SHAKSHUKA
Shakshuka has risen in popularity around the world, and with good reason. Originally from North Africa and the Middle East, this flavorful dish of eggs cooked in a spicy tomato sauce is tasty, healthy and a breeze to make. It's a terrific one-skillet meal you can serve right from the pan and it lends itself to variation. Try this international superstar for breakfast, lunch or dinner.
Provided by Food Network Kitchen
Time 1h
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium ovenproof skillet over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until tender, about 10 minutes. Add the cilantro stems, garlic, cumin, paprika and red pepper flakes; season with 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the garlic is softened and the vegetables are coated with the spices, about 1 minute.
- Preheat the oven to 375 degrees F. Stir the tomatoes with their juices into the skillet. Reduce the heat to maintain a low simmer and cook, stirring occasionally, until the tomatoes break down and the sauce thickens slightly, about 20 minutes; season with salt and pepper.
- Use the back of a spoon to make 4 wells in the sauce, 1 to 2 inches apart. Crack an egg into each well. Run the edge of a rubber spatula through the egg whites to break them slightly, being careful not to break the yolks (this allows the egg whites to cook faster). Transfer the skillet to the oven and bake until the egg whites are just set, 15 to 18 minutes. Season with salt and pepper and top with the cilantro leaves. Serve with pita bread.
More about "kale shakshuka food"
SHAKSHUKA WITH KALE, MUSHROOMS AND FETA - THE LITTLE …
2021-07-15 Place a medium sized skillet or cast iron pan over medium heat and drizzle with olive oil. Add chopped shallot, fresno and bell pepper …
From littleferrarokitchen.com
5/5 (1)Total Time 15 minsCategory Breakfast, Brunch, Main CourseCalories 386 per serving
From littleferrarokitchen.com
5/5 (1)Total Time 15 minsCategory Breakfast, Brunch, Main CourseCalories 386 per serving
- In a cast iron skillet, drizzle with a bit of olive oil and saute chopped kale and mushrooms until slightly softened over medium heat.
- Next add shakshuka base (about 2 cups) and cook for 2 minutes so all the flavors get blend together.
- Use a spoon to make indents in the mixture and crack your whole eggs into the shakshuka. Season eggs with salt and pepper.
KALE SHAKSHUKA WITH GARLIC, FETA, AND LEMON | TASTE
Add a good pinch of salt and cook, stirring often, for 7 to 9 minutes, until the kale is softened. Stir in the stock and cook for 5 more minutes, until slightly …
From tastecooking.com
Estimated Reading Time 2 mins
From tastecooking.com
Estimated Reading Time 2 mins
KALE & RED PEPPER SHAKSHUKA (EGGS IN TOMATO SAUCE)
2019-10-29 Instructions. Heat olive oil in a large nonstick skillet (like a cast iron pan) over medium heat. Add onions and cook 2-3 minutes. Add the bell pepper and cook an additional 5 minutes, stirring frequently until softened. Stir in the …
From emilykylenutrition.com
From emilykylenutrition.com
CHICKPEA AND KALE SHAKSHUKA – SMITTEN KITCHEN
2019-10-03 Cover with a lid and cook for 5 to 7 minutes, until the sauce has thickened slightly. Add kale and cover again, cooking until the greens have wilted, 2 to 4 minutes. Adjust seasoning if needed. Make wells for eggs and break an …
From smittenkitchen.com
From smittenkitchen.com
HETTY MCKINNON'S CHICKPEA AND KALE SHAKSHUKA RECIPE
2019-03-22 Extra virgin olive oil 1 onion, diced 2 cloves garlic, finely chopped 1 tsp cumin 1 tsp coriander 1kg tomatoes, roughly chopped (or 800g canned whole tomatoes)
From theguardian.com
From theguardian.com
EASY GREEN SHAKSHUKA RECIPE | THE MEDITERRANEAN DISH
2020-10-21 Prepare and cook the greens mixture one night in advance. Store it in the fridge in a tight-lid container. I suggest waiting to add the eggs until you’re ready to serve. When you’re ready, warm the greens mixture through and add …
From themediterraneandish.com
From themediterraneandish.com
ARTICHOKE KALE SHAKSHUKA | EASY BREAKFAST! | FORK IN THE …
2019-03-19 Preheat oven to 325°F. Heat an oven-safe skillet over medium heat. Add butter and let melt. When it bubbles a bit, add leeks, onion, and serrano peppers. Let cook for 4-5 minutes until tender. Add garlic and …
From forkinthekitchen.com
From forkinthekitchen.com
KALE SHAKSHUKA | LEITE'S CULINARIA
2019-02-19 Directions. Preheat the oven to 350ºF (175°C). In a largish cast-iron skillet or cocotte over medium heat, warm the oil. Add the garlic and paprika and cook, stirring, for 30 seconds, …
From leitesculinaria.com
5/5 (1)Total Time 40 minsCategory MainsCalories 407 per serving
From leitesculinaria.com
5/5 (1)Total Time 40 minsCategory MainsCalories 407 per serving
- In a largish cast-iron skillet or cocotte over medium heat, warm the oil. Add the garlic and paprika and cook, stirring, for 30 seconds, then add the kale in 2 or 3 batches, allowing it to wilt slightly in between batches so it can all fit comfortably in the skillet. Add a generous pinch of salt and cook, stirring often, until the kale is softened, 7 to 9 minutes. Stir in the stock and cook until slightly reduced, about 5 minutes more. Add the cheese, a few turns of black pepper, a pinch of red pepper flakes, and the lemon juice. Taste and adjust the seasoning as desired. Remove from the heat.
