THAI CHICKEN WITH BASIL STIR FRY
This is delicious and easy to make. Make it as spicy as you like or keep it mild.
Provided by GABRIELLEDC
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
- In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 60 g, Cholesterol 78 mg, Fat 12.1 g, Fiber 2.2 g, Protein 36.9 g, SaturatedFat 6.7 g, Sodium 804.4 mg, Sugar 1.6 g
MYRA'S BASIL CHICKEN STIR FRY
This is easy and my kids love it. I've also made it with cubed pork from cheap pork chops. You can spice this dish up with crushed red pepper flakes. Serve over rice. Don't substitute dried basil, though! It has to be fresh! And though it sounds like a lot of basil, that makes the dish.
Provided by Myra Steinberg Levine
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Combine soy sauce, water, and sugar in a bowl.
- Marinate chicken in soy sauce mixture for 30 minutes.
- Heat 1 tablespoon oil in a large skillet or wok over medium heat.
- Cook and stir green onions in oil for 1 minute. Add garlic and cook and stir for 1 minute. Transfer to a small bowl.
- Pour 3 tablespoons oil into the skillet. Cook and stir chicken and marinade until chicken is no longer pink in the center and juices run clear, about 5 minutes.
- Add spinach leaves to chicken. Cover for 4 minutes stirring occasionally.
- Stir green onion mixture into chicken and spinach; cook to reheat onions, 1 to 2 minutes.
- Stir in basil and cook until heated, 1 to 2 minutes. Serve!
Nutrition Facts : Calories 277.9 calories, Carbohydrate 5.9 g, Cholesterol 86.1 mg, Fat 13 g, Fiber 1.7 g, Protein 33.8 g, SaturatedFat 2.5 g, Sodium 272.6 mg, Sugar 2.7 g
CHICKEN AND BASIL STIR-FRY
This is my adaptation of another good basil recipe from Sunset magazine. I serve this over jasmine rice.
Provided by Hey Jude
Categories Chicken
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Slice chicken into 1/8-inch thick strips, 2 to 3 inches long.
- Place a nonstick frying pan or wok over high heat.
- When hot, add oil, garlic, ginger, pepper flakes and chicken.
- Stir-fry until chicken is no longer pink in the center 3 to 4 minutes.
- In a small bowl, mix broth, fish sauce and cornstarch until smooth.
- Add to pan and stir until sauce is boiling, about 1 minute.
- Add basil leaves and stir just until barely wilted, about 30 seconds.
- Add salt to taste and pour into a serving bowl.
Nutrition Facts : Calories 238.4, Fat 7, SaturatedFat 1.4, Cholesterol 87.8, Sodium 733.6, Carbohydrate 4.6, Fiber 1.8, Sugar 0.6, Protein 37.5
DOC SAYS THIS CHICKEN STIR-FRY IS HEART HEALTHY + COULD FIGHT CANCER
The chicken in this quick & easy stir-fry could boost heart health and help fight cancer, according to "Eat To Beat Disease" author Dr. William Li.
Provided by Dr. William Li
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over high heat
- Once hot, add minced garlic and stir for 20 seconds until fragrant
- Add the chicken and stir-fry with a wooden spoon for 2 minutes to cook through
- Add oyster sauce, soy sauce and chicken stock, and mix gently to coat the chicken
- Add basil and gently turn meat over leaves until they are wilted
- Remove from heat and serve with brown rice
CHICKEN AND BASIL STIR-FRY
If you see Thai basil (also called holy basil) at your market, give it a try. It has pointed leaves and tastes of mint, cinnamon, and licorice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Pat chicken pieces dry with paper towels. In a medium bowl, toss chicken with cornstarch until coated; season generously with salt and pepper.
- In a large wok or nonstick skillet, heat 2 teaspoons oil over medium-high. Cook half the chicken, turning once, until browned, but not completely cooked through, 2 to 3 minutes total. Transfer to a plate. Repeat with another 2 teaspoons oil and remaining chicken. Transfer chicken to plate. Set aside. Wipe out skillet with a paper towel.
