BLINI - TRADITIONAL RUSSIAN PANCAKES
These traditional Russian pancakes are made both with sweet (strawberry or any other jam) and savory (smoked salmon, caviar, sour cream) toppings!
Provided by CookingTheGlobe
Time 35m
Number Of Ingredients 10
Steps:
- Beat together the eggs, milk and salt. Add the flour and beat again with a mixer. The batter should be thin.
- Butter a frying pan over medium-high heat (the size of the pancakes depends on the size of your pan. If you want them smaller, take a smaller pan and so on). Pick the pan up off the heat. Pour in a ladle of batter tilting and rotating the pan to spread it evenly. Return to the heat.
- Cook until the edges are crisp looking and the center of the pancake looks dry. Carefully flip the pancake over and cook for about 1 minute on the other side.
- Transfer to a plate. Continue cooking blini, stacking them on top of each other.
- For the savory version, top with sour cream and caviar, or with the smoked salmon and dill. You can either fold a pancake in half, then in half again (to form a triangle) and put a filling on top, or roll them into a stuffed tube. For the sweet version use any jam you like, or put some honey on top. Enjoy!
Nutrition Facts : Calories 162 kcal, ServingSize 1 serving
RUSSIAN BUCKWHEAT BLINI PANCAKES
Steps:
- Gather the ingredients.
- In a large bowl, whisk together the buckwheat flour with the all-purpose flour, salt, and instant yeast .
- Make a well in the center and pour in the milk, mixing until the batter is smooth.
- Cover the bowl and let the batter rise until doubled, about 1 hour.
- Stir into the batter the cooled, melted butter and the egg yolk.
- In a separate bowl, whisk the egg white until stiff but not dry.
- Fold the whisked egg white into the batter.
- Cover the bowl and let the batter stand 20 minutes.
- Heat a nonstick skillet over medium heat.
- Drop quarter-sized dollops of dough into a pan, being careful not to overcrowd it. Cook for about 1 minute or until bubbles form.
- Turn and cook for about 30 additional seconds.
- Remove the finished blini onto a plate and cover them with a clean kitchen towel to keep them warm. Repeat the frying process with the remaining batter.
Nutrition Facts : Calories 76 kcal, Carbohydrate 10 g, Cholesterol 22 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 105 mg, Sugar 1 g, Fat 3 g, ServingSize 24 blini (12 servings), UnsaturatedFat 0 g
EASY BLINI (RUSSIAN PANCAKE)
I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!
Provided by Happykat
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, salt, and baking powder in a bowl.
- Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
- Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 17.7 g, Cholesterol 44 mg, Fat 5.6 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 358.5 mg, Sugar 1.8 g
BLINI (RUSSIAN PANCAKES)
Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory.
Provided by Kangaroo495
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Beat together the milk and the eggs. Stir in the salt and the sugar and mix well. Add the baking soda and citric acid.
- Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.
- Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.
- Return the pan to the heat. Cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute.
- Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini. Stack them on top of each other and cover with the kitchen towel to keep warm.
- Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. You can also fold up all 4 sides, like a small burrito.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 57.1 g, Cholesterol 153.3 mg, Fat 26.4 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 378.3 mg, Sugar 9.6 g
BLINI PANCAKE
Russian bliny. Pancakes but actually not exactly... Now here's the recipe of traditional Russian blinchiki or bliny as promised. Blinchiki or bliny (blini) Russians usually cook for breakfast and eat with sour cream or jam but blinis are also good as an appetizer . In this case Russians make different fillings for blinis - the most popular fillings are meat, mushrooms, cottage cheese etc. etc. Foreigners know our Russian bliny in their Royal variation - with caviar but telling you the truth Russians are hardly ever eat bliny (blini) with caviar, just in case to impress somebody! There are also many blini recipe variations, somebody make blinis batter with yeast but I prefer to cook them without adding yeast. Taste is pretty similar but it's just about to save time. Blini recipe as well as ingredients are almost same as pancakes recipe but has some difference in preparation.
