2

ARNOLD PALMER SANDWICH RECIPE



Arnold Palmer Sandwich Recipe image

Provided by LiGaunt

Number Of Ingredients 7

1 hard-boiled egg
1 tablespoon dill pickle relish
1 teaspoon mustard
1 tablespoon mayonnaise
1 ⁄2 teaspoon lemon juice
4 ounces tuna
1 ⁄2 teaspoon basil

Steps:

  • Combine finely chopped hard-boiled eggs and pickles with mustard and mayonnaise, then spread on a slice of multigrain bread. Combine drained canned tuna, finely chopped celery and onion, mayonnaise and lemon juice, then spread on another slice of bread. Sprinkle with torn basil leaves and assemble.

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