Taffy Apple Dip Food

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TAFFY APPLE DIP



Taffy Apple Dip image

Taffy Apple Dip quickly completes the meal. "My mother-in-law gave me this recipe," notes Sue Gronholz of Beaver Dam, Wisconsin. "It's simple to make, and it tastes like the real thing!"

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 tablespoon vanilla extract
1/2 cup chopped peanuts
6 apples, cut into wedges

Steps:

  • In a small bowl, beat the cream cheese, brown sugar and vanilla until smooth. Sprinkle the mixture with nuts. Serve with apple wedges.

Nutrition Facts : Calories 384 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 125mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 4g fiber), Protein 6g protein.

APPLE DIP



Apple Dip image

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!

Provided by Rachel

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese
½ cup brown sugar
1 tablespoon vanilla extract

Steps:

  • Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g

TAFFY APPLE SALAD



Taffy Apple Salad image

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Provided by Jeanne

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 8

Number Of Ingredients 9

1 (15 ounce) can pineapple chunks - drained with juice reserved
2 ½ cups miniature marshmallows
1 egg, beaten
1 tablespoon all-purpose flour
1 ½ tablespoons distilled white vinegar
½ cup white sugar
1 ½ cups roasted Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed
2 tart apples - peeled, cored and chopped

Steps:

  • Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
  • In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
  • In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 49.9 g, Cholesterol 23.3 mg, Fat 21.4 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 35.2 mg, Sugar 39.3 g

TAFFY APPLE SALAD III



Taffy Apple Salad III image

The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.

Provided by Tom

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 9

1 (20 ounce) can pineapple chunks
2 cups miniature marshmallows
1 ½ tablespoons white wine vinegar
½ cup white sugar
1 egg, beaten
1 tablespoon all-purpose flour
2 cups chopped red apple
1 ½ cups raw Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
  • Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
  • Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.

Nutrition Facts : Calories 461.7 calories, Carbohydrate 56.6 g, Cholesterol 26.6 mg, Fat 24.5 g, Fiber 4.5 g, Protein 10.3 g, SaturatedFat 9.6 g, Sodium 37.8 mg, Sugar 45.2 g

CARAMEL APPLE DIP



Caramel Apple Dip image

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 6m

Yield 8

Number Of Ingredients 4

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Steps:

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g

TAFFY APPLE DIP



Taffy Apple Dip image

A yummy dip for apples that I got from my grandmother. We usually use Granny Smiths, but it would be good on any kind, as well as grapes or other fruit. It is a great finger food for parties!

Provided by carolyn.m

Categories     Cheese

Time 10m

Yield 1 1/2 cup, 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
3/4 cup brown sugar, packed
1/4 cup sugar
1 teaspoon vanilla extract
1 cup finely chopped dry roasted peanuts (optional)

Steps:

  • Stir everything together and serve with apple wedges. Store in refrigerator.

TAFFY APPLE DIP



Taffy Apple Dip image

Make and share this Taffy Apple Dip recipe from Food.com.

Provided by jellygirl

Categories     Low Protein

Time 10m

Yield 10 , 1 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
3/4 cup light brown sugar
1/2 cup powdered sugar
2 whole apples, Sliced, Raw

Steps:

  • After you cut the apples, place them in a large bowl of either water and a couple of tablespoons of lemon juice, or in a lemon lime soda. This prevents them from turning brown. Use as many apples as you desire.
  • Mix all ingredients (except apples) together and chill until ready to serve.

Nutrition Facts : Calories 1838.8, Fat 78.4, SaturatedFat 43.9, Cholesterol 249.9, Sodium 780.7, Carbohydrate 281.8, Fiber 8.7, Sugar 264.4, Protein 14.6

CARAMEL-TOFFEE APPLE DIP



Caramel-Toffee Apple Dip image

One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely love it and ask me every year to bring it to all fall social events. -Angie Hillman, Cottonwood, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 4

1 carton (12 ounces) whipped cream cheese
1-1/4 cups caramel apple dip
1 package (8 ounces) milk chocolate English toffee bits
Apple wedges

Steps:

  • Spread cream cheese into a serving dish. Layer with apple dip and sprinkle with toffee bits. Serve with apple wedges.

Nutrition Facts : Calories 233 calories, Fat 15g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 198mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

TAFFY APPLES



Taffy Apples image

Make and share this Taffy Apples recipe from Food.com.

Provided by Dawn399

Categories     Candy

Time 30m

Yield 6 taffy apples, 6 serving(s)

Number Of Ingredients 8

8 small apples, clean and unblemished
2 cups sugar
1/2 cup water
1/8 teaspoon cream of tartar
1/2 cup unsalted butter (cut into small pieces)
1 teaspoon white vinegar
1/2 cup heavy cream
lollipop sticks or skewer

Steps:

  • Grease a cookie sheet liberaly with butter.
  • Push stick or skewers into apples.
  • In a large heavy sauce pan combine sugar and water.
  • Cook over low heat and stir continuously until sugar dissloves.
  • Add cream of tartar, butter, vinegar, and cream and cook stirring constantly, until mixture reaches soft crack stage or 290 degrees on a candy thermometer.
  • Remove the pan from heat.
  • Dip each apple into mixture and coat, then place on cookie sheet.
  • Allow taffy to cool completely before serving.
  • May package with colorful plastic wrap and ribbon.

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