CHICKEN, POTATO, AND GRAVY BOWLS
Tender potatoes and flavorful chicken are topped with a delicious gravy in this meal-in-a bowl.
Provided by EatingWell Test Kitchen
Categories Healthy Chicken Thigh Recipes
Time 50m
Number Of Ingredients 11
Steps:
- In a large saucepan cook potatoes, covered, in a small amount of boiling water for 20 to 25 minutes or until tender.
- Meanwhile, in a large skillet heat oil over medium-high heat. Reduce heat to medium; add chicken thighs. Cook 14 to 18 minutes, or until no longer pink, turning once halfway through cooking time. Coarsely shred chicken. Cover and keep warm.
- Drain cooked potatoes; return to saucepan. Add garlic to potatoes. Mash with a potato masher or an electric mixer on low speed. Add sour cream, milk, 2 teaspoons thyme, the salt, and pepper. Mash until light and fluffy. Cover with foil and keep warm.
- Prepare gravy mix according to package directions. To serve, in bowls layer potatoes, chicken, and top with gravy. Garnish each serving with a thyme sprig, if desired.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 35 g, Cholesterol 75.1 mg, Fat 8.7 g, Fiber 3.8 g, Protein 21.7 g, SaturatedFat 1.9 g, Sodium 480.3 mg, Sugar 2.1 g
COPYCAT KFC MASHED POTATOES AND GRAVY RECIPE
KFC does sides right. We figured out how to make a copycat version of their mashed potatoes and gravy, and it's easier that you might think.
Provided by Lindsay D. Mattison
Categories side dish
Time 35m
Number Of Ingredients 10
Steps:
- Start by making the gravy. Add the beef and chicken bouillons to the hot water, stirring until the mixture is well combined. Set aside.
- Meanwhile, in a small saucepan, melt 3 tablespoons of butter over medium-high and cook it until it starts to bubble and turn a light tan color.
- Reduce the heat to medium-low and add the flour to make the roux. Stir constantly using a whisk until the mixture turns a light golden brown, about 5 minutes.
- Add the bouillon-infused water to the pan, whisking constantly to prevent any clumps from forming. Increase the heat to medium-high and stir frequently until the mixture is the desired consistency, about 5 minutes.
- Season the gravy with black pepper and keep it warm over low heat while you make the mashed potatoes.
- In a medium saucepan, bring the milk and water to a boil. Reduce the heat to a simmer and add three tablespoons of the butter and the salt. Simmer the mixture until the butter is melted.
- Remove the pan from the heat and add the potato flakes, whisking as you add. Whip the potatoes until they're light and fluffy, adding additional milk or water to adjust the consistency to your liking.
- Place the remaining tablespoon of butter on top of the potatoes and let it melt.
- Season the mashed potatoes with black pepper. Top the potatoes with the hot gravy and serve immediately.
Nutrition Facts : Calories 208 calories, Carbohydrate 15 g carbohydrates, Cholesterol 37 mg cholesterol, Fat 16 g fat, Fiber 1 g fiber, Protein 2 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 601 mg, Sugar 1 g, TransFat 1 g
KFC POTATO AND GRAVY
Recipe video above. KFC Potato and Gravy is known for the soft, fluffy yet creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. Now make it at home! (Except with real ingredients - no potato flakes here!)
Provided by Nagi
Categories Sides
Number Of Ingredients 8
Steps:
- Peel and cut potatoes into 3cm / 1.25" cubes.
- Place in a pot, add 1 tbsp salt and water so it's 5cm / 2" above potatoes.
- Bring water to a boil, then boil for 15 minutes until potatoes are very soft and starting to fall apart.
- Drain, leave in colander to steam dry for 3 minutes.
- Meanwhile, melt butter in a saucepan over medium high heat. Add cream and milk, heat until just before simmer - do not let it boil. Remove from stove.
- Pass potato through a potato ricer (Note 1) or use a masher with holes. Do not use beater - will make it dense.
- Add hot milk mixture, 1/2 tsp salt and 1/4 tsp pepper. GENTLY stir until mixed through.
- Taste for salt and pepper, add more if needed.
- Transfer into serving bowl. Pour over Gravy and serve immediately with anything and everything!
- For a KFC at home experience, serve with homemade Fried Chicken (it's better than KFC!)
Nutrition Facts : Calories 270 kcal, Carbohydrate 32 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 383 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ROAST WITH GRAVY
Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!
Provided by Laura Tanner-Humphreys
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
- Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper.
- Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.
- Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 9.4 g, Cholesterol 158.1 mg, Fat 17.5 g, Fiber 0.8 g, Protein 47 g, SaturatedFat 5.6 g, Sodium 1152.3 mg, Sugar 1.4 g
EASY GRAVY
Make and share this Easy Gravy recipe from Food.com.
Provided by TERRY B.
