Petes Scratch Pancakes Food

PETE'S SCRATCH PANCAKES RECIPE - (4.2/5)

Pete's Scratch Pancakes Recipe - (4.2/5) image

Provided by margiekyle

Number Of Ingredients 7

Ingredients

2 cups flour
3 tablespoons sugar
1 teaspoon salt
2 tablespoons baking powder
2 eggs, beat them separately before adding to mixture
1 ⁄4 cup butter, melted (1/8 of a pound)
1 3⁄4 cups milk

Steps:

Mix the dry items first. Combine the eggs and melted butter to the milk and slowly stir into the flour mixture. Let the batter sit at least 10 minutes. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using 1/4 cup for each pancake. These will be high, but light and fluffy

PETE'S SCRATCH PANCAKES

Pete's Scratch Pancakes image

It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.

Provided by Bill Hilbrich

Categories Breakfast

Time 20m

Yield 9 6 inch pancakes

Number Of Ingredients 7

Ingredients

2 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 eggs, beat them separately before adding to mixture
1/4 cup butter, melted (1/8 of a pound)
1 3/4 cups milk

Steps:

Mix the dry items first.
Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
Heat the griddle to325 F or the pan to medium high let sit at least 10 minutes while heating the griddle orpan.
These will be high, but light and fluffy -- .

Nutrition Facts : Calories 209.6, Fat 8.2, SaturatedFat 4.7, Cholesterol 61.5, Sodium 334.9, Carbohydrate 28.1, Fiber 0.8, Sugar 4.3, Protein 5.9

PANCAKES FROM SCRATCH

Pancakes from Scratch image

My own pancake recipe. My grandsons always ask for these. I have been making them in a "farm animal" pancake pan.

Provided by Hag chef

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
2 eggs
2 tablespoons vegetable oil
2 cups milk (not quite)
vegetable oil

Steps:

Stir the flour, baking powder, salt and sugar together in a mixing bowl.
Beat the eggs and oil together in a 2 cup measuring cup. Add the milk, until it reaches the 2 cup level.
Add the milk mixture to the dry ingredients, stirring until it is just mixed, there will be some lumps.
* Do not over stir, you will have tough pancakes if you do!
Preheat a frying pan for 2 or 3 minutes.
Lightly oil the frying pan on medium to medium high heat. This may be trial and error, depending on your own stove. Ladle the batter onto the hot pan, turn over when most of the air bubbles have popped, or the bottom of the pancake is nicely browned. Brown the other side until the pancakes are cooked through.
Variations: add in some blueberries, chocolate chips or raisins before cooking, or just sprinkle some over the pancakes before you turn them over.

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