LEMON POPPY SEED LOAF
This has a nice fresh lemon flavor. Makes nice muffins, also.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
- Sift together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
- Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 30.4 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.1 g, Sodium 207.3 mg, Sugar 17.8 g
LEMON-POPPY SEED LOAF
Make and share this Lemon-Poppy Seed Loaf recipe from Food.com.
Provided by evelynathens
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 330 degrees F.
- Butter and flour small loaf pan.
- Combine sugar and eggs in large bowl and beat until very light and fluffy.
- Slowly beat in milk.
- Add butter and lemon and vanilla extracts and combine well.
- Add all remaining ingredients and stir to blend.
- Turn into prepared pan.
- Bake about 50-60 minutes, or until a tester comes out clean.
- Pour lemon syrup over and allow to cool about 10 minutes.
- Turn out of loaf pan and cool completely.
Nutrition Facts : Calories 261.6, Fat 12.1, SaturatedFat 6.7, Cholesterol 68.8, Sodium 366.4, Carbohydrate 33.8, Fiber 0.8, Sugar 18.2, Protein 4.3
LEMON POPPY SEED CAKE
Provided by Ina Garten
Categories dessert
Time 3h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours.
- Preheat the oven to 350 degrees F. Thoroughly spray the inside of a Bundt pan with the baking spray and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 2 cups of the granulated sugar on medium speed for about 5 minutes, until light yellow and fluffy. With the mixer on low, add the eggs, one at a time, the vanilla, and lemon zest, scraping down the bowl with a rubber spatula.
- Sift the flour, cornstarch, salt, baking powder, and baking soda into a medium bowl. Add 1/4 cup of the lemon juice to the buttermilk mixture. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture in thirds, beginning and ending with the flour. Scrape the bowl with a rubber spatula to be sure the batter is well mixed. Spoon the batter into the prepared pan, smooth the top, and bake for 40 to 50 minutes, until a cake tester comes out clean.
- Meanwhile, place the remaining 1/2 cup of granulated sugar and the remaining 1/2 cup of lemon juice in a small saucepan and cook over high heat until the sugar dissolves. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes, then turn it out onto a baking rack set over a large plate. Spoon the warm lemon syrup slowly over the cake, allowing it to be absorbed into the cake. Set aside for at least 30 minutes to cool.
- For the glaze, whisk the confectioners' sugar and lemon juice together in a small bowl, adding a little more sugar or lemon juice to make a smooth, thick, but pourable glaze. Drizzle over the cake, allowing it to drip down the sides. Transfer to a flat cake plate and serve at room temperature.
LEMON & POPPY SEED CAKE
A moist drizzle loaf cake that compliments a nice cup of tea!
Provided by louiza201
Time 1h30m
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C. Lightly grease loaf pan.
- Combine the poppy seeds and milk in a bowl and set aside for 15 minutes.
- Combine the caster sugar and 185g of the butter untill light and fluffy. Mix in the eggs. Fold in the flour gradually, alternate with the poppy seed and milk mix. Finally stir in lemon rind. Alternatively add the ingredients to an electric mixer. Beat on high for 5 minutes until the mixture is pale and thick. Pour into the pan and bake in the oven for 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a wire rack to cool.
- Meanwhile, melt the remaining butter and place in a bowl with the icing sugar and lemon juice. Beat with an electric beater until smooth, then drizzle over the cake.
LEMON POPPY SEED LOAF WITH LEMON SYRUP
Make and share this Lemon Poppy Seed Loaf With Lemon Syrup recipe from Food.com.
Provided by Katzen
Categories Dessert
Time 1h15m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, beat butter with sugar until light and fluffy; beat in eggs, 1 at a time, beating well after each addition.
- In separate bowl, whisk together flour, poppy seeds, lemon rind, baking powder and salt; stir into butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. Spread in greased 8- x 4-inch (1.5 L) loaf pan.
- Bake in centre of 325 F oven for 1 hour or until cake tester inserted in centre comes out clean. Place pan on rack.