- To skillet, add remaining 2 teaspoons oil, onion, and bell peppers; cook over medium-high heat, tossing often, until beginning to brown, 3 minutes. Add garlic; cook until fragrant, about 1 minute.
- Add 1/4 cup water, vinegar, soy sauce, and chicken to pan; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in basil leaves. Serve immediately, over white rice, if desired.
Nutrition Facts : Calories 295 g, Fat 9 g, Fiber 1 g, Protein 41 g
SPICY BASIL CHICKEN STIR-FRY
In this quick Thai-inspired dinner, chunks of juicy chicken thigh are stir-fried with a flavorful three-ingredient sauce (soy sauce, oyster sauce, and sugar), fiery Thai chiles, and plenty of fresh basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 35m
Number Of Ingredients 11
Steps:
- Stir together oyster sauce, soy sauce, and sugar. Season chicken with salt; pat dry. Heat a large skillet or wok over high; swirl in 2 tablespoons oil. Add half of chicken and cook, undisturbed, until browned on bottom, about 3 minutes. Transfer to a plate; repeat with remaining 2 tablespoons oil and chicken, leaving second batch in skillet.
- Return first batch of chicken to skillet along with shallots, garlic, and chile. Cook, stirring constantly, until fragrant and chicken is cooked through, 1 to 2 minutes. Stir in oyster-sauce mixture, then basil. Remove from heat; continue stirring until basil just wilts and sauce coats chicken. Serve immediately with rice, lime wedges, and basil leaves.
STIR-FRIED BASIL CHICKEN
Fresh basil is a standout in this easy-to- make entree from Mildred Sherrer, a field editor in Fort Worth, Texas.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the water, soy sauce and sugar; add chicken. Seal bag and turn to coat. Refrigerate for 30 minutes., In a wok or skillet, stir-fry the onions in 1 teaspoon oil until crisp-tender. Stir in garlic and pepper flakes; cook and stir for 1 minute. Remove and keep warm. , Drain and discard any marinade from chicken. In the same wok, stir-fry chicken in 3 teaspoons oil for 4-5 minutes or until juices run clear. , Meanwhile, in another skillet, saute the bok choy in remaining oil until crisp-tender. Add onion mixture to chicken. Stir in basil; heat through. Serve with bok choy.
Nutrition Facts : Calories 317 calories, Fat 12g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 307mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 44g protein. Diabetic Exchanges
THAI CHICKEN, MUSHROOM AND BASIL STIR-FRY
This is a recipe that I have had for some time now, and I don't even remember where I got it, but it does sound delicious, so I thought I'd post it - Have fun with it!!
Provided by Chef mariajane
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into bite-size strips, about 1/4-inch wide. Heat 1 tablespoon oil in a large nonstick frying pan set over medium-high heat. Add about half of chicken ad stir-fry until almost cooked, from 3-4 minutes. Remove to a plate. Repeat with remaining chicken, add more oil if needed. Remove to plate.
- Add remaining oil to pan, then mushroom, ginger, jalapeno, pepper, garlic, and chili flakes. Stir often until lightly browned, about 5 minutes. Stir in broth, fish sauce and sugar. When boiling, add chicken and and any juices that have collected on plate. Cook uncovered, and stirring often, just until chicken is done as you like it, or feels springy to the touch, about 2 minutes. Sti in onion and basil. Taste and add a little more fish sauce if you like.
- Spoon over rice in individual bowls.
Nutrition Facts : Calories 306, Fat 12.2, SaturatedFat 2.1, Cholesterol 113.3, Sodium 917, Carbohydrate 6.1, Fiber 1.1, Sugar 3.7, Protein 42
KEN HOM'S STIR-FRIED CHICKEN WITH CHILLIES & BASIL
A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour
Provided by Ken Hom
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside.
- Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.
- Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.
