STRAWBERRY & WHITE CHOCOLATE MILLEFEUILLE
You might be used to having basil with tomatoes, but try it with summer fruits in this prepare-ahead dessert
Provided by Gordon Ramsay
Categories Dessert, Dinner
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. On a lightly floured surface scattered with a little sugar, roll out the pastry to a rectangle slightly larger than 28 x 30cm. Line a large baking sheet with baking parchment and scatter with more sugar. Use the rolling pin to lift the pastry onto the baking parchment.
- Scatter more caster sugar over the pastry and cover with another sheet of baking parchment. Lay another heavy baking sheet (or a baking sheet weighed down with an empty ceramic oven dish if yours aren't heavy) on top and bake for 25-30 mins until the pastry is golden and crisp, then set aside to cool.
- To make the filling, tip the cream into a bowl with 3 tbsp of sugar, and the vanilla seeds. Lightly whisk until the cream just hold its shape and set aside. Hull and quarter the strawberries and set a few aside for the salad, then cut the rest into 3 or 4 chunks. Finely shred the basil, then fold through the cream with the chopped strawberries and lemon zest, then chill until needed.
- When the pastry has cooled completely trim the edges to form a neat 28 x 30cm rectangle. Cut into 3 equal rectangles - to get them precisely the same size, cut one then lay it on the rest of the pastry and use it as a guide to the next rectangle, then repeat.
- To assemble the millefeuille, lay down one rectangle of pastry, add half of the cream and strawberry mix and flatten with the back of a spoon. Place the second pastry layer on top and gently press down. Finely grate over half the white chocolate and top with the remaining cream mix. Place the final layer of pastry on and press down gently so that the filling just starts to bulge over the edges.
- Use a palette knife to smooth the filling along the sides so that it is level with the edges of pastry and fills any gaps. Add a smear of filling across cut pastry edges to help the grated chocolate to stick. Grate chocolate on top. The easiest way to get grated chocolate to stick to the sides is to help it on with a palette knife. Mix the reserved strawberries and the small basil leaves to make a simple salad.
- To serve, carefully slice the millefeuille into 6 equal pieces. As you slice, hold the millefeuille together by placing a finger at either side of the blade. Place a piece of millefeuille to the side of each plate. Spoon a small pile of strawberry salad on the opposite side of the plate and serve.
Nutrition Facts : Calories 602 calories, Fat 47 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.66 milligram of sodium
LAYERED STRAWBERRY CREAM PUFF CAKE (MILLE-FEUILLE) RECIPE BY TASTY
Here's what you need: puff pastry, sugar, egg yolks, sugar, cornstarch, vanilla extract, milk, strawberries
Provided by Rie McClenny
Categories Desserts
Yield 3 servings
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, whisk the yolks and sugar until pale in color.
- Add cornstarch and whisk well. Add the vanilla extract and milk. Whisk until well combined.
- Loosely cover the bowl with plastic wrap and microwave for 4 minutes, stirring halfway through. Remove plastic and stir.
- Cover with a plastic wrap and chill at least 30 minutes.
- Cut the thawed puff pastry into three equal-sized rectangles.
- Pierce each piece of puff pastry with a fork.
- Heat a nonstick pan over low heat. Place the puff pastry in the pan and cook for 10 minutes.
- Flip the puff pastry sheets, and place a lid on the top of the pan. Cook for 10 minutes.
- Remove the lid and sprinkle 1 teaspoon of sugar on sheet of puff pastry. Flip the pastry over so that the sugared side is on the bottom.
- Bring the heat up to high. Place a piece of parchment paper over the puff pastry and weigh it down with another pan. Once the surface is caramelized, about 1-2 minutes, remove from the heat and let cool to room temperature on a cooling rack.
- Place the custard in a piping bag fitting with an large round tip.
- Pipe the custard on one sheet of puff pastry. Top with a layer of sliced strawberries, then pipe another row of custard. Top with another sheet of puff pastry, custard, sliced strawberries, custard, and the remaining puff pastry sheet.
- Dust the top with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 68 grams, Fat 37 grams, Fiber 2 grams, Protein 14 grams, Sugar 25 grams
STRAWBERRY MILLE FEUILLE
A delicious layered dessert. Puff pastry, cream, strawberries = delicious!!! Posted for Zaar World Tour 2005.
Provided by Fairy Nuff
Categories Dessert
Time 35m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 220C (425F).
