Sweet Onion Broccoli Cornbread Food

BROCCOLI CORNBREAD

Steps:

• Preheat the oven to 350 degrees F. Pour the vegetable oil in a 9-inch cast-iron skillet that has been well seasoned to prevent sticking.
• Combine the cornbread mix, onion, cheese, broccoli, black pepper and jalapeno in a large bowl. Stir in the sour cream, buttermilk and melted butter to make a thick batter.
• Heat the oil in the skillet over medium heat until hot and shimmering. Spoon in the batter, spreading it to the edges. The oil will come up around the edges of the batter. Spread it over the top of the batter. (During the baking process the oil will help brown the bread.)
• Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, and then carefully loosen the edges and bottom with an egg turner or large spatula and turn onto a rack. Serve warm or at room temperature.

DELICIOUS BROCCOLI JIFFY CORNBREAD

Steps:

• Preheat oven to 425 degrees Fahrenheit.
• Mix all ingredients together well.
• Grease a 8x8 pan, I use Pam.
• Pour into prepared pan.
• Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
• Let sit for 15 minutes until cutting.

SWEET ONION BROCCOLI CORNBREAD

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
• In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
• Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.

BROCCOLI CORNBREAD

Steps:

• Press broccoli between paper towels to remove excess moisture.
• Combine cornbread mix, eggs, onions, cheese, butter and seasonings.
• Stir well.
• Stir in broccoli.
• (Batter will be thick) Pour mixture into a greased 8 inch square pan.
• Bake 375 degrees for 25 to 30 minutes or until golden brown.
• Cool slightly and cut into squares.

SWEET ONION BROCCOLI CORNBREAD

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
• In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
• Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.

BROCCOLI CORNBREAD

Steps:

• 1. Melt butter in 9 x 13 inch baking pan.
• 2. Mix all other ingredients together and add to melted butter.
• 3. Bake for 40-45 minutes in 350degree oven.

CONTEST-WINNING BROCCOLI CORNBREAD

Steps:

• In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened., Sprinkle remaining cornmeal in a greased 13x9-in. baking pan. Pour batter into pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.