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan over medium heat.
- Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- Move to serving bowl.
- Enjoy.
BROWN GRAVY
No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.
POTATOES WITH WHITE GRAVY
I got the gravy recipe from a cookbook a long time ago called " The old black kettle ". I decided to try over potatoes and it was a big hit with my family.
Provided by JILL McEachern
Categories Other Side Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Peel potatoes and chuck, boil until tender. When potatoes are about done, start the gravy. Heat the butter in a medium skillet over medium heat. Whisk in the flour, salt and pepper ( you may need a little more salt or less, according to your taste buds ) until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
MASHED POTATO GRAVY RECIPE
This creamy mashed potato gravy is smooth and seasoned to perfection. It is creamy, delish, beyond simple and can be made without drippings!
Provided by Lil' Luna
Categories Dressing
Number Of Ingredients 7
Steps:
- Use a microwave safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.
- In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth. Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick, about 1 minute.
- Remove from heat, then salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 58 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 99 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRAVY-STUFFED DUCHESSE POTATOES RECIPE BY TASTY
Here's what you need: gravy, russet potato, butter, sour cream, egg yolks, salt, pepper, nutmeg, egg wash
Provided by Matthew Johnson
Categories Sides
Yield 10 servings
Number Of Ingredients 9
Steps:
- Pour gravy into an ice cube tray and freeze until the cubes are solid and can be removed easily.
- Place the potatoes into a pot with cold, salted water and bring to a boil and cook until the potatoes are fork-tender.
- Drain the potatoes until completely dry.
- While still hot, mash the potatoes with a potato masher, fork, potato ricer, or food mill. If the potatoes get too cold, reheat them in the oven or microwave until hot and dry again.
- To the mashed potatoes, add the sour cream, butter, egg yolks, salt, pepper, and nutmeg. Fold the mixture together with a spatula until just incorporated, making sure not to overmix.
- Transfer the mixture to a piping bag or a zip-top bag with a star tip.
- Pipe a disc of the mashed potatoes on a parchment paper-lined sheet tray.
- Place an ice cube of frozen gravy in the center, and pipe more mashed potatoes around the gravy cube,
- Freeze until the potatoes are firm.
- Preheat oven to 425°F (220°C).
- Brush with egg wash until completely coated.
- Bake for 30 minutes, or until the potatoes are heated all the way through and golden brown.
- Serve while still hot.
- Enjoy!
Nutrition Facts : Calories 298 calories, Carbohydrate 37 grams, Fat 13 grams, Fiber 3 grams, Protein 7 grams, Sugar 1 gram
MEATBALLS & MASHED POTATOES
Meatballs & Mashed Potatoes is straight up comfort food. The rich gravy brings it all together for one satisfying meal.
Provided by Laura
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Fill a large pot halfway with water. Add the cubed potatoes and cook at a gentle boil until tender, about 15 minutes.
- Meanwhile, add the breadcrumbs and milk to a bowl and allow to soak until it turns into a paste.
- Combine the ground beef with the paste and mix together thoroughly with your hands.
- Form evenly sized meatballs, around 1 1/4 inch in diameter, compacting the meat into a sturdy ball.
- Add the meatballs to a large skillet over medium-high heat. Allow them to brown on one side before turning them over. Attempt to evenly brown the balls on each side. This process takes about 10 minutes.
- When finished, remove the meatballs from the pan. Add water to the pan and whisk in the brown gravy mix. Simmer until slightly thickened.
- When the potatoes have finished cooking, drain the water. Mash the potatoes with a masher or hand mixer. Add butter and milk and stir well to combine.
- Serve meatballs with mashed potatoes and gravy over top.
Nutrition Facts : Calories 517 kcal, Carbohydrate 34 g, Protein 27 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 100 mg, Sodium 224 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
BEEF 'N' GRAVY ON POTATOES
"My husband was raised on meat and potatoes, and this quick dish is one of his favorites," writes Michelle Hallock of Warwick, Rhode Island. Round out this dinner in a jiffy by zapping frozen vegetables in the microwave or tossing together a green salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder., Prepare gravy according to package directions. Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth. Serve beef and gravy over mashed potatoes.
Nutrition Facts :
GARLIC MASHED POTATOES AND GRAVY
My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. -Suzanne Earl, Spring, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.
Nutrition Facts : Calories 252 calories, Fat 20g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 1206mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
STEAK WITH ONION GRAVY AND BABY POTATOES
So I once again just kind of threw stuff together to create a slow cooker meal that is fast and easy to put together. The meat is so tender it falls apart. The family loved this creation so I wanted to share! I had a dollop of sour cream on the side.
Provided by Chrissy Hackley @Chrissy_Hackley
Categories Beef
Number Of Ingredients 11
Steps:
- Place potatoes in slow cooker. Sprinkle onion ontop.