Provided by TasteRussian
Categories Breakfast
Time 22m
Yield 15-20 blinys, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl whisk kefir, eggs, salt and sugar, 1-2 minutes would be enough, just to blend the ingredients.Add 4-5 tablespoon flour and blend well.
- Measure a teaspoon of a baking soda (may be a bit less, not a big deal) and pour it into a tablespoon, slake baking soda with a vinegar (about a half teaspoon) and add fizzy mixture to batter. Whisk just a little bit. Mixture should have a sour cream consistence.
- Now add milk and whisk well (2-3 more minutes), pour 2 tablespoon oil, stir by spoon or whisk and the batter is ready. It should be a bit stiffer as milk/kefir consistency.
- Heat the frying pan with 1-2 tablespoon of oil, ladle (usually 1 non full soup ladle per one blinchik) the batter and pour into hot pan. Tilt the pan rapidly to spread the batter out evenly. It's OK if there are some places here and there on the pan left uncovered , it's much worse if you ladle more batter. Your blinchik should be VERY thin!
- When the edges are crisp looking (1-1.5 minutes approximately) slide a spatula carefully under the blin or just hook the edge of blin with a knife and flip it over by hands. Cook for about 1 minute on the other side.
- Eat the first one by yourself as it usually looks unattractively :) As the saying goes, you must spoil before you spin!
- There is a saying in Russia as the first blin is always poor, the second one you should give to your friends and only the third one is yours. When all of your blini are fried and if any of them are still left uneaten you may serve them with sour cream or your favorite jam! Enjoy!
Nutrition Facts : Calories 187.7, Fat 11.5, SaturatedFat 3.1, Cholesterol 101.5, Sodium 419, Carbohydrate 15.3, Fiber 0.2, Sugar 6.4, Protein 6
BUCKWHEAT PANCAKES RUSSIAN BLINI
Needs time to rise overnight. Can serve with sour cream, caviar, or salmon. We eat like pancakes with maple syrup; a little sour pancake thing going on; they are good.
Provided by Dienia B.
Categories Breakfast
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Proof yeast with warm water and honey.
- Scald milk. Add butter. Cool to lukewarm.
- Add egg yolks.
- Put egg whites in refrigerator overnight.
- Mix.
- Add yeast.
- Add flours and salt.
- Let rise overnight in refrigerator, covered, and let yeast rise in a warm spot in the morning.
- Add buttermilk.
- Beat egg whites; fold into batter.
- Make sure the griddle is hot and WELL greased; these babies want to stick.
- Fry.
- Keep stacked and covered to prevent drying out.
Nutrition Facts : Calories 317.8, Fat 11.9, SaturatedFat 6.2, Cholesterol 118, Sodium 298.9, Carbohydrate 42.7, Fiber 4, Sugar 6.7, Protein 12.4
RUSSIAN PANCAKES - BLINI
Steps:
- In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thin.
- Heat a griddle or skillet over medium heat. Lightly oil the pan. Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blin. Flip, and cook for about 1 minute on the other side, or until lightly browned.
- Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other.
- To serve, spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!
