CUBAN BLACK BEANS CHICKEN WITH RICE
This Cuban Black Beans Chicken and Rice recipe will take you straight to the streets of Miami! An easy comfort food chicken dinner you will make over and over again.
Provided by Mahy
Categories Main Course
Time 50m
Number Of Ingredients 24
Steps:
- Preheat your oven to 400 degrees F.
- Follow the recipe for salsa avocado roast chicken skilletand roast the chicken.
- In the meantime, cook the rice. Place a pot over medium-high heat and add in the butter (or olive oil), then add in the rinsed rice and sauté the rice in the butter for at least 1 min and up to 2 mins. Then add in the salt and water.
- Bring the mixture to a boil, and then lower the heat to the lowest setting on your stove. Cover the pot and allow the rice to cook for about 30 mins until all water is absorbed and the rice is tender.
- **If using wild rice, black or brown rice, make sure the rice is soaked for 30 mins prior to cooking.
- In the meantime, start with the beans. Add the olive and start sauteeing the onions and bell peppers in a deep skillet or cast iron pan over medium-high heat. Add a pinch of salt and sauté for about 2-3 mins until the veggies are softened.
- At that point add in the garlic and cilantro and sauté for another min. Then add in the beans, spice, and stock and bring the mixture to a boil.
- Lower the heat to a simmer and let the beans soak up all the flavors and cook for about 5 mins more until the sauce starts to thicken up.
- Finish off the beans by adding the vinegar and cilantro. Turn off the heat and keep the beans covered until ready to serve.
- Make the avocado creme by pulsing all ingredients together, follow the recipe in this Mexican style lentil detox salad.
- To serve, place the rice on a side, the chicken on the other side and the beans in the middle overlapping on both sides.
- Drizzle avocado creme on a side, the salsa on the other, hot sauce and sour cream on the corner.
Nutrition Facts : ServingSize 1 serving without avocado crema, Calories 525 kcal, Carbohydrate 90 g, Protein 16 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 386 mg, Fiber 13 g, Sugar 2 g
ONE-PAN CUBAN CHICKEN WITH RICE AND BEANS
Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in this easy dinner recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a large straight-sided ovenproof skillet, brown bacon over medium-high, about 7 minutes. Transfer to a plate. Season chicken with 1/4 teaspoon cumin, salt, and pepper. Brown in skillet, turning once, about 10 minutes; transfer to plate.
- Remove fat from skillet. Add oil, onion, bell pepper, and garlic. Cook, stirring, until translucent, 3 minutes.
- Add rice, remaining 1/2 teaspoon cumin, and oregano. Cook, stirring, 1 minute. Add broth, beans, and bacon; season with salt and pepper. Nestle in chicken, skin-side up. Bring to a boil, then cover and transfer to oven. Roast until liquid is absorbed and chicken is cooked through, about 25 minutes. Let cool 10 minutes; serve.
CUBAN CHICKEN WITH BLACK BEANS
Easy and Great Tasting Chicken Dish! Serve with rice and add a salad and bread, and you are done! Add an extra breast and thigh for extra chicken. Can be made with boneless chicken breasts as well. If you like things a little more spicy, add some more cumin and cayenne to your black beans!
Provided by breezermom
Categories Beans
Time 36m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Pour 1 tbsp olive oil in a skillet. Heat the skillet over medium-high heat. Starting skin side down, brown chicken about 10 minutes, turning once. Remove chicken from skillet.
- Add pepper, onion, and garlic; cook, stirring, 3 minutes. Stir in beans, water, oregano, cumin, cayenne pepper, and salt. Heat to boiling, stirring.
- Return chicken to skillet, cover and simmer 20 minutes, or until chicken is tender, turning pieces occasionally. Stir in lime juice.
- Serve with hot cooked rice.
- Garnish with tomatoes, avocados, green onions, and sour cream.
Nutrition Facts : Calories 384.7, Fat 21.2, SaturatedFat 6, Cholesterol 103.5, Sodium 486.6, Carbohydrate 16.8, Fiber 5.5, Sugar 1.7, Protein 31
CHICKEN WITH BLACK BEANS AND RICE
Make and share this Chicken with Black Beans and Rice recipe from Food.com.
Provided by Maine-iac
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan, heat olive oil and add red pepper flakes.
- Add onion and garlic, and cook until onion is tender.
- Increase heat, add chicken, stirring until cooked.
- Lower heat to medium, add 1 tsp oregano, 1 tsp cumin, and simmer 1 minute.
- Add black beans, pimentos, remaining spices, and balsamic vinegar.
- Blend and simmer uncovered for 30 minutes, reseasoning if needed.
- While beans are simmering, bring broth to boil in a pan, add rice.
- Lower heat to simmer, cover, and cook 20 minutes until rice is fluffy.
- Serve bean mixture over rice.
CUBAN BLACK BEANS AND RICE
I hunted and hunted for a black bean and rice recipe. And it was only when I found this recipe, was my hunt over. This recipe come from a book that I found on sale for a $1. The book is called Bean Cookery by Sue and Bill Deeming.
Provided by Bronnie Brown
Categories Brown Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Quick soak beans by bringing beans and water for soaking to a boil. Boil for 2 minutes, Remove from heat and cover the pot. Let the beans stand in the soak water for 1 hour.Drain the soak water.
