CHERRY TOMATO BITES
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you grow your own tomatoes. This can be made a day ahead if tomatoes were drained. Perfect for a picnic.
Provided by mamaG
Categories Appetizers and Snacks Antipasto Recipes
Time 20m
Yield 9
Number Of Ingredients 6
Steps:
- Cut off the top 1/4 of each tomato and a very small slice off of the bottoms, if needed, to sit upright. Scoop out pulp using a baby spoon or grapefruit spoon. Place tomatoes cut-side down on paper towels to drain.
- Combine salad dressing, bacon bits, green onions, Parmesan cheese, and parsley in a bowl. Spoon evenly into tomatoes. Cover and chill in a refrigerator until ready to serve.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 6.2 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 434.1 mg, Sugar 1.9 g
CHERRY TOMATO BITES
Cherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. -Rev. David Bostedt, Zephyrhills, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl. Spoon into tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY TOMATO BITES
Make and share this Cherry Tomato Bites recipe from Food.com.
Provided by singinfishlady
Categories Lunch/Snacks
Time 30m
Yield 4 dozen, 16 serving(s)
Number Of Ingredients 6
Steps:
- Cut a thin slice of the top of each tomato. Scoop out and discard pulp.
- Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl.
- Spoon into tomatoes.
- Refrigerate until serving.
Nutrition Facts : Calories 69.9, Fat 6.3, SaturatedFat 3.2, Cholesterol 17.7, Sodium 74.1, Carbohydrate 2.2, Fiber 0.5, Sugar 1.5, Protein 1.6
BLT BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 6 to 8 stuffed tomatoes
Number Of Ingredients 8
Steps:
- Place the bacon in a small skillet; heat over medium heat until beginning to sizzle. Reduce the heat to medium low; cook until crisp and golden brown, about 8 minutes. With a slotted spoon, remove the bacon to a paper towel-lined plate, leaving the fat in the pan.
- Add the breadcrumbs to the hot bacon fat; cook, stirring often, until lightly toasted and crunchy, about 3 minutes. Remove the breadcrumbs to a separate paper towel-lined plate, spread evenly, and then sprinkle with the Parmesan to melt slightly.
- With a rubber spatula, mix together the mayonnaise, lemon juice and salt in a bowl. Add the shredded romaine; toss well to coat.
- Cut a small amount off the bottom of each tomato to create a flat surface to sit on. Then cut off the tops as well. Run a small knife around the inside of the tomatoes to loosen the flesh. Using a 1/2-teaspoon measuring spoon, scoop out and discard the insides of each tomato.
- Divide the bacon among the tomatoes, pushing it down slightly. Top with some of the romaine, followed by the bacon-parmesan breadcrumbs. Serve at room temperature.
ROASTED CAPRESE BITES
Provided by Giada De Laurentiis
Time 40m
Yield 12 bites
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Using a small serrated knife, cut off the top eighth of each tomato and hollow out the insides, leaving the sides intact. (Discard the seeds and insides.) Slice a small sliver off each tomato bottom so it sits flat. Drain well on paper towel, taking care to dry the inside.
- Sprinkle the tomatoes with 1/4 teaspoon salt. Stuff each tomato with a pinch of the chopped basil and a mozzarella ball and set on a small rimmed baking sheet.
- Combine the breadcrumbs with the olive oil, oregano and the remaining 1/2 teaspoon salt in a small bowl. Divide the mixture among the tops of the tomatoes.
- Bake until golden and the cheese is melted, about 10 minutes. Allow to cool for 10 minutes, then serve warm.
TOMATO & FETA PESTO BITES
Tiny, tasty canapés - a perfect party treat
Provided by Good Food team
Categories Buffet, Canapes, Starter
Time 45m
Number Of Ingredients 9
Steps:
- Roll out the pastry on a surface lightly dusted with the Parmesan to about the thickness of a ten-pence piece. Stamp out 12 rounds using a 6cm plain cutter and line a shallow 12-hole bun tin. Chill for 20 minutes. Preheat the oven to fan 180C/conventional 200C/gas 6.