- Sprinkle one side of steaks with seasoning salt and pepper. Place seasoned side down on top of vegetables.
- In a mixing bowl, mix together soup mix, canned soup, broth, worcestershire sauce, dry mustard and hot sauce. Pour over top of everything as evenly as possible to cover meat.
- Cook on low 6-8 hours. Serve and enjoy!
More about "gravy potatoes food"
GRAVY RECIPE - EASY, FROM SCRATCH, NO ... - RECIPETIN EATS
From recipetineats.com
5/5 (101)Category SauceCuisine WesternCalories 90 per serving
- While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.
CREAMY GRAVY SCALLOPED POTATOES - BEST RECIPE BOX
From bestrecipebox.com
Ratings 5Calories 297 per servingCategory Main Course, Side Dish
- Heat a skillet over medium heat. Melt the butter and then add the garlic. Cook until softened, about 1 minute.Whisk in the flour until smooth and cook for about 20 seconds. Slowly whisk in the chicken stock until well combined. Whisk in the milk and then season to taste with salt and pepper. Continue to cook, stirring regularly until it comes to a gentle boil and slightly thickens, about 5 minutes. Remove from heat.
- Layer 1/2 of the potatoes in the prepared baking dish, making sure to separate slices. Top with half of the gravy. Layer about 1/2 of the cheese over the potatoes.Top with the remaining potatoes (making sure to separate slices). Top with remaining gravy and cheese.
- Cover the pan with aluminum foil. Bake for 45 minutes, the remove foil and bake uncovered for about 30-35 minutes or until top is golden and potatoes are cooked through. If desired, top with chopped parsley and serve warm.
MUSHROOM GRAVY SCALLOPED POTATOES RECIPE - BEST …
From bestrecipebox.com
Ratings 6Calories 406 per servingCategory Main Course, Side Dish
- Make the gravy: In saucepan, melt half of butter (1/4 cup) over medium-high heat. Add garlic, cook until softened and then add mushrooms and cook until mushrooms are golden brown and excess mushroom liquid evaporates, about 5-10 minutes.
- Add remaining butter and cook until melted. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 cup of stock, whisking until incorporated.
- Pour in the remaining broth and milk. Whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
POTATO GRAVY - POTATO RECIPE - PADHUSKITCHEN
From padhuskitchen.com
Cuisine IndianCategory Side DishServings 3-4Estimated Reading Time 1 min
PORK CUTLETS WITH PAN GRAVY AND GARLIC MASHED POTATOES
From thriftyfoods.com
Servings 4
THE LONG'S SIMPLE NEW POTATOES IN WHITE GRAVY - …
From dandydon.com
GRAVY RECIPES | ALLRECIPES
From allrecipes.com
POTATOES WITH MUSHROOM GRAVY - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 225 per serving
- Sauté the 1 finely chopped onion in a skillet with the 5 tablespoons of unsalted butter and 4 tablespoons of olive oil.
- Then add 3 cups of heavy cream, 1 teaspoon salt, and 1/8 teaspoon black pepper and bring the sauce to a simmer.
- Add the potatoes to the gravy and gently mix to combine. Don’t overmix or the potatoes will mush up. Garnish with fresh dill or parsley.
HOMEMADE GRAVY FOR MEATBALLS AND MASHED POTATOES - GOOD ...
From goodcheapeats.com
5/5 (4)Total Time 10 minsCategory Side DishCalories 282 per serving
- In medium saucepan, melt butter. Sauté onion until clear. Whisk in flour and cook until bubbly. Whisk in broth. Bring to a boil. Reduce heat and simmer until thickened.
- Stir in seasonings. Serve immediately or cool, package in plastic container with a lid, label, and freeze.
21 YUMMY THINGS TO PUT GRAVY ON ... - ALLWOMENSTALK
From food.allwomenstalk.com
4.5/5 (48)Published 2019-11-17Estimated Reading Time 5 mins
- Pot Roast. Via Joyously Domestic: Slow Cooker "Melt ... A nice hunk of pot roast tastes even better when you top it with a big spoonful of brown gravy.
- Hamburger Steak with Onions. Via Hamburger Steak with Onions and ... I think the only way to make gravy taste better is to add cooked onions to it. Doesn't this look yummy?
- Sausage Gravy and Biscuits. Via Simple Sausage Gravy - Chocolate ... Everyone gets excited when I make biscuits and gravy. Sausage gravy is the best choice, for sure.
- Chicken Fried Steak with Gravy. Via Ree Drummond's Top Recipes. I have a very hard time turning down chicken fried steak. It's definitely one of my favorite meals and the gravy is what makes it so good.
- Rustic Chicken with Garlic Gravy. Via Rustic Chicken with Garlic Gravy ... There is literally an entire head of garlic in this recipe. I made this last week and it is so good.
