How To Pan Fry A Delmonico Steak Food
GRILLED DELMONICO STEAKS
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
Provided by MACAW06
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 3h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
- Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
- Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
- Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 14.8 g, Cholesterol 100.5 mg, Fat 53.6 g, Fiber 1.6 g, Protein 33.7 g, SaturatedFat 14.4 g, Sodium 7322.3 mg, Sugar 3.1 g
DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE
Make and share this Delmonico Steaks With Balsamic Onions and Steak Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a heavy grill pan or griddle pan over high heat; wipe pan with olive oil.
- Cook steaks 4 minutes on each side for medium, 7-8 minutes for medium-well.
- Season with steak seasoning and remove to a warm platter.
- Make the onions: heat a medium nonstick skillet over med-high heat; add in oil and sliced yellow onions; cook/stir 10-12 minutes, until onions are soft and sweet.
- Add in balsamic vinegar and turn onions until vinegar cooks away and glazes onions a deep brown, 3-5 minutes.
- Make the steak sauce: heat a small saucepan over medium heat; add in oil, garlic, and white onions; saute 5 minutes, until tender.
- Add in sherry; stir to combine; stir in tomato sauce and Worcestershire; season with pepper.
- To serve: top steaks with onions and drizzle a little steak sauce down over the top, reserving half to pass at the table.
Nutrition Facts : Calories 967.1, Fat 70.1, SaturatedFat 26.6, Cholesterol 192.8, Sodium 528.2, Carbohydrate 17.2, Fiber 2.2, Sugar 7.6, Protein 51.5
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