Honey Roasted Almonds Food

HONEY ROASTED ALMONDS

Steps:

• Preheat the oven to 350 degrees F. Spread the almonds in a single layer on a rimmed baking sheet. Place in the oven and bake at 350 degrees F for 10 minutes, stirring frequently, until toasted. Remove the pan from the oven and set aside. Combine the sugar and salt in a large bowl and set aside. Combine the honey, water, and oil in a large saucepan over medium heat. Bring to a boil. Stir the almonds into the honey mixture and cook, stirring constantly, until the nuts are mostly dry. Immediately transfer the nuts to the bowl with the sugar and quickly stir to coat the nuts in the sugar. Spread the nuts out on waxed paper in a single layer and let cool completely before storing in an airtight container.

HONEY ROASTED ALMONDS

Steps:

• Spread the almonds in a shallow baking pan.
• Bake at 350 degrees, 15 minutes, stirring occasionally; cool.
• In small saucepan blend soy sauce with the honey. Stir in orange peel, garlic powder and ground ginger.
• Bring mixture to a boil. Stir in almonds; toss to coat evenly. Boil, stirring constantly, until liquid is absorbed, about 5 minutes.
• Toss with almond oil.
• Place almonds on cookie sheet in a single layer, separating almonds. Bake at 250*F., 15 minutes.
• Pour out onto oiled waxed paper.
• Toss and separate every 5 minutes until cool.
• Store in tightly closed plastic bag.

HONEY ROASTED ALMONDS

Steps:

• Spread almonds in a single layer on a baking sheet and place in a cold oven.
• Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
• Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
• Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
• Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
• Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

HONEY ROASTED ALMONDS

Steps:

• Spread the almonds in a baking pan, in a single layer.
• Bake at 300 degrees, stirring every 2 or 3 minutes, until beginning to smell fragrant and a darker brown, about 8 to 12 minutes.
• Don't let them burn!
• Remove from oven and set aside.
• In a saucepot, bring the honey, water and oil to a boil over medium heat, stirring constantly.
• Add the almonds.
• Stir in the almonds.
• Keep stirring until the almonds absorb all the liquid, 3 to 5 minutes.
• Turn off the heat.
• Transfer almonds back to the baking sheet.
• Sprinkle the almonds with sea salt, xylitol (if using), and cumin (if using).
• Toss to coat well.
• Allow almonds to cool.
• Store in an airtight container.

SESAME HONEY ROASTED ALMONDS

Steps:

• Preheat the oven to 350°F.
• Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
• Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.

HONEY-GLAZED ALMONDS

Steps:

• Heat oven to 350°F. Place almonds in single layer in ungreased 15x10x1- inch pan. Bake 10 minutes or until toasted and fragrant.
• In 10-inch nonstick skillet, heat water, honey and oil to boiling over medium heat. Stir in toasted almonds. Cook 3 minutes, stirring constantly, until liquid evaporates. Sprinkle sugar and salt over almonds; cook 5 minutes, stirring constantly, until almonds are reddish brown and coated. Remove from heat.
• Spread nuts on cooking parchment paper; cool 10 minutes. Break nuts apart; cool completely. Store tightly covered at room temperature.

HONEY & SPICE ROASTED ALMONDS

Steps:

• Arrange almonds in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until golden brown, stirring once., In a small bowl, combine 1/4 cup sugar, salt and cayenne; set aside. In a large skillet, heat oil over medium heat. Add roasted almonds and honey; cook and stir for 2 minutes. Sprinkle with remaining sugar; cook 1 minute longer or until sugar is dissolved. Remove from the heat; add reserved sugar mixture and toss to coat., Immediately spread onto waxed paper; cool completely. Break into pieces. Store in an airtight container.

HONEY ROASTED ALMONDS

Steps:

• Spread almonds on baking sheet lined with parchment paper and cook for 15 minutes at 350°F, occasionally flipping nuts over.
• While nuts are roasting, combine butter, honey, and water in a medium saucepan.
• Bring liquids to a boil and add in almonds.
• Continuously stir almonds until they have mostly absorbed the liquids.
• In a small bowl, combine cinnamon, brown sugar, and salt.
• Transfer almonds to a baking sheet lined with parchment paper and sprinkle cinnamon sugar mixture evenly on to the almonds.
• Let cool before serving.

HONEY ROASTED ALMONDS

Steps:

• Place the almonds on a sheet pan covered with parchment paper. Add sea salt and runny honey, and stir to coat the almonds evenly in a thin layer of sticky honey.
• Preheat your oven to 360 °F / 180 °C / 160 °C fan oven. Bake the coated almonds for about 15 minutes. Be careful not to leave them for too long, as they can burn quickly if left unattended.
• Remove the almonds from the oven, and leave them to cool down on the baking paper. The honey will harden around the almonds, and they will be much less sticky. Then, move them to a container for permanent storage.

HONEY GLAZED ROASTED ALMONDS

Steps:

• Heat the oven to 150°C ~300°F. In a medium bowl, mix the honey and the vanilla. Toss the raw almonds. Combine well.
• Spread the nuts on a baking tray and roast for 15-20 minutes. Stir every 5 minutes.
• Remove from oven and allow them to cool completely, then break apart. Store in an airtight container for up to 3 days.
• Enjoy!

ROASTED ALMONDS

Steps:

• Preheat oven to 325°F.
• Toss all ingredients together in a large bowl.
• Line a baking sheet with parchment paper or foil.
• Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
• Let cool.

HONEY ROASTED ALMONDS

Steps:

• Preheat oven to 350F.
• Line a baking pan with parchment paper and set aside.
• In a large nonstick skillet, combine honey, olive oil, and water; set over medium high heat and stir until the mixture thins out.
• Stir in the almonds; mix until thoroughly and evenly coated.
• Sprinkle with salt, if using.
• Transfer the almonds to previously prepared pan in one single layer.
• Bake for around 12 to 15 minutes, shaking the almonds every few minutes to prevent burning.
• Cool to room temperature.
• Serve.

HONEY ROASTED ALMONDS

Steps:

• Take melted butter, honey, chili flakes, salt in a mixing bowl. Mix well.
• Toss in the almonds and mix well. Set aside for 15 minutes
• Preheat oven at 180C. Line a baking tray with a butter paper. Arrange the marinated almonds on a single layer.
• Bake for 15-20 minutes. Gently stir in the almonds after 10 minutes baking. Add sugar and toss well while the almonds are still warm.
• The almonds will crisp up very well on cooling. Serve honey chili almonds as snack.