Fiesta Fruit Cups Food

FRESH FRUIT FIESTA BARS

Steps:

• Preheat oven to 375 degrees.
• Base: In a bowl mix together flour, rolled oats and cinnamon.
• In another bowl, beat butter and sugar until smooth and creamy. Blend in flour mixture. Set aside 1 ¼ cups of mixture. Press remainder evenly into 13 by 9 inch, ungreased, cake pan. Bake in preheated oven for 15 minutes.
• Topping: In a bowl mix together oranges, banana, apples, raisins, orange juice and cinnamon. Spread topping evenly over warm base, leaving a space about a ¼ inch from the edges. Sprinkle reserved base mixture over top, patting down gently. Bake 15 to 20 minutes longer or until golden brown. Place pan on a rack to cool completely, then cut into bars.

FIESTA FRUIT CUPS

Steps:

• Place tortillas on ungreased baking sheets, brush with butter, and sprinkle with cinnamon sugar.
• Cut each tortilla into 6 wedges.
• Bakde at 350 degrees for 12-15 minutes or until lightly browned, cool on wire racks.
• In a large bowl, combine the strawberries, melons, and orange. Stir in preserves.
• Using a slotted spoon, spoon into 6 dessert cups.
• Serve with tortilla chips.
• Garnish with whipped topping and extra strawberries if desired.