Nutrition Facts : Calories 200 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Protein 25 grams protein, Sodium 2.07 milligram of sodium
More about "chicken and basil stir fry food"
STIR FRY CHICKEN HOLY BASIL COOKING RECIPE - MY FOOD MY ...
From youtube.com
CHICKEN AND HOLY BASIL STIR-FRY | THAI RECIPES | SBS FOOD
From sbs.com.au
CHICKEN, BASIL & LEMONGRASS STIR-FRY RECIPE - NEW IDEA FOOD
From newidea.com.au
15-MINUTE THAI BASIL CHICKEN STIR FRY WITH RICE, GREEN ...
From vickypham.com
THAI BASIL CHICKEN STIR FRY (WHOLE30) - GET INSPIRED EVERYDAY
From getinspiredeveryday.com
THAI BASIL CHICKEN STIR-FRY | HAVEN’S KITCHEN
From havenskitchen.com
THAI BASIL CHICKEN STIR FRY RECIPE - ATKINS
From atkins.com
CHICKEN STIR-FRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
30 MINUTE SHEET PAN CHICKEN STIR FRY RECIPE - OH SWEET BASIL
From ohsweetbasil.com
SPICY CHICKEN STIR-FRY WITH RICE NOODLES AND BASIL | CLUB ...
From clubhouse.ca
CHICKEN STIR FRY FOR 2 - THERESCIPES.INFO
From therecipes.info
CHICKEN BASIL STIR FRY - 8 RECIPES | WOOLWORTHS
From woolworths.com.au
BASIL CHICKEN STIR FRY RECIPE - RECIPES.NET
From recipes.net
THAI BASIL CHICKEN STIR-FRY (GAI PAD GRAPOW) RECIPE
From thespruceeats.com
CHICKEN AND BASIL STIR-FRY RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN STIR FRY WITH GREEN BEANS & BASIL | IDIOT'S KITCHEN
From idiotskitchen.com
CHICKEN AND BASIL STIR FRY - EVERYDAY GOURMET
From everydaygourmet.tv
CHICKEN BASIL STIR FRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THAI CHICKEN STIR-FRY WITH BASIL & CASHEWS RECIPE | EATINGWELL
From eatingwell.com
CHICKEN ALFREDO STIR-FRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
From eatingthaifood.com
STIR-FRY | FOOD & WINE
From foodandwine.com
CHICKEN & BROCCOLI STIR-FRY WITH GINGER & BASIL RECIPE ...
From eatingwell.com
CHICKEN AND BASIL STIR-FRY - GOOD HOUSEKEEPING
From goodhousekeeping.com
HEALTHY CHICKEN APPLE STIR-FRY RECIPE | WELLNESS MAMA
From wellnessmama.com
CHILLI BASIL CHICKEN STIR FRY | THE HEART FOUNDATION
From heartfoundation.org.au
THAI BASIL CHICKEN STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
THAI BASIL CHICKEN STIR FRY | FOODTALK
From foodtalkdaily.com
CHICKEN AND THAI BASIL STIR-FRY IN 15 MINUTES - THE WOKS ...
From thewoksoflife.com
BASIL CHICKEN STIR FRY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY BASIL CHICKEN - KHIN'S KITCHEN | THAI STREET FOOD
From khinskitchen.com
KETO STIR-FRIED THAI CHICKEN WITH BASIL RECIPE - ATKINS
From atkins.com
THAI BASIL CHICKEN - RECIPETIN EATS
From recipetineats.com
CHICKEN MANGO BASIL STIR FRY {30-MINUTE MEAL} | MEL'S ...
From melskitchencafe.com
BASIL CHICKEN STIR FRY|EASY THAI FOOD| {VIDEO} - THE ...
From thecarefreekitchen.com
CHICKEN AND ASPARAGUS STIR-FRY WITH BASIL | HEALTHY ...
From weightwatchers.com
CHICKEN AND BASIL STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
THAI BASIL STIR FRY - EATING THAI FOOD
From eatingthaifood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love