Steel City Sausage Potato Skins Food

RED-SLAW SKINS POTATO SKINS

Red-Slaw Skins Potato Skins image

Provided by Food Network Kitchen

Time 1h35m

Number Of Ingredients 3

Ingredients

Red-Cabbage slaw
Crumbled bacon
red Potato skins

Steps:

Toppings: Red-cabbage slaw and crumbled bacon on red potato skins
How to Make Classic Potato Skins:
Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

SAUSAGE AND PEPPERS POTATO SKINS

Sausage and Peppers Potato Skins image

Provided by Food Network Kitchen

Time 1h40m

Number Of Ingredients 0

Ingredients

Steps:

Toppings: Sauteed onions, green peppers and Italian sausage and fresh mozzarella
How to Make Classic Potato Skins:
Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

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