Kings Arms Tavern Cream Of Peanut Soup Food
KING'S ARMS TAVERN CREAM OF PEANUT SOUP
This version of peanut soup is adapted from the King's Arms Tavern in Williamsburg. This soup is also good served ice cold.
Time 15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Melt butter in a skillet; add onion and celery and saute until soft, but not brown. Stir in flour until well blended.
- Add chicken broth, stirring constantly, and bring to a boil. Reduce heat and add peanut butter, salt and cream, stirring to blend thoroughly. Do not boil. Serve garnished with peanuts.
KING'S ARMS TAVERN CREAM OF PEANUT SOUP RECIPE
Provided by raklisa2020
Number Of Ingredients 8
Steps:
- Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended. Add veggie stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and creamer, stirring to blend thoroughly. Return to low heat, but do not boil, and serve, garnished with peanuts. Note: This soup is also good served ice cold.
KING'S ARMS TAVERN CREAM OF PEANUT SOUP
This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and celery in butter until soft.
- Do not brown.
- Stir in the flour until well blended.
- Add chicken broth/stock, stirring constantly and bring to a boil.
- Remove from heat.
- Puree in a food processor or blender.
- Add peanut butter and cream, stirring to blend thoroughly.
- Return to low heat and heat just until hot.
- Do not boil.
- Serve garnished with chopped peanuts.
Nutrition Facts : Calories 471.1, Fat 39.9, SaturatedFat 13.7, Cholesterol 39.9, Sodium 898.4, Carbohydrate 15.4, Fiber 3.5, Sugar 6, Protein 18.5
CREAM OF PEANUT SOUP - KING'S ARMS TAVERN
Steps:
- Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and cream, stirring to blend thoroughly. Return to low heat, but do not boil, and serve, garnished with peanuts. Note: This soup is also good served ice cold.
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KING'S ARMS TAVERN CREAM OF PEANUT SOUP RECIPE
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2 cups smooth peanut butter. 1 3/4 cups light cream. Peanuts -- chopped. Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, bringing to a boil. Re move from heat and put into blender and blend until smooth. Then add peanut but ter and cream.
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KING'S ARMS TAVERN CREAM OF PEANUT SOUP RECIPE
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RECIPE SOURCES: KINGS ARMS TAVERN CREAM OF PEANUT SOUP
2 cups smooth peanut butter . 1 3/4 cups light cream . Peanuts -- chopped . Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, bringing to a boil. Re move from heat and put into blender and blend until smooth. Then add peanut but ter and cream. Stir thoroughly ...
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Jul 18, 2018 - This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.
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KINGS ARMS TAVERN CREAM OF PEANUT SOUP RECIPE
Directions. Sauté onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, bringing to a boil. Remove from heat and put into blender and blend until smooth. Then add peanut butter and cream. Stir thoroughly.
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