EASY SLOW-COOKER GARLIC MASHED POTATOES
Skip the peeling and the boiling-potatoes mash easily after a few hours in the slow cooker! And the results are worth the wait. These slow-cooker creamy garlic mashed potatoes are a breeze to throw together. Take 15 minutes to prep them, then set your slow cooker and go about your day. Get ready to return to deliciousness!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 4h45m
Yield 14
Number Of Ingredients 7
Steps:
- Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.
- Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
- With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g
UNBELIEVABLY EASY CROCK POT GARLIC MASHED POTATOES
With just five minutes of hands-on time, these garlicky mashed potatoes may just be the easiest you've ever made.
Provided by Kare for Kitchen Treaty
Time 8h5m
Number Of Ingredients 8
Steps:
- Place garlic in the Crock Pot, then add potatoes. Top with butter, sprinkle on the salt, and add the water or vegetable broth.
- Cook on high 3 - 4 hours or low 8 hours. Potatoes and garlic should be very tender.
- Using a potato masher, mash potatoes a bit and then pour in 1/4 cup half-and-half. Continue mashing, adding additional half-and-half until potatoes are desired consistency. Taste and add additional salt and pepper if desired.
- Serve topped with additional butter if desired.
SLOW COOKED GARLIC MASHED POTATOES
Super easy mashed potatoes! Potatoes are diced into chunks and added to a slow cooker along with garlic and water then cooked. Then you'll mash, and mix in milk and sour cream. Perfect for a lazy weeknight side dish yet delicious enough for a holiday meal.
Provided by Jaclyn
Categories Side Dish
Time 4h10m
Number Of Ingredients 10
Steps:
- Spray a 6 - 7 quart slow cooker with non-stick spray. Place potatoes in slow cooker then pour water evenly over top**.
- Toss with salt and pepper then add garlic and pour butter evenly over potatoes and garlic. Cover and cook on high heat 4 - 4 1/2 hours until potatoes are tender when pierced with a fork (don't drain!).
- Mash potatoes with a potato masher then add sour cream, heavy cream.
- Whip with an electric hand mixer until desired texture is reached, while adding in milk to reach desired consistency.
- Serve warm with more butter if desired and minced chives.
Nutrition Facts : Calories 246 kcal, Carbohydrate 30 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 328 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
BASIC CROCK POT MASHED POTATOES
I searched through many fabulous looking recipes on this site, but I needed something very basic, traditional and that I could cook overnight in a crock pot with minimal prep in the morning. I served this as a side dish at a lunch for 20 people and there were no leftovers! Important: since they are basic mashed potatoes I did serve them with gravy (along with fried chicken, biscuits and green beans. Hope you enjoy!
Provided by Foodie Friend
Categories Potato
Time 12h
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place peeled and quartered potatoes in a large crock pot and fill with water.
- Cook on low over night for 8 hours.
- In the morning drain potatoes (if desired save some potato water for gravy base) and mash with remaining ingredients.
- Dot with extra butter.
- Transport crock pot (if necessary) and cook on low for 3 hours, stir and serve immediately.
Nutrition Facts : Calories 210.6, Fat 9.8, SaturatedFat 6, Cholesterol 25.6, Sodium 429.9, Carbohydrate 28.3, Fiber 3.5, Sugar 1.7, Protein 3.6
CHEAT'S FRENCH CASSOULET - CROCK POT OR LE CREUSET
This great Cheat's recipe has all the elements of a traditional French Cassoulet - assorted meats, beans, carrots, tomatoes, wine & tomatoes - but is very easy & does not include Confit d'Canard if you find that difficult to obtain. However, you need to get hold of high meat content sausages to give it a more authentic taste. I have given a few variations at the bottom of the recipe; this recipe works extremely well in a Crock pot as well as the more traditional Le Creuset casserole dishes. French comfort food at it's best! Serve with mashed potatoes & crisp Savoy Cabbage. This recipe can be easily doubled for bigger or hungry crowds of diners! NOTE on BEANS: I use tinned/canned beans or pre-soaked and cooked beans in this recipe; for uncooked beans, you will need to soak them overnight and then boil them; then increase the cooking time by about 15 minutes. This was posted as a "Cheat's" recipe, meaning cutting a few corners if you don't have time - i.e. use tinned beans!! P.S. I have a sausage recipe posted: Recipe #190045 that would work well with this recipe.
Provided by French Tart
Categories Stew
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet - fry the bacon until nearly crisp & then add the onions, garlic, & carrots. Cook over a high heat until they are just soft on the outside & turning a golden colour. Drain well & remove from pan. Add to crock pot or Le Creuset casserole dish.
- Add sausages and brown - remove & add to onion mixture.
- Add pork chop pieces & brown - remove and add to above mixture.
- Make up chicken stock and add wine. Mix tomatoes in with stock & teaspoon of sugar.
- Pour stock and tomatoes over the cassoulet in crock pot or le creuset - add bouquet garni & give everything a good stir!
- Add the beans and stir well again.
- Sprinkle breadcrumbs on top and cook for up to 6 hours on high in crock pot or in le cresuet for 3 hours in a slow oven with the lid on, 150C/300°F.
- Half an hour before serving, take lid of le creuset to brown the top. It's difficult to brown in a crock pot, but it's not that essential to brown the top, as the reason behind the breadcrumbs is to soak up some of the juice & make a crust on top! If your crock pot is the type which you can put under the grill, then do so!
- Serve with mountains of fluffy mashed potatoes & stir-fried Savoy Cabbage.