- Pork Chops. Via Slow Cooker Pork | Crock ... Most people don't put gravy on their pork chops, but I think you are going to love the way it tastes.
- All in the Same Pan. Via Everyday Southern Recipes from a ... Cook your steak right in the gravy for even more flavor. This also works with chicken and pork.
- Swedish Meatballs. Via Crock Pot Swedish Meatballs - ... Don't you love Swedish meatballs? This recipe is one of the best I've ever found. Let me know what you think.
- Smothered Meal. Via South Your Mouth: Smothered Pork ... Don't be afraid to pour gravy all over everything on your plate. It really does taste good on just about anything.
- Chicken Pot Pie. Via The Country Cook: Crock Pot ... This deconstructed chicken pot pie is swimming in a heavenly tasting gravy.
POTATOES AND CARROTS BAKED IN GRAVY RECIPE - FOOD.COM
From food.com
4.5/5 (2)Total Time 1 hr 10 minsCategory PotatoCalories 232 per serving
HOMEMADE MASHED POTATOES AND GRAVY RECIPE - RECIPES.NET
From recipes.net
4/5 (2)Total Time 50 minsCategory Mashed PotatoCalories 257 per serving
- Place potatoes and water in a soup pot filled with water. Ensure that the water completely covers the potatoes.
MASHED POTATOES WITH EASY GRAVY - PLANT-BASED COOKING
From plantbasedcooking.com
4.5/5 (2)Category Side DishesServings 4Total Time 25 mins
- Using a steamer, steam potatoes In a large saucepan over medium-high heat for about 15 minutes or until tender when poked with a fork. Steaming will retain more nutrition, but you can boil them if you prefer.
- Remove potatoes from the heat, toss the water and return potatoes to the pan. With a potato masher or electric mixer, mash potatoes while slowly adding milk, nutritional yeast, salt, and pepper.
- In a medium saucepan, add flour, onion powder, nutritional yeast to a pan and heat over medium for a minute
POTATO GRAVY | SIMPLE POTATO CURRY RECIPE WITH VIDEO ...
From sangskitchen.com
MEATBALLS WITH CARAMELIZED ONION GRAVY & CREAMY POTATOES ...
From armaninofoods.com
Servings 6Total Time 50 minsCategory Gourmet Beef Meatballs
MASHED POTATOES AND GRAVY RECIPE - RECIPES.NET
From recipes.net
1/5 Category Mashed PotatoCuisine ATotal Time 50 mins
CROCKPOT CHICKEN AND GRAVY OVER MASHED POTATOES
From crockpotsandflipflops.com
4.3/5 (12)Calories 267 per servingCategory Dinner
FAST FOOD'S BEST MASHED POTATOES - DELISHABLY
From delishably.com
Estimated Reading Time 9 mins
SALISBURY STEAK WITH MUSHROOM GRAVY, GARLIC MASHED ...
From foodnetwork.com
Servings 4Category Main-DishAuthor Anne BurrellDifficulty Easy
GOOD GRAVY CROCK POT POTATOES - RECIPES THAT CROCK!
From recipesthatcrock.com
Cuisine AmericanTotal Time 3 hrs 10 minsCategory MainCalories 228 per serving
QUICK AND EASY HAMBURGER GRAVY OVER MASHED POTATOES
From mycreativemanner.com
Cuisine AmericanTotal Time 30 minsCategory Main CourseCalories 548 per serving
10 BEST ROASTED POTATOES WITH GRAVY RECIPES - YUMMLY
From yummly.com
HAMBURGER GRAVY OVER MASHED POTATOES RECIPE - FOOD.COM ...
From pinterest.ca
IMAGINE A CAKE WITH MASHED POTATO AND GRAVY? THIS FOOD ...
From food.ndtv.com
GRAVY WITH POTATO - 16 RECIPES - PETITCHEF
From en.petitchef.com
LOIN TIP ROAST WITH BROWN GRAVY - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
MILK GRAVY POTATOES - COOKEATSHARE
From cookeatshare.com
MASHED POTATOES GRAVY NUTRITION FACTS - MYFOODDIARY
From myfooddiary.com
POTATO STARCH GRAVY - HOME COOKING - CORNSTARCH - CHOWHOUND
From chowhound.com
WHAT FOOD GROUP IS GRAVY IN? - ANSWERS
From answers.com
FROM CHARRED SWEET POTATOES TO BREAD AND GRAVY: GORDON KER ...
From theguardian.com
GRAVY FOR POTATOES - RECIPES | COOKS.COM
From cooks.com
HAMBURGER STEAKS WITH ONION GRAVY & POTATOES | RECIPES ...
10 BEST GROUND BEEF WITH POTATOES AND GRAVY RECIPES - YUMMLY
From yummly.com
GRAVY POTATOES - BAKED POTATO RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love