- Roll out pastry to a thin rectangle and cut into 3 even sections.
- Place rectangles onto baking sheets and prick all over with a fork.
- Bake for 15-20 minutes or until golden brown and crisp. Cool on a wire rack.
- When cold trim the edges with a very sharp knife. Reserve the trimmings.
- Cut half of the strawberries in half and reserve for decorating the top.
- Slice the remaining strawberries.
- Whip the cream until stiff and stir through the sugar and vanilla. Fold in the sliced strawberries.
- Place a pastry slice on a serving plate and spread with half of the cream mixture. Lay another slice on top and spread with the remaining cream. Place the third slice on top.
- Put the redcurrant jelly and 2 Tblspn water in a small saucepan and heat gently until the jelly is liquid.
- Brush the top pastry slice with some of the jelly and arrange the halved strawberries on top. Brush with the remaining jelly.
- Crush the reserved pastry trimmings and press onto the sides of the slice with the blade of a knife.
Nutrition Facts : Calories 638.6, Fat 44.8, SaturatedFat 18.1, Cholesterol 68.5, Sodium 195.2, Carbohydrate 55.1, Fiber 2.9, Sugar 17.6, Protein 6.6
RASPBERRY MILLEFEUILLES
Rough puff pastry, crème pâtissière and fresh raspberries are layered up in this stunning French dessert - perfect for impressing dinner guests
Provided by James Martin
Categories Afternoon tea, Dessert, Treat
Time 1h50m
Number Of Ingredients 7
Steps:
- For the pastry, mix the flour, salt and butter together in a bowl - the butter should remain in cubes. Make a well in the centre and pour in the lemon juice and 100ml cold water. Mix well, then bring together with your hands.
- Tip the pastry onto a lightly floured surface and briefly knead until smooth. Shape into a rectangle, then wrap in cling film and chill for 30 mins.
- On a floured surface, use a rolling pin to ridge and roll (see tip, below left) the pastry into a rectangle, so that it is three times as long as it is wide, about 15 x 45cm. Keep the edges of the pastry as straight as you can.
- Lift the bottom third of the pastry and fold it up and over the middle third. Dust off any excess flour.
- Fold the top third of the pastry down and over the bottom third, so that you have three layers of pastry in a neat rectangle. Dust off any excess flour. Wrap and chill for 15 mins.
- Give the pastry a 90-degree right turn so it faces you like a book. Repeat steps 3-5 four more times, always starting with the pastry facing you as it was after the last fold and giving it a turn. Chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. On a lightly floured surface, roll the pastry out to a rough 32cm square. Using a sharp knife, trim the edges to make a neat 30cm square.
- Cut the pastry into 3 long strips measuring 30 x 10cm. Transfer to 2 baking sheets lined with baking parchment and chill for 30 mins or until firm.
- Top each tray with a sheet of baking parchment, then stack on top of each other. Pop another baking tray on top and weigh down with an ovenproof dish. Bake for 25-30 mins or until golden brown and crisp.
- Leave the pastry to cool a little, trim the edges if needed, then cut each sheet into 6 smaller rectangles. You should end up with 18 pieces of pastry measuring about 10 x 5cm.
- Transfer 1 piece of pastry to a serving plate, pipe over blobs of Crème patisserie (see recipe tip, below left), then top with some raspberries and another layer of pastry.
- Add another layer of Crème patisserie and raspberries. Dust a third piece of pastry with icing sugar, then decorate with more raspberries and pop this on top. Repeat with the remaining pastry to make 6 millefeuilles.
Nutrition Facts : Calories 635 calories, Fat 43 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
More about "strawberry mille feuille food"
STRAWBERRY MILLE FEUILLE | RICARDO
From ricardocuisine.com
- With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a 43 x 30-cm (17 x 12-inch) baking sheet with parchment paper.
