Grandmas Rice Dish Food
GRANDMA'S RICE DISH
My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. -Lorna Moore, Glendora, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in rice, tomatoes, corn, olives, bacon and seasonings; heat through. Stir in 1 cup cheese until melted., Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle over top., Bake, uncovered, 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 719 calories, Fat 37g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 1397mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 5g fiber), Protein 41g protein.
BAKED TASTY RICE RECIPE
Baked Tasty Rice was my grandma's specialty and always a favorite of anyone who tried it. It's so easy - and really is amazingly tasty - that it may become your family's favorite, too. Both oven and Instant Pot directions are included.
Provided by Jami Boys
Categories Side Dish
Time 1h5m
Number Of Ingredients 5
Steps:
- Place the bullion, butter, marjoram, rice, and broth (or water) in a 2-qt. baking dish, preferably one with a cover. Do not stir or mix. (See Notes for Instant Pot directions.)
- Place in the oven, covered with lid or tin foil, at 350 degrees for one hour.
- Stir before serving.
Nutrition Facts : Calories 235 kcal, Sodium 185 mg, Fat 7.5 g, SaturatedFat 4.1 g, Carbohydrate 25 g, Fiber 0.4 g, Protein 16 g, Cholesterol 51 mg, ServingSize 1 serving
GRANDMA'S RICE DISH
This is a great recipe I found in Quick Cooking magazine years ago. It's very versatile and easy to throw together.
Provided by linguinelisa
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Drain grease. Stir in rice, tomatoes, corn, olives, bacon, chili powder, garlic powder and salt. Bring to a boil, then remove from heat. Add 1 cup of the cheese, stir until melted.
- Transfer to a greased 11x7x2 inch baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter, sprinkle over cheese. Bake, uncovered, at 350 for 15-20 minutes or until cheese is melted.
GRANDMA'S RICE DISH
Make and share this Grandma's Rice Dish recipe from Food.com.
Provided by Triple BQ
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook ground beef, onion, and green peppers over medium heat until done, drain.
- Stir in rice, tomato, corn, olives, bacon, chilli powder, garlic, and salt.
- Bring to a boil; remove from heat.
- Add 1 cup of the cheese; stir to melt.
- Transfer to a 11x7x2 baking dish.
- Sprinkle with remaining 1/2 cup cheese.
- Toss bread crumbs with melted butter & sprinkle over top of cheese.
- Bake uncovered in a 350 deg oven for 15-20 minute.
- You can also at step 5 transfer to a crock pot follow steps 6 & 7 and then cook in the crock pot for 2 hours on low.
Nutrition Facts : Calories 899.4, Fat 53.2, SaturatedFat 23.2, Cholesterol 152.4, Sodium 1968.7, Carbohydrate 63.6, Fiber 5.6, Sugar 8.3, Protein 43.3
GRANDMA'S CHICKEN AND RICE CASSEROLE
This chicken and rice casserole is one of my favorite recipes from my grandmother. It makes great leftover meals, too, perfect for someone with a busy lifestyle.
Provided by Josh Butler
Categories Chicken and Rice Casserole
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish with butter.
- Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.
- Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 20 g, Cholesterol 192.1 mg, Fat 23.2 g, Fiber 1.3 g, Protein 21.1 g, SaturatedFat 4.6 g, Sodium 685.3 mg, Sugar 5.7 g
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