MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
MARGARITA
Tequila, lime, a touch of orange: the Margarita is a perfect mixture, with or without salt.
Provided by Rosie Schaap
Categories cocktails
Time 3m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice, into a highball or footed glass (salt rim first if you like). Garnish with wedge of lime.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 1 gram
MARGHERITA PASTA
Make and share this Margherita Pasta recipe from Food.com.
Provided by Skooch
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Heat oil in a large skillet over medium heat; add garlic, cook and stir 1 minute.
- Add tomatoes, basil, salt and pepper; cook and stir another 3 minutes.
- Add pasta to skillet and toss well.
- Add chicken broth and stir. Toss with Parmesan cheese.
Nutrition Facts : Calories 401.8, Fat 7.4, SaturatedFat 1.6, Cholesterol 3.7, Sodium 635.1, Carbohydrate 70.9, Fiber 5.5, Sugar 9.6, Protein 13.9
PASTA MARGHERITA
The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.
Provided by FloridaGrl
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain. Place in large bowl.
- While pasta cooks, combine basil, garlic, onions, and tomatoes in food processor. Pulse 10 times or until coarsely chopped. Add Parmesan to pasta, stirring until cheese melts.
- Stir in tomato mixture, olive oil, salt, pepper. Toss gently to coat pasta. Top with diced mozzarella.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
More about "margarita pasta food"
EASY MARGHERITA PASTA {8-INGREDIENTS} - LITTLE BROKEN
From littlebroken.com
5/5 (5)Total Time 30 minsCategory MainCalories 375 per serving
- While the pasta is cooking, melt butter in a large non-stick skillet over medium heat. Make sure the skillet is big enough to hold the sauce and pasta. Add garlic and chili flakes. Cook for about 30 seconds or until fragrant while stirring constantly.
- Add tomatoes, basil, and sugar. Season with salt and pepper to taste. Simmer until tomatoes are slightly softened and heated through, about 2 minutes. Do not simmer for too long or you won’t have any sauce left.
- Drain the pasta reserving about 1/2 cup of water. Add pasta to the tomato sauce with a little bit of the reserved pasta cooking water, and stir until well coated and combined. Keep in mind that pasta will absorb some of the moisture and the sauce will thicken up.
MARGHERITA PASTA RECIPE | LAND O’LAKES
From landolakes.com
4.5/5 (44)Servings 4Cuisine ItalianCalories 310 per serving
- Melt Butter with Olive Oil & Sea Salt in 12-inch nonstick skillet over medium-high heat until sizzling. Add garlic; cook 30 seconds or until softened. Add tomatoes and basil; continue cooking, stirring occasionally, 1-2 minutes or until heated through. Add pasta and Parmesan cheese, stir until combined. Serve immediately.
BEST MOSCATO MARGARITAS RECIPE - HOW TO MAKE …
From delish.com
MARGHERITA PASTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPES | JIMMY BUFFETT'S MARGARITAVILLE
From margaritaville.com
GARLIC MOZZARELLA MARGHERITA PASTA (LIGHTENED UP!)
From carlsbadcravings.com
21 BEST FRUITY MARGARITA RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST DAIRY-FREE MARGHERITA PASTA - A NOURISHING …
From anourishingplate.com
MARGHERITA SHRIMP PASTA - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
MARGARITA TIME PASTA (PACK OF 4) : AMAZON.CA: GROCERY & GOURMET …
MARGHERITA PASTA - TASTING WITH TINA
EASY MARGHERITA PASTA IN UNDER 20 MINUTES! - PRACTICALLY KIDDING
From practicallykidding.com
SONIA’S MARGARITA PASTA - KELLY THE KITCHEN KOP
From kellythekitchenkop.com
SPAGHETTI MARGHERITA - PLUM STREET COLLECTIVE
From plumstreetcollective.com
ONE POT MARGHERITA PASTA | ROSALYNN DANIELS
From rosalynndaniels.com
MARGHERITA PENNE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
THE BEST STORE-BOUGHT MARGARITA MIX | ALLRECIPES
From allrecipes.com
WHAT INGREDIENTS DO YOU NEED FOR A MARGARITA? HERE'S A GUIDE.
From tasteofhome.com
MARGHERITA PASTA WITH CHICKEN - THE PASTA SHOPPE
From pastashoppe.com
AUTHENTIC MEXICAN MARGARITA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MARGHERITA SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST MARGARITA RECIPES | EASY MARGARITA RECIPE IDEAS | GLOBAL ...
From foodnetwork.com
SEAFOOD MARGHERITA PASTA - DASH OF SANITY
From dashofsanity.com
PASTA MARGHERITA RECIPE | MYRECIPES
From myrecipes.com
MARGHERITA PASTA - MOOSHU JENNE
From mooshujenne.com
MARGHERITA PENNE PASTA | LIFE TASTES GOOD
From ourlifetastesgood.com
VEGAN MARGHERITA PASTA - FRAICHE TABLE
From fraichetable.com
CLASSIC ITALIAN MARGHERITA SAUCE - DASH OF SANITY
From dashofsanity.com
THE 8 BEST MARGARITA MIXES IN 2022 - LIQUOR.COM
From liquor.com
LIMEADE MARGARITA - DAMN EASY & BEST MARGARITA RECIPE!
From mamagourmand.com
SKINNY ONE PAN MARGHERITA PASTA - MALZISFIT.COM
From malzisfit.com
MARGARITA PASTA - AMBERS KITCHEN COOKS
From amberskitchencooks.com
ITALIAN MARGARITA - HOW TO MAKE EASY ITALIAN MARGARITAS AT HOME
From wellplated.com
SPAGHETTI MARGHERITA - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CHICKEN MARGHERITA PASTA | JENNY CRAIG
From jennycraig.com
OUR BEST MARGARITA RECIPES | FOOD & WINE
From foodandwine.com
EASY INSTANT POT MARGHERITA PASTA - TRIED, TESTED, AND TRUE
From triedtestedandtrue.com
MARGHERITA PASTA BAKE RECIPE! - TATERTOTS AND JELLO
From tatertotsandjello.com
THE 20 BEST MARGARITA RECIPES YOU NEED TO TRY I TASTE OF HOME
From tasteofhome.com
CHICKEN MARGHERITA PASTA (ONE POT RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
EASY MARGHERITA PASTA BAKE - SAVVY SAVING COUPLE
From savvysavingcouple.net
MARGARITA PASTA - CRAVING4MORE
From craving4more.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love