Sainsburys Pesto Sauce Food

CHICKEN, BAGUETTE & TOMATOES WITH PESTO

Chicken, baguette & tomatoes with pesto image

Try a chunky pesto with pine nuts in it to make our chicken, tomatoes and sliced baguette traybake. It's an easy, preparation-light choice for family dinners

Provided by Lulu Grimes

Categories Dinner

Time 1h5m

Number Of Ingredients 6

Ingredients

4-6 small chicken thighs
1 tbsp rapeseed oil
4 slices baguette
4 tbsp pesto , plus extra to serve, if you like
350g cherry tomatoes on the vine
handful basil leaves (optional)

Steps:

Heat oven to 200C/180C fan/gas 6. Cut a square piece of baking parchment for each chicken thigh. Brush the baking tray with oil and lay on the parchment squares. Top each piece of baguette with a chicken thigh, season and spoon 1 tbsp pesto onto the chicken. Arrange the tomatoes in the gaps.
Bake for 40 mins until the chicken is cooked - if not, return to the oven for 10 mins, then check again. Serve with basil scattered over, if using, and more pesto, if you like.

Nutrition Facts : Calories 352 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 0.9 milligram of sodium

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