- If using a skillet or cocotte, use the back of a large spoon to create 6 wells evenly distributed in the kale mixture. If using mini cocottes, distribute the kale mixture among 6 dishes and use the back of a large spoon to create a well in the center of each.
- Crack an egg in each well and bake, uncovered, until the whites are cooked but the yolks are still runny, 10 to 15 minutes.
BEST MINI KALE SHAKSHUKA RECIPES | FOOD NETWORK CANADA
2020-02-10 Step 1. Preheat the oven to 350°F. Step 2. In a medium cast-iron cocotte, heat the oil over medium heat. Add the garlic and paprika and cook, stirring, for 30 seconds. Add the …
From foodnetwork.ca
Servings 6Total Time 45 mins
From foodnetwork.ca
Servings 6Total Time 45 mins
KALE SHAKSHUKA (92350.0) CALORIES, CARBS & NUTRITION FACTS ...
Kale Shakshuka (92350.0) Serving Size: 1 oz portion. 111 Cal. 22% 6.29g Carbs. 50% 6.31g Fat. 28% 7.89g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! ...
From myfitnesspal.com
From myfitnesspal.com
GREEN SHAKSHUKA | THE CROOKED CARROT
2020-03-18 3 - Add kale in batches, letting the kale wilt slightly between batches. Season with salt and pepper, then saute the kale mixture for about 10 minutes. 4 - While the kale is …
From thecrookedcarrot.com
From thecrookedcarrot.com
SHAKSHUKA WITH KALE AND MUSHROOMS - THEROASTEDROOT.NET
2022-02-10 In a 10-inch cast iron skillet, heat the oil to medium. Add the onions and peppers, and sauté, stirring frequently until softened, about 8 minutes. Add the mushrooms and garlic …
From theroastedroot.net
From theroastedroot.net
KALE SHAKSHUKA | ODDBOX
2022-01-11 Recipe: Preheat the oven to 180 C/160 fan/4 gas mark and roughly chop the kale. Heat the olive oil in an ovenproof frying pan over medium-high heat. Add the onion, pepper, …
From oddbox.co.uk
From oddbox.co.uk
KALE AND CORN STAR IN THIS LUSCIOUS VERSION OF SHAKSHUKA | OTTAWA …
2014-08-12 Sprinkle with corn and kale. 8. Gently break the eggs on the surface, season with pepper, sprinkle with feta and cover. 9. Cook 10 to 15 minutes, until eggs are cooked to your …
From ottawacitizen.com
From ottawacitizen.com
EGG SHAKSHUKA WITH KALE AND BACON | IOWA FOOD & FAMILY PROJECT
2020-08-12 In a large, 12-inch cast-iron skillet over medium heat, add 3 tablespoons butter, kale, bacon and 3 garlic cloves. Sautee until kale is tender. Remove from skillet onto a plate, …
From iowafoodandfamily.com
From iowafoodandfamily.com
SLIMMING WORLD SHAKSHUKA - SYN FREE, QUICK, EASY & DELICIOUS
2022-04-06 Instructions. Spray a non-stick frying pan with low calorie cooking spray, then soften the onions, red chilli, and garlic over a medium-low heat for around 5 minutes. …
From cakeandkale.com
From cakeandkale.com
BEST MINI KALE SHAKSHUKA RECIPES | FOOD NETWORK CANADA
Feb 13, 2020 - A recipe for making the best Mini Kale Shakshuka. Feb 13, 2020 - A recipe for making the best Mini Kale Shakshuka. Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca
From pinterest.ca
COOK THIS: GREEN SHAKSHUKA WITH CHARD, KALE, SPINACH AND FETA FROM …
2019-11-19 Step 1. Heat the oil in a large skillet over medium heat. Add the leeks, garlic, jalapeño and chard stems, and sauté until softened and lightly caramelized, 10 to 12 …
From nationalpost.com
From nationalpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love