Tennessee Sausage N Cheese Dip Food
INSTANT POT TENNESSEE SAUSAGE CHEESE DIP
Better than just the typical Velveeta Rotel Dip! This dip adds something more with sausage and a secret ingredient.
Provided by 365 Days of Slow and Pressure Cooking
Categories Dip
Time 20m
Number Of Ingredients 6
Steps:
- Turn Instant Pot to sauté (MORE) setting. When display says hot add in the sausage and break it up. Brown for about 5 minutes. Drain off excess grease.
- Add in the milk and the gravy mix and scrape the bottom of the pot so that all the browned bits are released. Once the gravy starts boiling turn the sauté setting to LESS and let it simmer 2 minutes.
- Stir in the Velveeta, tomatoes and green chiles until cheese is melted.
- Turn Instant Pot to KEEP WARM setting and serve dip straight out of Instant Pot. The Instant Pot will keep the dip warm. Serve dip with tortilla chips.
- Place raw sausage in the bottom of a 3-5 quart slow cooker. Use a spoon to break it up.
- Cover and cook on LOW for 2-4 hours or on HIGH for 1 1/2-2 hours (depending on how hot your slow cooker cooks), or until the sausage is cooked through. Drain off any grease.
- Add in the gravy mix, milk, Velveeta, tomatoes and green chiles. Stir and then cover and cook on high for 30 minutes.
- Stir until creamy and then turn slow cooker to WARM setting. Serve with tortilla chips.
Nutrition Facts : Calories 148 calories, Sugar 4.9 g, Sodium 738 mg, Fat 8.8 g, SaturatedFat 4.4 g, Carbohydrate 8.5 g, Fiber 1.5 g, Protein 7.5 g, Cholesterol 32.9 mg
TENNESSEE SAUSAGE 'N CHEESE DIP
Show your pride for Tennessee flavor - and your team - with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop.
Provided by McCormick
Categories Dips and Spreads,
Yield 28
Number Of Ingredients 6
Steps:
- Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
- Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
- Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.
Nutrition Facts : Calories 52 Calories
BUNKO DIP (SAGE SAUSAGE & CREAM CHEESE)
We make this popular warm dip a lot. It is always a hit and only takes 20 or so minutes to make. I like using Frito Scoops with this dip...but any sturdy chip will do.
Provided by Uncle Eddie
Categories Pork
Time 23m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Fry sausage - drain if necessary.
- Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
- Add to crock pot or other bowl able to keep ingredients warm.
- Serve.
Nutrition Facts : Calories 79.9, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 129.8, Carbohydrate 1.4, Sugar 0.7, Protein 1.4
SAUSAGE CREAM CHEESE DIP
This is a dip from a friend of mine--very tasty, different, and it is better if served warm. I use a crock pot to take it on the go.
Provided by asfamily
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Fry sausage in skillet let it crumble, make sure they are all small pieces. Drain grease.
- Cut cream cheese in small chunks place in frying pan and let melt while stirring occasionally.
- Do not have your stove too high let it cook slowly.
- Add can of tomatoes, let all ingredients blend together while stirring occasionally.
- Use milk if it seems to thick.
- Serve with cracker or chips for dipping. We like the small bite size tortilla chips.
Nutrition Facts : Calories 243.3, Fat 21.8, SaturatedFat 9.2, Cholesterol 49.5, Sodium 576.8, Carbohydrate 3, Protein 8.7
TENNESSEE SAUSAGE 'N CHEESE DIP
Show your pride for Tennessee flavor - and your team - with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop.
Provided by McCormick Spice
Categories McCormick®
Time 20m
Yield 28
Number Of Ingredients 6
Steps:
- Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
- Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
- Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 2 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 269.3 mg, Sugar 0.4 g
TENNESSEE SAUSAGE 'N CHEESE DIP
Show your pride for Tennessee flavor - and your team - with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop.
Provided by McCormick Spice
Categories McCormick®
Time 20m
Yield 28
Number Of Ingredients 6
Steps:
- Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
- Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
- Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 2 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 269.3 mg, Sugar 0.4 g
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