Lavender Lemon And Honey Tea From Wolds Way Lavender Farm Food

HONEY-LAVENDER LEMONADE

Honey-Lavender Lemonade image

Provided by Damaris Phillips

Time 8h30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1/2 cup honey
1 tablespoon dried lavender buds
3 sprigs fresh lavender
1 cup fresh lemon juice
4 ounces ice cold vodka, optional
Frozen grapes, for serving

Steps:

Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.

LAVENDER LEMONADE TEA - HOT OR ICED

Lavender Lemonade Tea - Hot or Iced image

A favorite spring and summertime drink of mine, using fresh or dried lavender and lemons from the garden. Wonderfully refreshing! May be served cold over ice, or hot with honey. Adapted from "The Ultimate Liquor-Free Drink Guide" by Sharon Tyler Herbst.

Provided by BecR2400

Categories Beverages

Time 1h10m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 6

Ingredients

4 cups water (divided use)
1/4 cup organic fresh edible lavender, well rinsed (or 1-2 tablespoons dried lavender)
1 fresh lemon, zest of
1 cup fresh lemon juice
1 cup sugar (preferably superfine)
lemon slice, to garnish

Steps:

Bring 1 cup water to a boil. Add the lavender and lemon zest; cover and steep for 1 hour.
Strain the lavender mixture into a 2-quart or larger pitcher. Add lemon juice, sugar and remaining 3 cups water; stir until sugar dissolves.
Serve in tall, ice-filled glasses, garnished with lemon slices (or serve hot with honey, as you wish). Top up with additional water, if desired, or to taste.

Nutrition Facts : Calories 165.5, Fat 0.1, Sodium 6.6, Carbohydrate 43.4, Fiber 0.1, Sugar 41.1, Protein 0.2

LAVENDER, LEMON AND HONEY TEA FROM WOLDS WAY LAVENDER FARM

Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm image

A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home to England. I have found that this tea is a miracle worker for headaches, head colds and colds in general........the soothing honey helps sore throats whilst the lemon contains essential vitamin C, and the lavender provides a calming and refreshing element to this herbal tea or tisane. Although this is mainly served hot, I have made this during the summer months as an iced tea, as it's perfect for hot, sultry days.

Provided by French Tart

Categories Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

6 sprigs lavender
water
lemon juice, to taste
lavender honey, to taste
1 tablespoon dried lemon peel

Steps:

Combine the lavender heads, lemon juice (about 1/2 a lemon) and the lemon peel in a small teapot (for 2 people) and then add boiling water.
Allow to steep for 5 minutes before adding lavender honey to taste. Serve in warmed china cups.
To serve cold: Make the tea as directed above. Allow to cool and serve with ice and a slice in a tall glass.

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