Biscuit Cloud Nine Recipe By Tasty Food

BISCUIT: CLOUD NINE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, and salt.
• Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
• Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
• Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
• Bake for about 20 minutes, or until the tops are golden brown.
• Serve the biscuits with raspberry preserves and whipped cream.
• Enjoy!

FLAKIEST BISCUITS BY ANGIE THOMAS RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Using your hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks.
• Fold in the buttermilk until a thick dough forms.
• Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece.
• Roll out with a rolling pin to about 1 ½-2 inches (4-5 cm) thick. Using a biscuit cutter or small glass, cut out 2-3-inch (5-7 cm) rounds and place them on the prepared baking sheet. It's okay if the biscuits are touching.
• Bake for 18-20 minutes, or until golden brown.
• Brush the biscuits with melted butter.
• Serve as desired.
• Enjoy!

ULTIMATE CLOUD BISCUITS

Steps:

• Preheat oven to 425.
• In large bowl, mix dry ingredients.
• Cut in butter with pastry cutter or two knives.
• Stir in milk and egg together.
• Sprinkle flour on a clean counter and knead dough briefly.
• Roll out dough, not too thin.
• With round cookie cutter, cut out biscuits.
• Place on ungreased baking sheet and bake for 12-15 minutes.
• Serve warm with butter or jam. Enjoy!

CLOUD BISCUITS

Steps:

• Preheat oven to 450.
• In a medium bowl mix together the flour and sugar.
• Grate cold butter into bowl and mix until crumbly.
• Mix together egg and milk. Add to bowl and stir just until dry ingredients are moistened.
• Turn onto floured board and knead 3 to 4 times.
• Pat or roll out to 1/2 inch thickness.
• Cut out with a 3 inch biscuit cutter.
• Place on an ungreased baking stone or sheet.
• Bake until golden brown, about 10-12 minutes.

"CLOUD NINE"

Steps:

• mix cream cheese and pineapple juice until well blended.
• add whipped cream and crushed pineapple mix well.
• chill till ready to serve.

COMPANY CLOUD BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Mix dry ingredients.
• Cut in shorting with a pastry blender or a couple butter knives.
• Stir in milk and egg.
• Knead with flour until doughy (not so sticky).
• Roll out 3/4 to 1 inch and cut with biscuit cutter.
• Place close together on an ungreased cookie sheet.
• Bake for 10-15 minutes until the tops begin to brown.
• (check the bottoms to make sure they're cooked through).
• I usually double this recipe if I'm making them for a main course (biscuits & gravy) or use as is for a dinner bread with the meal.