Hidden Valley Seafood Dip

HOT SHRIMP DIP

Hot Shrimp Dip image

Hot Shrimp Dip

Provided by Hidden Valley

Categories Appetizers

Time 40m

Yield 6-8

Number Of Ingredients 7

Ingredients

½ cup parsley
1 cup mayonnaise
1 cup sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 pound shrimp
1 tablespoon Dijon mustard
1 cup (plus 2 tablespoons) Parmesan cheese

Steps:

In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.

Nutrition Facts :

HIDDEN VALLEY SEAFOOD DIP

Hidden Valley Seafood Dip image

A creamy dip with seafood. Works for me and easy to boot. I serve with a toasted baguette or crackers.

Provided by aronsinvest

Categories < 15 Mins

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce Hidden Valley Ranch dip
1 pint sour cream
3/4 cup cooked shrimp, cooked
1/2 cup water chestnut, chopped
2 tablespoons green onions, chopped

Steps:

Mix Dip mix with sour cream.
Add chopped shrimp (can sub cooked crab meat or minced canned clams).
Stir in water chestnuts and minced green onion.

Nutrition Facts : Calories 174.7, Fat 16.1, SaturatedFat 10, Cholesterol 33.7, Sodium 42.4, Carbohydrate 5.9, Fiber 0.4, Sugar 0.7, Protein 2.6

HIDDEN VALLEY SALSA DIP

Hidden Valley Salsa Dip image

I went to my local Wal-mart superstore and this is the sample they had out. It was so good, and better yet so simple! The cook time is the chill time. I'm guesstimating on servings.

Provided by Chef shapeweaver

Categories Brunch

Time 1h5m

Yield 32 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 (16 ounce) container sour cream
1/2 cup salsa (i recommend taco bell)

Steps:

Blend all ingredients well.
Chill for 1 hour.
Serve with assorted chips, crackers, and cut up veggies.

Nutrition Facts : Calories 33.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.6, Sodium 32.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.5

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