- Prick each pastry base with a fork and bake for 15-20 minutes until golden. Remove from the tin and leave to cool on a wire rack. Meanwhile, tear the leaves from the parsley stalks and put all but 12 of the small sprigs in a food processor with the pine nuts, then whizz until coarsely chopped. Then add the feta, garlic and oil and whizz to make a thick paste. Keep the reserved sprigs in a bowl of water in the fridge. The pastry bases will keep in a tin for up to 2 days and the pesto will keep in the fridge overnight.
- To serve, dollop a spoonful of the feta pesto onto the tarts and top each one with two cherry tomato halves. Garnish with the reserved parsley sprigs. Arrange on a platter and hand round with a bowl of black olives and sparkling mint & lemon juleps.
Nutrition Facts : Calories 271 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 7 grams protein, Sodium 0.96 milligram of sodium
MEDITERRANEAN TOMATO BITES
Make and share this Mediterranean Tomato Bites recipe from Food.com.
Provided by Halcyon Eve
Categories Cheese
Time 38m
Yield 32 pieces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Grease baking sheets.
- Unfold puff pastry and cut each sheet into 16 squares. Transfer to baking sheets. Sprinkle with Gouda, then top with tomato slices, olives, and feta.
- Bake at 400° F for 14-18 minutes or untili golden brown. Sprinkle with minced herbs. Serve warm or at room temperature.
Nutrition Facts : Calories 233.2, Fat 16.5, SaturatedFat 6, Cholesterol 18.8, Sodium 266.7, Carbohydrate 15.4, Fiber 0.8, Sugar 1.4, Protein 6.2
BLT BITES
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. -Kellie Remmen, Detroit Lakes, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. , In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.
Nutrition Facts : Calories 113 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLT BITES
These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted to suit your personal tastes.
Provided by Guava Girl
Categories Lunch/Snacks
Time 45m
Yield 24-30 tomato treats
Number Of Ingredients 6
Steps:
- Cut slice off tops of tomatoes.
- Use a small (1/4 tsp) metal measuring spoon to scoop out pulp and discard.
- Invert tomatoes on paper towels to drain.
- Combine remaining ingredients.
- Spoon mixture into tomatoes.
- Refrigetate several hours.
- Watch them disappear.
Nutrition Facts : Calories 92.9, Fat 8.7, SaturatedFat 3, Cholesterol 13.4, Sodium 168.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 2.6
TOMATO AND MOZZARELLA BITES
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.
Provided by MADDIECAT
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
- Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g
BLT BITES (STUFFED CHERRY TOMATOES)
These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!
Provided by Sarah in New York
Categories Spreads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cut a thin slice off of each tomato top.
- Scoop out the insides and drain upside-down on a paper towel.
- In a small bowl combine all other ingredients.
- Spoon the mixture into the tomatoes.
- Chill and serve.
- Oh boy, are they good and pretty too!
CHERRY NOUGAT BITES
Make and share this Cherry Nougat Bites recipe from Food.com.
Provided by Kim Ong
Categories Candy
Time 30m
Yield 26 pieces
Number Of Ingredients 6
Steps:
- Combine condensed milk, vanilla essence and sugar in a mixing bowl.
- Stir in powdered milk and cherries with a wooden spoon until combined.
- Turn mixture onto surface lightly dusted with icing sugar.
- Knead until smooth.
- Divide mixture in half.
- Roll each half between your palms into a rope 2.
- 5cm thick.
- Dust with extra icing sugar.
- Refrigerate until firm.
- When firm cut into 2.
- 5cm pieces.
- Store in an air-tight container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 30.2, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.6, Sodium 17.6, Carbohydrate 3.6, Sugar 3.5, Protein 1.2
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