Easy Bakers Spicy Chocolate Fondue Food
SPICY SWEET CHOCOLATE FONDUE
Steps:
- In a double boiler, melt the chocolate over barely simmering water. Stir together the cream and rice wine, and then gradually stir into the melted chocolate to combine. Stir in the Sichuan peppercorns. Transfer the mixture to a fondue pot to keep warm and serve with fresh fruit.
CHOCOLATE FONDUE
Chocolate fondue is the epitome of decadence! A fun and crowd-pleasing dessert that is not only easy to make but can be made ahead and reheated. Serve with your favorite dippers, like fresh fruit, marshmallows and cookies.
Provided by Olivia Mesquita
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming.
- Remove from heat and add the chocolate. Let it stand for a couple of minutes, then whisk or stir until melted.
- Stir in the vanilla extract and, if using, the cognac.
- Adjust the texture by adding more heavy cream or chocolate if needed. Heavy cream will thin it out and chocolate will thicken.
- Pour into a fondue pot and serve with your favorite dippers!
Nutrition Facts : Calories 506 kcal, Carbohydrate 37 g, Protein 4 g, Fat 40 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 63 mg, Sodium 25 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 13 g, ServingSize 1 serving
EASY CHOCOLATE FONDUE
My Easy Chocolate Fondue recipe transforms even the most basic snack into chocolate-dipped bliss. Five simple ingredients are all it takes to make sweet treats sweeter or elevate your salty snacks to a whole new level.
Provided by The BakerMama
Time 15m
Number Of Ingredients 18
Steps:
- In a heavy saucepan over low heat, melt the chocolate chips with the milk and heavy cream, stirring often, until the chocolate is completely melted and the mixture is smooth. Don't let it come to a boil or the chocolate will burn and become clumpy. Once melted, stir in the vanilla extract and salt.
- If the fondue starts to thicken, stir in a tablespoon of milk at a time until dipping consistency.
- Pour the mixture into a fondue pot or small slow cooker to keep warm over low heat while serving.
EASY BAKER'S SPICY CHOCOLATE FONDUE
Making this spicy chocolate fondue really couldn't be any easier. The hard part is deciding which to dip first: Pretzel stick? Banana slice? Marshmallow?
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 13 servings, about 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave chocolate as directed on package adding cinnamon and pepper before microwaving as directed. Stir until completely melted.
- Serve with assorted dippers, such as pretzel sticks or mini twists, banana slices or JET-PUFFED Marshmallows.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 1 g
BAKER'S CHOCOLATE FONDUE WITH CITRUS
Give this chocolate fondue a glorious citrus kick with just two teaspoons of orange zest! This BAKER'S Chocolate Fondue with Citrus is perfectly delicious with cubes of angel food or pound cake.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Cook ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 3 g
EASY CHOCOLATE FONDUE
Dip your favorite cookies and fruit into this Easy Chocolate Fondue. Two packages of semi-sweet chocolate and some whipping cream are all you need to make this Easy Chocolate Fondue.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 1-3/4 cups dip or 14 servings, 2 Tbsp. dip and 3 cookies each.
Number Of Ingredients 3
Steps:
- Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
- Serve with cookies.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 19 g, Protein 3 g
BAKER'S CHOCOLATE ROCKY ROAD FONDUE
Chocolate, mini marshmallows and dry roasted peanuts team up with sweetened condensed milk to make this heavenly Chocolate Rocky Road Fondue.
Provided by My Food and Family
Categories Home
Time 10m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Cook first 4 ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
- Remove from heat. Stir in nuts.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 13 g, Protein 2 g
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