- I find that the beans will not get soft if you add anything to them. I put the beans in a pressure cooker and cook for 3 minutes. Let if cool until the top can be removed. Add onion, bouillon cube, ham, bay leaves, thyme, oregano, salt, jalapeno, and cayenne. Cook and simmer 10 minutes. Add green pepper and cook another 5 minutes.
- Serve over rice and top with crumbled cheese.
Nutrition Facts : Calories 1240.8, Fat 29.6, SaturatedFat 9.5, Cholesterol 79.5, Sodium 1583.6, Carbohydrate 189.7, Fiber 25.3, Sugar 6.6, Protein 55.7
CUBAN BLACK BEANS AND RICE
I can't remember where I got this recipe. The Cuban surgeon at the hospital where I worked said it was "almost as good" as his mother's!
Provided by carole in orlando
Categories Rice
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large stockpot cover beans with water and boil for 2 minutes.
- Remove from heat and let stand for one hour.
- Drain water and cover with fresh water (6 cups).
- In a skillet saute the onions, bell pepper and garlic in oil for 5 minutes, until tender.
- Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil.
- Reduce heat to simmer covered for 2 hours, until beans are tender.
- Add more water if necessary.
- At the last minute add the red wine vinegar, just before serving.
- Serve with 2 cups of cooked rice.
- Top with chopped green onions, chopped hard boiled eggs or sour cream.
Nutrition Facts : Calories 511.8, Fat 19.9, SaturatedFat 3, Cholesterol 0.9, Sodium 412.9, Carbohydrate 66.4, Fiber 12.7, Sugar 3.4, Protein 18.6
More about "cuban chicken black beansand rice food"
CUBAN CHICKEN AND BLACK BEAN RICE BOWLS - OUR BALANCED …
From ourbalancedbowl.com
5/5 (4)Category Main CourseCuisine American, CubanTotal Time 30 mins
- Begin by slicing your plantain into bite sized coin pieces. Set aside. Slice your avocado into thin slices as well. Set this aside.
- Begin to cook your rice. In a medium sized pot, combine your dry rice with 1.5 cups of water. Place on high heat and let it come to a boil. Once boiling, cover and turn down to simmer. Let simmer for 15 minutes or until the water has fully evaporated. Once done, fluff the rice, add butter, salt and the juice of half of a lime.
- While your rice is cooking, go ahead and make your cuban chicken seasoning. Mix all of the spices listed above into a bowl. Rub the seasoning directly onto your chicken breast. In a non-stick skillet, add your tbsp of olive oil and let it heat up. Once hot, add in your chicken breast. Cook for 6-7 minutes on each side or until fully cooked through.
- When your chicken is almost done cooking, heat up your black beans in the microwave (or on the stovetop - microwave is just faster!) Once your beans are warm, add in your cumin and a pinch of salt. Mix to combine and set aside.
CUBAN CHICKEN & BLACK BEAN RICE BOWLS - EV'S EATS
From evseats.com
5/5 (98)Total Time 45 minsServings 4Calories 829 per serving
CUBAN CHICKEN WITH BLACK BEANS AND RICE - THE BITERY
From thebitery.de
CUBAN BLACK BEAN AND YELLOW RICE BOWLS (WITH ... - 100 DAYS OF …
From 100daysofrealfood.com
10 BEST CUBAN CHICKEN BLACK BEANS RICE RECIPES | YUMMLY
From yummly.com
INSTANT POT CUBAN-STYLE BLACK BEANS AND RICE - FOOD ARSENAL
From foodarsenal.com
TOP 50 CANNED BLACK BEANS AND RICE RECIPE RECIPES
From sara.hedbergandson.com
CUBAN FOOD TONIGHT FOR UNDER 500 CALORIES! CILANTRO LIME MARINATED ...
From reddit.com
DINNER RECIPE CHICKEN WITH BLACK BEANS AND RICE RECIPES
From keith.alfa145.com
CUBAN BLACK BEANS RICE BY RECIPEISKCONDESIRETREECOM
From recipesmanuals.com
CUBAN BLACK BEANS AND RICE - CTV
From more.ctv.ca
TOP 44 CUBAN BLACK BEANS AND RICE RECIPE RECIPES
From sara.hedbergandson.com
MOROS Y CRISTIANOS RECIPE CUBAN BLACK BEANS AND RICE RECIPES
From said.hedbergandson.com
THE LIST OF 8 CUBAN CHICKEN AND RICE - CUISINE.BEST
From cuisine.best
CHICKEN WITH BLACK BEANS AND RICE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CUBAN CHICKEN WITH BLACK BEANS AND RICE RECIPES
From stevehacks.com
HOW TO SEASON BLACK BEANS AND JASMINE RICE – HAVEN HILL CUISINE
From havenhillcuisine.com
CUBAN CHICKEN TACOS, BLACK BEANS AND RICE - MEAL PLANNING …
From mealplanningmommies.com
CUBAN BLACK BEANS AND RICE RECIPE - FOOD.COM
From food.com
CUBAN RICE & BEANS WITH MANGO SALSA ON TRIVET RECIPES
From trivet.recipes
CUBAN CHICKEN RECIPES BLACK BEANS RECIPES ALL YOU NEED IS …
From stevehacks.com
CHICKEN WITH BLACK BEANS AND RICE RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love