Diced Pork Recipes Easy Food

SMOKY PORK POSOLE

Steps:

• Heat a medium saucepan over high heat until very hot, about 1 minute. Add the chiles and cook, pressing them down with a spatula, until browned in spots, about 1 minute. Add 1 cup chicken broth and bring to a boil. Remove from the heat and set aside.
• Heat the vegetable oil in a large pot or Dutch oven over high heat. Add the pork chop bones and cook, turning, until lightly browned on both sides, about 2 minutes. Add the onion, garlic and bay leaf and cook, stirring, until the onion is softened, about 2 minutes. Stir in the oregano and cumin and cook 30 seconds. Add the remaining 3 cups chicken broth and the hominy. Cover and bring to a simmer.
• Puree the chile-broth mixture in a blender until smooth; add to the pot. Continue to simmer, uncovered, 10 minutes. Discard the pork bones and bay leaf. Add the diced pork and cook until warmed through, about 5 minutes. Season with salt and pepper. Top each serving with diced onion, sliced radishes and cilantro. Serve with lime wedges.

EASY SAUTEED PORK WITH WHITE RICE

Steps:

• Heat olive oil in sautee pan on med-low heat.
• Put chopped onions and chopped green bell peppers in pan and cover for 10 minutes.
• While waiting cut boneless pork up into small pieces in medium bowl.
• Add black pepper,garlic powder,and paprika in bowl with pork.
• mix up well and add to sautee pan with peppers and onions.
• Let simmer on medium heat for 20 minutes.
• Add in soy sauce and cover for additional 5 minutes.
• Serve with White rice. Enjoy!

EASY, SPICED PORK STEW

Steps:

• Heat about 1 teaspoon olive oil in heavy large pot or Dutch oven over medium-high heat.
• Add pork and stir until brown, stirring often, about 4 minutes. Do not crowd meat. If you need to brown the pork in batches, you may need to add additional olive oil before adding extra meat to the pan, to prevent burning.
• Transfer pork to bowl.
• Add onion, garlic and sage to pot and saut� until onion is tender, about 10 minutes.
• Return pork and any juices to pot.
• Season with pepper and add rest of ingredients.
• Simmer over medium heat until pork is tender, about 1 hour.
• Serve with bread for soaking up sauce, or serve over rice or noodles.

DICED PORK WITH APPLES

Steps:

• If using raw diced pork, trim any excess fat off. Put the flour into a deep bowl and add the salt and pepper, coat the diced pork with the flour. Heat 2 tbsp of olive oil in a large frying pan or wok over a medium heat and fry off the pork in small batches, flip the pork over to allow for even cooking, take the pork out after a couple of minutes and set aside, carry on this process until all the pork has been cooked off.
• Add a drizzle of the olive oil if needed and fry the diced onions until they are see through, then add the apples and mix through until the apple slices have become golden in colour. Scrap off any bits from the bottom of the pan and add the cooked pork.
• Stir gently and add the warm chicken stock, stir in the mustard and bay leaves. Allow to simmer and add the parsley. Add the brown sugar at this stage. This stage takes about 20 minutes. More stock can be added if required.
• If using a rice cooker, add 4 portions of rice and then add 1.5 cups of cold water to every 1 portion of rice. Add salt and allow to cook. If using a pan, follow the above method, then bring to the boil, turn heat to min, place a dinner plate over the pan and allow to cook for aprox 12 mins. Do not lift the lid until the time has gone, take plate off, then stir gently and put a clean dish towel over the pan and allow to stand for 3 mins.
• If using diced potatoes, use warm boiled salted water and simmer until cooked, then drain water. Sliced leeks are brought to the boil in salted water, drained and butter and single cream is added, bring back to a gentle simmer.
• Add the brown sugar at step 3.