- Lemon Syrup: In saucepan or microwaveable measure, warm sugar and lemon rind and juice until sugar dissolves. With skewer, pierce hot loaf right to bottom in 12 places; pour lemon syrup over loaf.
- Let loaf cool in pan for 30 minutes; turn out onto rack and let cool completely. Wrap and let stand for 12 hours before slicing. Makes 1 loaf, 12 slices.
- Make-Ahead Tip: Store at room temperature for up to 2 days or overwrap with heavy-duty foil and freeze for up to 1 month.
GLUTEN-FREE LEMON POPPY SEED LOAF RECIPE BY TASTY
Here's what you need: rolled oats, large eggs, full-fat greek yogurt, honey, lemon juice, lemon zest, poppy seeds, baking powder, salt
Provided by Joey Firoben
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C.)
- Using a food processor, grind the rolled oats until they have become a fine powder. Set aside.
- In a large bowl, whisk the eggs until pale and foamy.
- Add the Greek yogurt to the eggs and whisk until the mixture is smooth.
- Add in the honey, lemon juice, and lemon zest and whisk until well combined.
- Sprinkle the oat flour, poppy seeds, baking powder, and salt. Fold the ingredients together until no dry oat flour appears.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes, until a golden-brown crust has started to form and the loaf springs back when touched.
- Let the loaf cool for 15 minute before removing it from the pan.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 50 grams, Fat 5 grams, Fiber 3 grams, Protein 9 grams, Sugar 29 grams
LEMON POPPY-SEED TEA CAKE
This sweet Mother's Day treat comes to us from reader Angie M. Biggin of Lyons, Illinois. Serve this easy Lemon Poppy-Seed Tea Cake along with other afternoon-tea desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-by-5-inch (8-cup capacity) loaf pan; set aside. In a medium bowl, whisk together flour, baking powder, salt, and poppy seeds; set aside.
- In a large bowl, using an electric mixer, beat butter and 2/3 cup sugar on high until light and fluffy. Add eggs, one at a time, beating well after each addition; mix in vanilla and lemon zest. With mixer on low, alternately add flour mixture in two parts and milk in one, beginning and ending with flour mixture.
- Pour batter into prepared pan; smooth top. Bake until a toothpick inserted in center of cake comes out clean, 50 to 55 minutes. In a medium saucepan, bring lemon juice and remaining 1/3 cup sugar to a boil, stirring to dissolve sugar; set syrup aside.
- Remove cake from oven. While cake is still in pan, poke several holes in top with a toothpick. Set aside 2 tablespoons syrup; pour remainder over cake. Cool cake completely in pan, about 2 hours. Turn cake out of pan; place, right side up, on a platter, and brush all over with reserved syrup. Store, covered, at room temperature for up to 3 days.
LEMON POPPY SEED POUNDCAKE
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic. One tip: cut up the poundcake before the picnic but leave it in the baking pan. It makes it easier to transport, and the pan protects it, too. Then serve it on its own, with ripe berries, and let the ants enjoy the crumbs.
Provided by Melissa Clark
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Butter and flour an 8-inch loaf pan.
- In a bowl, combine lemon zest and sugar and rub with your fingers until it looks like wet sand. Whisk in buttermilk, 3 tablespoons lemon juice and eggs. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Whisk dry ingredients into the batter, then whisk in oil and poppy seeds.
- Pour batter into prepared pan. Bake until a toothpick inserted in the center emerges clean, about 1 hour. Let cool in pan until warm to the touch, then turn out onto a baking rack set over a rimmed baking sheet. Turn cake right side up.
- Whisk together remaining 4 teaspoons lemon juice and the confectioners' sugar. Use a pastry brush to spread glaze evenly over top and sides of cake. Cool completely before slicing.
