BUTTERSCOTCH CAKE ( THE BEST YOU'LL EVER MAKE)
I got this recipe from a close friend. It's simple to make and tastes delicious. I have tried several other recipes, but this seems to be the easiest to make and still the best tasting. I suggest serving it with a cinnamon icing and some chocolate sauce drizzled over top of the cake.
Provided by Chef Mean Green
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Pour into a greased and floured bunch pan.
- Bake 50-55 minutes at 350°F.
Nutrition Facts : Calories 4092.3, Fat 187.6, SaturatedFat 29.5, Cholesterol 756.7, Sodium 4506.2, Carbohydrate 563.3, Fiber 7.8, Sugar 222.8, Protein 51.6
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
EASY BUTTERSCOTCH CAKE
Make and share this Easy Butterscotch Cake recipe from Food.com.
Provided by GoldsmithLissa
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, heat water and the butterscotch-flavored pieces together until the pieces are just melted. Cool for about 10 minutes. Grease and flour two 8x1-1/2-inch round baking pans or two 9x1-1/2-inch round baking pans. Set the pans aside.
- In a large bowl, combine cake mix, eggs, oil, cinnamon, and butterscotch mixture. Beat with electric mixer, as directed for cake mix. Pour batter into prepared pans.
- Bake in a 350 degree F oven for about 25 minutes for 9-inch layers or 35 minutes for 8-inch layers or until a toothpick inserted near centers comes out clean. Cool on wire racks for 10 minutes. Remove cakes from pans. Cool completely on wire racks before frosting.
- Frosting: In a large bowl, combine all ingredients. Beat in enough additional powdered sugar (about 1 cup) to make the frosting spreadable.
- Place 1 cake layer on a serving plate. Spread top with some of the Butterscotch Frosting. Place second layer on top. Spread side and top of cake with frosting. Store in refrigerator.
BUTTERSCOTCH MARSHMALLOW SQUARES
These squares are so simple with only 4 ingredients. No baking, just mix together and refrigerate, how much simpler do you want it??
Provided by Chef mariajane
Categories Bar Cookie
Time 10m
Yield 24 squares
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter and butterscotch chips. Mix 1 package of miniature marshmallows with melted mixture.
- Press in an 8-inch square pan.
- Refrigerate.
- Cut in squares.
Nutrition Facts : Calories 216.7, Fat 13.9, SaturatedFat 8.7, Cholesterol 15.2, Sodium 90.5, Carbohydrate 22.1, Fiber 0.3, Sugar 19.1, Protein 2
CHOCOLATE BUTTERSCOTCH FROSTING
Make and share this Chocolate Butterscotch Frosting recipe from Food.com.
Provided by nvermd
Categories Dessert
Time 20m
Yield 3 layers
Number Of Ingredients 4
Steps:
- Melt chocolate and butterscotch pieces.
- Stir in coffee and confectioners sugar.
- Beat until smooth.
BUTTERSCOTCH CAKE WITH MARSHMALLOWS
Posted by request, this is in a 1940s cookbook called "The Lily Wallace New American Cook Book".
Provided by Karen..
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour.
- Measure and sift again with the baking powder and salt.
- Mix the shortening, sugar, and water and cook over low heat until the sugar is dissolved.
- Cool and add vanilla.
- Add eggs one at a time, beating well after each addition.
- Alternately add dry ingredients with the milk.
- Beat until smooth, being careful not to overheat.
- Pour into 9 inch cake pan lined with paper.
- Place marshmallows at intervals on top of the batter.
- Bake at 350* for 50 minutes.
Nutrition Facts : Calories 569.2, Fat 19.5, SaturatedFat 5.1, Cholesterol 71.9, Sodium 570.6, Carbohydrate 93.8, Fiber 1, Sugar 61.3, Protein 6.5
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