- NOTE ON SAUSAGES:.
- Try to use very good quality high meat content sausages; in France Toulouse sausages are mainly used - they generally have a meat content of at least 85%. Good quality English style sausages are also good - I have a recipe posted for some English sausages: Recipe #190045.
- However, any kind of sausage can be used and in the past I have used: Choritzo, Italian Style, Chipolatas etc.
- The Pork chops can be replaced with chicken pieces, lamb steaks or Confit D'Canard - preserved duck, if you are lucky enought to have some!
Nutrition Facts : Calories 559.7, Fat 35.5, SaturatedFat 10.9, Cholesterol 84, Sodium 1002.5, Carbohydrate 27.7, Fiber 4, Sugar 10.4, Protein 23.1
CROCK POT GARLIC MASHED POTATOES
These potatoes are oh so good! Perfect for holidays or potlucks. Make a head and keep warm in your crock pot.
Provided by Susan Bartley
Categories Potatoes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. wash and quarter potatoes with shin on. Cover with water and cook on stove top till fork tender.
- 2. With hand masher, mash potatoes, you want some lumps.
- 3. Add minced garlic, cream cheese, sour cream and butter. If you want them to be thinner you can add more sour cream or a little half and half. Salt to taste.
- 4. Put potatoes in crock pot and turn on low to keep warm till served.
CROCK POT GARLIC SMASHED RED POTATOES
I don't remember where I got this recipe, but it has become one of our favorites. You can cover any leftover potatoes and refrigerate or freeze. Reheat quickly in the microwave, adding a little milk for desired consistency.
Provided by Lvs2Cook
Categories Potato
Time 4h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Halve or quarter potatoes as necessary to make similar size pieces.
- Place in a 4 to 6 quart crock pot.
- Add garlic, oil, salt and water; mix well to coat all potato pieces.
- Cover and cook on HIGH for 3-1/2 to 4-1/2 hours or until potato pieces are tender.
- With a fork or potato masher, mash potatoes and garlic.
- Stir in cream cheese until well blended.
- Stir in enough milk for soft serving consistency.
- Serve immediately, or cover and hold in slow cooker on LOW setting for up to 2 hours.
- I have used a 3 ounce piece of cream cheese, cubed, in place of the tub of cream cheese and chives and onions.
Nutrition Facts : Calories 319.1, Fat 7.8, SaturatedFat 1.4, Cholesterol 2.1, Sodium 610.5, Carbohydrate 55.8, Fiber 5.8, Sugar 3.4, Protein 7.1
CREAMY MAKE AHEAD MASHED POTATOES (CROCK POT)
Let's face it, the mashed potatoes are a must at thanksgiving but are inevitably the last minute side dish ... Instead of waiting for the water to boil, using the stove when you should be making gravy, try my hassle free slow cooker recipe. I wouldn't dream of making mashed potatoes for a crowd days before and re-heating them! I...
Provided by V Seward
Categories Potatoes
Time 4h10m
Number Of Ingredients 8
Steps:
- 1. Place the potatoes, water, chicken broth and butter into a 4-5 quart slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook High for 4 - 4 1/2 hours until potatoes are fork tender.
- 2. Do not remove the excess water from slow cooker. This adds to the creamy texture. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk and the sour cream to achieve a creamy consistency.
- 3. May serve immediately or Keep warm on low until serving up to 2 hours. Just keep the lid on it. Stir before serving.
CROCK POT MASHED POTATOES
I wanted to free up my stove for holiday dinner, tried it today, in preparation for Thanksgiving. Found several recipes that start out on the stove and end up just staying warm in the crock pot. Will definitely be making mashed potatoes this way from now on!
Provided by heartnurse2006
Categories Potato
Time 5h10m
Yield 1/2 cup, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Scrub and take any sprouting "eyes" out of your potatoes.
- Quarter potatoes, place in crock pot (I used medium sized one).
- Dissolve bouillon powder in water, pour over potatoes and add butter and whole garlic cloves.
- Cook on high 4 to 5 hours, until fork tender stirring half way in between.
- Mash potatoes in crock pot, DO NOT drain the chicken broth.
- Add half and half, butter and cream cheese and mash, mixing together until the potatoes are creamy to your taste, adding more half and half as needed.
- Stir in salt and pepper to taste.
Nutrition Facts : Calories 180.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 16, Sodium 105.2, Carbohydrate 28.8, Fiber 2.9, Sugar 3, Protein 3.8
CROCK POT GARLIC BLUE CHEESE MASHED POTATOES
Not for wimps! If you can't taste the garlic, it ain't garlic mashed. The Blue cheese softens the bite, though. Using the crock pot means being able to spend time doing other things than cooking.
Provided by Ohmikeghod
Categories Potato
Time 8h20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Peel and mince the garlic, chop the onion slices fine. Place into a saute pan along with the butter.
- Saute over medium heat until the mixture is softened.
- While the onion and garlic are cooking, dice the potatoes.
- Place the potatoes into the crock pot along with the water.
- Put the softened garlic/onion mixture over the potatoes in the crock pot. Stir once.
- Cook on low for 8 hours, or high for 4 hours.
- Add the milk and mash the potatoes in the crock pot.
- As a final step, mix in the blue cheese and chives.
- Enjoy!
Nutrition Facts : Calories 705, Fat 26.9, SaturatedFat 11.7, Cholesterol 42.4, Sodium 701.3, Carbohydrate 98.3, Fiber 14.1, Sugar 3.8, Protein 24.6
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