A Different Kind Of French Toast Food

MOM'S FRENCH TOAST

Mom's French Toast image

This isn't your typical French toast. But it is what I was raised on! I couldn't understand why resturaunts didn't serve real french toast when I was little. This one is a much thicker "coated" and just a different texture to it. Can be doubled. I hope your family enjoys it as much as ours does! Can be made with any kind of bread you like, white, whole wheat, I tried texas toast bread and that was pretty good also!

Provided by Trennarene

Categories Breakfast

Time 7m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup flour
1 tablespoon sugar
6 slices bread

Steps:

Mix all ingredients together except for bread.
Once well mixed coat bread on both sides and drop onto a pre-heated griddle on medium heat.
Brown each side and serve with your favorite syrup!
I get about 6 slices of bread into mine, depending on size of bread used.

A DIFFERENT KIND OF FRENCH TOAST

A Different Kind of French Toast image

This is a delicious family breakfast treat and it's very very simple to make. If you're not a fan of the sweet french toast, this is a perfect alternative!

Provided by Radka

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 slice rye bread (or any other 'hard' bread)
1 egg
1 pinch salt
1 small tomatoes
1/2 small onion (or green onions)
1 tablespoon hot mustard (old fashioned style mustard is best)
1 tablespoon oil (whatever kind you prefer)

Steps:

Break the egg into a cup or small bowl and beat with a fork till the yolk and egg white is mixed.
Put the salt in the egg mixture and stir.
Cut tomato into slices.
Cut up onion finely.
Heat pan with oil in it on medium till oil starts to cook. Make sure the oil covers the entire pan.
Pour egg mixture in pan and put the piece of bread on top immediately or it will not stick.
Let it cook till the egg is golden brown on the one side and then flip it over.
When the other side is crunchy as well, take it out.
Spread the mustard on the side of the bread with the egg on it.
Add the remaining toppings and enjoy!

FRENCH TOAST I

French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

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