Amazing Sweet Macaroni Salad Food
SWEET MACARONI SALAD
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
AMAZING SWEET MACARONI SALAD
This sweet, creamy and delicious macaroni salad will be a hit at your next carry-in or BBQ!
Provided by Crissy Page
Categories Sides
Time 30m
Number Of Ingredients 8
Steps:
- Boil pasta in salted water to al dente or desired tenderness according to the directions on the package. Drain and rinse with cool water then set aside.
- In a large bowl mix the remaining ingredients until well blended. Add the pasta and stir until pasta is well coated. Cover and refrigerate 2 hours before serving.
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
SWEET AMISH MACARONI SALAD (DONE MY WAY)
I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added!
Provided by startnover
Categories Potluck
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Cook the macaroni according to directions, drain well.
- While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
- Chop up all the veggies.
- When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
- Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.
SWEET MACARONI SALAD
This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if you prefer!
Provided by CFScott
Categories Onions
Time 25m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
- In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
- Pour over macaroni mixture and toss to coat.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 225.4, Fat 1.6, SaturatedFat 0.3, Cholesterol 3.7, Sodium 456.2, Carbohydrate 47.8, Fiber 2.7, Sugar 19.2, Protein 4.9
AMAZING MACARONI SALAD
I got this wonderful Macaroni Salad recipe from my MIL and I have to say at first I was kinda skeptical but OH MY GOODNESS it is sooooooooooooooooo good. I absolutly love this. Try it and let me know what you think. Don't leave anything out or you are missing out big time because all of these flavors go oh so well together.
Provided by Goodcookinfostermom
Categories < 30 Mins
Time 30m
Yield 1 extra large bowl, 10-15 serving(s)
Number Of Ingredients 12
Steps:
- After the macaroni has been cooked and drained and all vegetables and spam have been chopped mix it all together in a LARGE bowl.
- In a seperate bowl mix dressing and make sure you mix it well.
- Add dressing to salad mixture and mix until completly coated.
- Chill for at least an hour before serving.
Nutrition Facts : Calories 176.3, Fat 7.3, SaturatedFat 2.5, Cholesterol 77.3, Sodium 315.6, Carbohydrate 19.8, Fiber 1.4, Sugar 2.6, Protein 7.6
EASY SWEET AND TANGY MACARONI SALAD
My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!
Provided by fraubausher
Categories < 30 Mins
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Do not over cook.
- Drain pasta and rinse with cold water until cool.
- In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
- Add chopped vegetables to taste. Add salt and pepper to taste.
Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4
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- Amish Macaroni Salad. View Recipe. "A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing," says recipe creator CONNIE0751.
- Amelia's Tuna Macaroni Salad. View Recipe. This creamy macaroni salad includes celery, sweet onion, peas, relish, and hard-cooked eggs. "I made this recipe for a small cook out we were having with friends," says Mamacheese2004.
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- Mindy's Macaroni Salad. View Recipe. Sweet pickles, pimentos, and a touch of mustard add extra tang to this creamy macaroni salad. "Love this macaroni salad," says Amy Jo.
- Simple Ranch Chicken Macaroni Salad. View Recipe. Here's a great way to use up extra cooked chicken. "I used whole wheat elbow macaroni, threw in a half cup or so of halved cherry tomatoes, used leftover 'Mexican' shredded chicken, and homemade dry ranch dressing mix," says Sarah Jo.
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- Creamy Macaroni Salad. View Recipe. "I needed a quick & easy pasta salad recipe to make for my husband and 2 kids lunches throughout the week," says McKenzie Kroes.
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