Red Lobster Ultimate Fondue Food
ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)
Provided by ukiahgal67
Number Of Ingredients 10
Steps:
- 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.
RED LOBSTER ULTIMATE FONDUE
Make and share this Red Lobster Ultimate Fondue recipe from Food.com.
Provided by Diana Adcock
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
- stir occasionally.
- When melted, stir in the lobster meat or shrimp meat.
- Garnish with red pepper if desired and serve with the crusty bread.
Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2
RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.
RED LOBSTERS ULTIMATE FONDUE (COPYCAT)
I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.
Provided by Briteyz
Categories Lobster
Time 10m
Yield 1 Bowl
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.
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Step 1 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread. You'll also love previous next Pepsi Pulled Pork 4.1/5 (48 Votes)
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RED LOBSTER ULTIMATE FONDUE RECIPES ALL YOU NEED IS FOOD
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RECIPE FOR RED LOBSTER ULTIMATE FONDUE - ONLINE RECIPES FROM …
1 broiled lobster tail or 1 1/2 cups imitation lobster chunks. Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. Yields 4 servings.
From hindsjerseyfarm.com
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RED LOBSTER FONDUE - COPYKAT RECIPES
Ingredients. 2 cups Velveeta. 1/2 cup milk. 1/2 teaspoon cayenne pepper. 1/2 teaspoon paprika. 4 ounces lobster tail. 1/2 cup red bell pepper Mix all together and serve in the middle of the onion blossom. Garnish with paprika and just a dash of red pepper.
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Red Lobster has long been the leading seafood chain restaurant in America, with over 700 locations and over $2.5 billion in annual sales, according to a report by 24/7 Wall Street. The chain was launched with a single family-owned seafood restaurant owned by Bill Darden and located in Lakeland, Florida, in 1968. Since then, the chain has become a behemoth in the …
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Red Lobster Ultimate Fondue Recipe - Food.com new www.food.com. DIRECTIONS Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. stir occasionally. When melted, stir in the lobster meat or shrimp meat. Garnish with red pepper if desired and serve with the crusty bread. Submit a Recipe Correction MY …
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COPYCAT RED LOBSTER ULTIMATE FONDUE - KELLI'S KITCHEN
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When melted, stir in the lobster meat or shrimp meat. Garnish with red pepper if desired and serve with the crusty bread. Nutrition Facts : Calories 170.3, FatContent 11.4, SaturatedFatContent 7.2, CholesterolContent 38.3, SodiumContent 339.9, CarbohydrateContent 7, FiberContent 0.2, SugarContent 0.4, ProteinContent 10.2
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From redlobster.ca
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From pinterest.ca
From pinterest.ca
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When melted, stir in lobster meat. Garnish with diced red pepper, if desired, and serve with french bread. Ingredients 1 cup Velveeta, cubed 1 cup Swiss cheese in small pieces 1 can Campbell’s condensed cream of shrimp soup 1 cup milk 1/2 teaspoon cayenne 1/2 teaspoon paprika 1 broiled lobster tail (or 1 1/2 cups imitation) – chopped. Procedure
From michellesrecipeplace.com
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RECIPE(TRIED): RED LOBSTER ULTIMATE FONDUE - RECIPELINK.COM
1/2 tsp. cayenne. 1/2 tsp. paprika. 1 broiled lobster tail or 1 1/2 cups imitation lobster chunks. Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. Yields 4 servings.
From recipelink.com
From recipelink.com
RECIPE: RED LOBSTER ULTIMATE FONDUE FOR SARA - RECIPELINK.COM
1 C. milk. 1/2 tsp. cayenne. 1/2 tsp. paprika. 1 broiled lobster tail or 1 1/2 C. imitation lobster chunks. Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. Yields 4 servings.
From recipelink.com
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