Hidden Valley Seafood Dip
HOT SHRIMP DIP
Hot Shrimp Dip
Provided by Hidden Valley
Categories Appetizers
Time 40m
Yield 6-8
Number Of Ingredients 7
Steps:
- In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.
Nutrition Facts :
HIDDEN VALLEY SEAFOOD DIP
A creamy dip with seafood. Works for me and easy to boot. I serve with a toasted baguette or crackers.
Provided by aronsinvest
Categories < 15 Mins
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix Dip mix with sour cream.
- Add chopped shrimp (can sub cooked crab meat or minced canned clams).
- Stir in water chestnuts and minced green onion.
Nutrition Facts : Calories 174.7, Fat 16.1, SaturatedFat 10, Cholesterol 33.7, Sodium 42.4, Carbohydrate 5.9, Fiber 0.4, Sugar 0.7, Protein 2.6
HIDDEN VALLEY SALSA DIP
I went to my local Wal-mart superstore and this is the sample they had out. It was so good, and better yet so simple! The cook time is the chill time. I'm guesstimating on servings.
Provided by Chef shapeweaver
Categories Brunch
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients well.
- Chill for 1 hour.
- Serve with assorted chips, crackers, and cut up veggies.
Nutrition Facts : Calories 33.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.6, Sodium 32.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.5
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