More about "russian pancakes blini food"
MORE THAN JUST A PANCAKE: THE BEST RUSSIAN OVEN BLINI RECIPE
From rbth.com
Estimated Reading Time 5 mins
IMPORTANCE OF BLINI IN RUSSIAN CULTURE - GALA IN THE …
From galainthekitchen.com
BEST BLIN RECIPE - HOW TO MAKE RUSSIAN PANCAKES WITH …
From food52.com
BLINI - WIKIPEDIA
From en.wikipedia.org
BLINI (RUSSIAN CREPES) - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
RUSSIA: SWEET AND SAVOURY BLINI | JAMIE OLIVER
From jamieoliver.com
BLINY - RUSSIAN PANCAKES - WAY TO RUSSIA GUIDE
From waytorussia.net
BLINI: THE PECULIARITIES OF RUSSIAN NATIONAL PANCAKES
From jennifereremeeva.com
BLINI RECIPES - BBC FOOD
From bbc.co.uk
RUSSIAN PANCAKES - BLINIS - DINNER WITH ALINA - YOUTUBE
From youtube.com
BEST RUSSIAN PANCAKES RECIPE FOR BLINI IN THE STYLE OF FRENCH CREPES
From grantourismotravels.com
RUSSIAN BLINI AND HOW TO MAKE THEM - RUSSIAN FOOD
From meetrussia.online
BLINI {RUSSIAN CREPES} RECIPE - BELLY FULL
From bellyfull.net
BLINI, THE PANCAKES OF RUSSIA | REACH THE WORLD
From reachtheworld.org
TRADITIONAL RUSSIAN PANCAKES (BLINCHIKI) • HAPPY KITCHEN
From happykitchen.rocks
8 TRADITIONAL RUSSIAN PANCAKE FILLINGS (RECIPES) - RUSSIA …
From rbth.com
BLINI | TRADITIONAL PANCAKE FROM RUSSIA, EASTERN EUROPE
From tasteatlas.com
BLINIS (RUSSIAN PANCAKES) — NIINA'S KITCHEN
From niinaskitchen.com
BLINI – RUSSIAPEDIA OF RUSSIAN ORIGIN - RT
From russiapedia.rt.com
‘BLINI’ BONANZA: MAKING REAL RUSSIAN PANCAKES IN A REAL A ... - RT
From rtd.rt.com
RUSSIAN CREPES BLINI (VIDEO) THIN AND DELICATE PANCAKES - VIKALINKA
From vikalinka.com
ORDER THE REAL RUSSIAN PANCAKES BLINI WITH DELIVERY TO MANHATTAN
From russianfoodusa.com
THE BEST BLINI RECIPE - LITTLE BROKEN
From littlebroken.com
BLINI AND OLADI, RUSSIAN PANCAKES | FOOD PERESTROIKA
From foodperestroika.com
BLINI (THIN RUSSIAN PANCAKES) • CURIOUS CUISINIERE
From curiouscuisiniere.com
HOW TO MAKE BLINI - MINI SAVOURY RUSSIAN PANCAKES WITH LEMON …
From recipewinners.com
BLINI RECIPE - RUSSIAN CREPES (Блины) - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
THE RUSSIAN PANCAKE BLINI RECIPE - PETITE GOURMETS
From petitegourmets.com
LET'S COOK RUSSIAN BLINI! - YOUTUBE
From youtube.com
EASY BLINI RECIPE (RUSSIAN PANCAKE) - SUPERGOLDEN BAKES
From supergoldenbakes.com
BLINI: A DELIGHTFUL PANCAKE STEEPED IN RUSSIA’S TRADITION ... - SLURRP
From slurrp.com
BLINI (BLINCHIKI) – CLASSIC RECIPE FOR RUSSIAN THIN PANCAKES
From inspirationforall.de
BEST BUCKWHEAT BLINI RECIPE - HOW TO MAKE RUSSIAN PANCAKES
From food52.com
KETO RUSSIAN PANCAKES (BLINI) - LOWCARB ABODE
From lowcarbabode.com
RUSSIAN BUCKWHEAT PANCAKE RECIPE | BLINIS | THE COMMUNITY FOOD …
From communityfood.coop
BLINI (OR BLINY) ARE THIN RUSSIAN PANCAKES - RUSSIANFOODUSA BLOG
From blog.russianfoodusa.com
RUSSIAN BUCKWHEAT PANCAKES RECIPE FOR BLINI WITH SMOKED SALMON
From grantourismotravels.com
BLINI RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
RUSSIAN PANCAKES (BLINI) - DARRA GOLDSTEIN
From darragoldstein.com
PERFECT PANCAKES: HOW TO COOK RUSSIAN BLINI - GOOD FOOD
From goodfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love