Nutrition Facts : @context http, Calories 443, UnsaturatedFat 17 grams, Carbohydrate 57 grams, Fat 22 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 238 milligrams, Sugar 34 grams, TransFat 0 grams
More about "lemon poppy seed loaf food"
LEMON POPPY SEED LOAF (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (96)Category DessertsServings 10Total Time 1 hr 25 mins
ROBINHOOD | LEMON POPPY SEED LOAF
From robinhood.ca
LEMON & POPPY SEED LOAF - REAL FOOD PLEDGE
From realfoodpledge.com
LEMON POPPY SEED LOAF - BETHCAKES
From bethcakes.com
LEMON POPPY SEED LOAF - KETOCUSTOMPLAN RECIPES
From recipes.ketocustomplan.com
JUST LIKE STARBUCKS LEMON POPPY SEED LOAF COPYCAT RECIPE ...
From xoxobella.com
LEMON POPPY SEED LOAF WITH GLAZE - HUNGRY SIX - FOOD ...
From hungrysix.com
BEST EVER LEMON POPPY SEED LOAF (ONE BOWL) - SWEETEST MENU
From sweetestmenu.com
18 LEMON POPPY SEED LOAF IDEAS | RECIPES, LEMON RECIPES, FOOD
From pinterest.ca
LEMON LAVENDER POPPY SEED LOAF - SHEFFIELD SPICE & TEA CO
From sheffieldspices.com
MEYER LEMON POPPY SEED LOAF - ITALIAN FOOD FOREVER
From italianfoodforever.com
BEST EVER LEMON POPPY SEED LOAF - DEL'S COOKING TWIST
From delscookingtwist.com
LEMON POPPYSEED LOAF - THE ROYAL CITY VEGAN
From theroyalcityvegan.com
EASY LEMON POPPY SEED LOAF - KITS EATS
From kitseats.com
BLUEBERRY LEMON POPPY SEED BREAD - BLUEBERRY.ORG
From blueberry.org
LEMON AND POPPY SEED LOAF CAKE | DESSERT RECIPES | WOMAN ...
From womanandhome.com
LEMON & POPPY SEED LOAF - CHELMSFORD STAR
From food.chelmsfordstar.coop
LEMON POPPY SEED BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON POPPY SEED LOAF | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
RECIPE - LEMON YOGURT POPPYSEED OLIVE OIL LOAF
From lcbo.com
GLAZED LEMON-POPPYSEED LOAF - CHATELAINE
From chatelaine.com
HAM BISCUIT RECIPE POPPY SEED - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON AND POPPY SEED LOAF - FOOD TO LOVE
From foodtolove.co.nz
LEMON POPPY SEED LOAF - CANADIAN LIVING
From canadianliving.com
LEMON POPPY SEED LOAF - BLOGGHETTI
From blogghetti.com
LOW-FODMAP LEMON AND POPPY SEED LOAF - HEALTHY FOOD GUIDE
From healthyfood.com
LEMON AND POPPY SEED LOAF - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LEMON POPPY SEED LOAF - HEALTHY LIFE TRAINER
From healthylifetrainer.com
CRANBERRY LEMON POPPY SEED BREAD - LET'S DISH RECIPES
From letsdishrecipes.com
LEMON POPPY SEED LOAF - FOODLAND
From foodland.ca
LEMON POPPY SEED LOAF - SOBEYS INC.
From sobeys.com
LEMON POPPY SEED LOAF - SAFEWAY
From safeway.ca
LEMON POPPY SEED LOAF - LESLIE BECK
From lesliebeck.com
LEMON POPPY SEED LOAF CAKE - CLOUDY KITCHEN
From cloudykitchen.com
RECIPE: LEMON POPPY SEED LOAF | STYLE AT HOME
From styleathome.com
GLAZED LEMON POPPYSEED LOAF - CANADIAN LIVING
From canadianliving.com
EINKORN LEMON POPPY SEED BREAD RECIPE | JOVIAL FOODS
From jovialfoods.com
LEMON POPPYSEED LOAF WITH YOGURT GLAZE - WHAT'S GABY COOKING
From whatsgabycooking.com
LEMON POPPY SEED LOAF CAKE WITH LEMON GLAZE - THE …
From thekitchenmagpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love