Peanut Butter Brownie Trifle Food

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PEANUT BUTTER BROWNIE TRIFLE



Peanut Butter Brownie Trifle image

This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings (1 cup each).

Number Of Ingredients 8

1 fudge brownie mix (13x9-inch pan size)
1 package (10 ounces) peanut butter chips
2 packages (13 ounces each) miniature peanut butter cups
4 cups cold 2% milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
3 cartons (8 ounces each) frozen whipped topping, thawed

Steps:

  • Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. , Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. , Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

Nutrition Facts : Calories 680 calories, Fat 38g fat (15g saturated fat), Cholesterol 28mg cholesterol, Sodium 547mg sodium, Carbohydrate 73g carbohydrate (54g sugars, Fiber 3g fiber), Protein 13g protein.

PEANUT BUTTER BROWNIE TRIFLE



Peanut Butter Brownie Trifle image

Wonderful easy dessert that a mom brought to one of my daughters celebration parties at school. The kids scarfed the entire bowl!

Provided by Caryn

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 (21 1/2 ounce) package Deluxe peanut butter brownie mix or 1 (21 1/2 ounce) package chocolate peanut butter brownie mix
1 (5 1/8 ounce) package vanilla instant pudding mix
3 cups milk
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
1 cup whipping cream, whipped and divided
2 1/2 cups coarsely chopped peanut butter cups
peanut butter cup, sliced

Steps:

  • Line a 13"x9"x2" pan with a large sheet of aluminum foil, allowing foil to extend 2" out of both ends of dish.
  • Prepare brownie mix according to package directions, using packets included in package.
  • Bake according to package directions in prepared pan.
  • Cool completely.
  • Lift foil out of pan.
  • Invert brownies onto cutting board; remove foil.
  • Cut brownies into 3/4" pieces, using a sharp knife.
  • Combine vanilla pudding mix and milk in a large mixing bowl; beat at low speed of an electric mixer 2 minutes or until thickened.
  • Add peanut butter and vanilla; beat until smooth.
  • Gently fold in half of whipped cream.
  • Set remaining whipped cream aside (about 1 cup).
  • Place half of brownies in bottom of a 3-quart trifle bowl; top with 1 1/4 cups chopped peanut butter cup candies and half of pudding.
  • Repeat layers with remaining half of brownies, 1 1/4 cups peanut butter cup candies, and pudding.
  • Pipe or spoon reserved whipped cream over trifle.
  • Garnish if desired.

PEANUT BUTTER TRUFFLE BROWNIES



Peanut Butter Truffle Brownies image

Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 8

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/4 cup butter, softened
1/4 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon milk
1/2 cup semisweet chocolate chips
2 tablespoons butter

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread evenly over brownie base.
  • In small microwavable bowl, microwave Topping ingredients uncovered on High 15 to 30 seconds; stir until smooth; cool 10 minutes. Drop topping by spoonfuls over filling layer; spread evenly. Refrigerate about 30 minutes or until set. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 280, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 27 g, TransFat 0 g

SWEETSLADY'S CHOCOLATE PEANUT BUTTER BROWNIE TRIFLE



Sweetslady's Chocolate Peanut Butter Brownie Trifle image

This is one of my most requested recipes. It is something I came up with one day as I love the combination of peanut butter and chocolate. You can make this with brownies from the box; however, I make mine from scratch. This is my husband's other favorite dessert.

Provided by SweetsLady

Categories     Dessert

Time 1h

Yield 18-24 serving(s)

Number Of Ingredients 16

1 2/3 cups granulated sugar
3/4 cup baking cocoa
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons water
3/4 cup butter or 3/4 cup margarine, melted
2 teaspoons vanilla
1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 cup peanut butter
2/3 cup milk
16 ounces Cool Whip
4 peanut butter cups, chopped
chocolate syrup

Steps:

  • Brownies:.
  • Preheat oven to 350.
  • Grease 13 x 9-inch baking pan.
  • Combine dry ingredients in large mixer bowl; stir.
  • Add wet ingredients and stir well.
  • Spread into prepared baking pan.
  • Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Let cool completely.
  • Trifle:.
  • Mix cream cheese and powdered sugar until smooth.
  • Add in peanut butter and milk. Combine.
  • Fold in Cool Whip until combined.
  • Take half of the brownies out and crumble in large glass bowl, if you have one, or in a 13x9 pan.
  • Add a layer of the peanut butter mixture.
  • Take the other half of the brownies out and crumble on top of the peanut butter mixture.
  • Put the last half of the peanut butter mixture on top.
  • Drizzle chocolate syrup on top.
  • Add the chopped peanut butter cups on top.
  • Refrigerate until serving time.
  • Enjoy!

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  • Prepare the brownies per the package directions. Bake and cool then cut into bite size pieces. Set aside.
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