A Different Kind Of French Toast Food
MOM'S FRENCH TOAST
This isn't your typical French toast. But it is what I was raised on! I couldn't understand why resturaunts didn't serve real french toast when I was little. This one is a much thicker "coated" and just a different texture to it. Can be doubled. I hope your family enjoys it as much as ours does! Can be made with any kind of bread you like, white, whole wheat, I tried texas toast bread and that was pretty good also!
Provided by Trennarene
Categories Breakfast
Time 7m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together except for bread.
- Once well mixed coat bread on both sides and drop onto a pre-heated griddle on medium heat.
- Brown each side and serve with your favorite syrup!
- I get about 6 slices of bread into mine, depending on size of bread used.
A DIFFERENT KIND OF FRENCH TOAST
This is a delicious family breakfast treat and it's very very simple to make. If you're not a fan of the sweet french toast, this is a perfect alternative!
Provided by Radka
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Break the egg into a cup or small bowl and beat with a fork till the yolk and egg white is mixed.
- Put the salt in the egg mixture and stir.
- Cut tomato into slices.
- Cut up onion finely.
- Heat pan with oil in it on medium till oil starts to cook. Make sure the oil covers the entire pan.
- Pour egg mixture in pan and put the piece of bread on top immediately or it will not stick.
- Let it cook till the egg is golden brown on the one side and then flip it over.
- When the other side is crunchy as well, take it out.
- Spread the mustard on the side of the bread with the egg on it.
- Add the remaining toppings and enjoy!
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
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