EASY STRAWBERRY MILLE-FEUILLE RECIPE - COOKING GORGEOUS
From cookingorgeous.com
Ratings 3Category DessertCuisine French, MediterraneanTotal Time 45 mins
STRAWBERRY MILLEFEUILLE | WILLIAMS SONOMA
From williams-sonoma.com
STRAWBERRY MILLE FEUILLE | JAPANESE FOOD AT HOME
From japfoodathome.com
MILLE-FEUILLE: FRENCH NAPOLEON PASTRY RECIPE - THE …
From thespruceeats.com
MILLE-FEUILLE - WIKIPEDIA
From en.wikipedia.org
STRAWBERRY MILLE FEUILLE / 苺のミルフィーユ - SYLVIA …
From sylviawakana.com
STRAWBERRY MILLE-FEUILLE - NAPOLEON PASTRY - VEENA …
From veenaazmanov.com
MILLE FEUILLE RECIPE WITH STRAWBERRY SORBET - GREAT BRITISH …
From greatbritishchefs.com
STRAWBERRY MILLE-FEUILLES | CANADIAN LIVING
From canadianliving.com
STRAWBERRY MILLE FEUILLE ILLUSTRATIONS, ROYALTY-FREE VECTOR GRAPHICS ...
From istockphoto.com
RECIPE: STRAWBERRY MILLE-FEUILLES | DAILY MAIL ONLINE
From dailymail.co.uk
STEPS TO MAKE PERFECT STRAWBERRY MILLE FEUILLE | THE US FOOD RECIPES
From usfoodrecipes.netlify.app
WWW.FOODFOOD.COM
MILLEFEUILLE RECIPES - BBC FOOD
From bbc.co.uk
STRAWBERRY MILLE FEUILLE | ETSY
From etsy.com
EASY STRAWBERRY MILLE-FEUILLE - JESS EATS AND TRAVELS
From jesseatsandtravels.com
STRAWBERRY JAM MILLEFEUILLE RECIPE - BBC FOOD
From bbc.co.uk
STRAWBERRY MILLEFEUILLE - SORTED – YOUR BEST FRIEND IN FOOD
From sortedfood.com
MILLE-FEUILLE WITH ROAST STRAWBERRIES AND MASCARPONE
From worldfoodtour.com
BEST MILLE FEUILLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY STRAWBERRY MILLEFEUILLE - BORD BIA
From bordbia.ie
STRAWBERRIES AND CREAM MILLE-FEUILLE RECIPE ON FOOD52 - FOOD NEWS
From foodnewsnews.com
STRAWBERRY MILLE FEUILLE RECIPE - GASTROLADIES
From gastroladies.com
FOODFOOD - IT'S SIZZLING | STRAWBERRY CHOCOLATE MILLE FEUILLE
From foodfood.com
STRAWBERRY AND LEMON MILLE-FEUILLE A SUMMER DESSERT
From perfectlyprovence.co
STRAWBERRY MILLE FEUILLE | RICARDO | RECIPE | RICARDO RECIPE ...
From pinterest.ca
STRAWBERRY LEMONADE MILLE FEUILLE - STAHLBUSH ISLAND FARMS
From stahlbush.com
WHEN TO MULCH STRAWBERRY PLANTS: TIPS FOR MULCHING STRAWBERRIES …
From gardeningknowhow.com
STRAWBERRY MILLE-FEUILLE - FOOD FOR GOOD, WE ARE WHAT WE COOK
From foodforgood.eliorgroup.com
STRAWBERRY MILLE FEUILLE - SUPERVALU
From supervalu.ie
15 PLACES FOR STRAWBERRY PICKING IN VIRGINIA (+ U-PICK FARMS)
From virginiatraveltips.com
PHIL VICKERY'S STRAWBERRY MILLE FEUILLE | THIS MORNING - ITV
From itv.com
STRAWBERRIES & CREAM MILLE-FEUILLE | PUNCHFORK
From punchfork.com
STRAWBERRY MILLE FEUILLE : 13 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
MILLE FEUILLE TO TART: MAKE THESE YUMMY STRAWBERRY DESSERTS FOR KIDS
From indianexpress.com
STRAWBERRY MILLE FEUILLE - LAUREN'S LATEST
From laurenslatest.com
WHAT'S FOR LUNCH HONEY?: SWEET STRAWBERRY SIN - MILLE FEUILLE
From whatsforlunchhoney.net
STRAWBERRY HEALTHY FOOD GUIDE | EATINGWELL
From eatingwell.com
STRAWBERRY MILLE FEUILLE RECIPE - COOKSINFO
From cooksinfo.com
STRAWBERRIES AND CREAM MILLE-FEUILLE | FOOD TO LOVE
From foodtolove.co.nz
FOOD-RECIPES: STRAWBERRY MILLE FEUILLE
From gemini-food-recipes.blogspot.com
STRAWBERRY AND MASCARPONE MILLEFEUILLE RECIPE | GOOD FOOD
From goodfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love