Agua De Horchata Food

AGUA DE HORCHATA (RICE WATER)

Agua de Horchata (Rice Water) image

Agua de Horchata is a sweet, creamy beverage served in many Latin American countries. This version is from Mexico, and it's so refreshing with tacos, burritos, and fajitas.

Provided by Meggan Hill

Categories Drinks

Time 2h10m

Number Of Ingredients 5

Ingredients

5 cups water (divided (see note 1))
1 cup long-grain white rice
2 cinnamon sticks (broken (see note 2))
14 ounces sweetened condensed milk
2 teaspoons vanilla extract

Steps:

In a medium bowl, add water, rice, and cinnamon sticks. Soak for 2 hours. Transfer to a blender and process until smooth (do not remove the cinnamon sticks).
Pour through a fine-mesh strainer. Stir in sweetened condensed milk, vanilla and the remaining 2 cups water. Serve over ice or chill until serving time.

Nutrition Facts : Calories 332 kcal, ServingSize 1 cup, Carbohydrate 62 g, Protein 7 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 96 mg, Fiber 1 g, Sugar 36 g

AGUA DE HORCHATA

Agua De Horchata image

This Horchata is the kind that is served in "neverias" or ice-cream shops in Mexico. It is creamy and easy to do. Grinding the rice twice brings out all the starch and flavor. Prep time is the time needed for the rice to soak. One reviewer stated that I don't know what I'm talking about and that the rice should be soaked overnight...if you choose to soak it longer, the result will be the same and you will still need to strain it as stated---twice. I do know what I'm talking about: I'm Mexican and live in Mexico.

Provided by Mami J

Categories Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup rice
2 teaspoons ground cinnamon or 1 in cinnamon stick
1 1/2 teaspoons good vanilla (Mexican is best)
1/2-3/4 cup sweetened condensed milk
water, as necessary

Steps:

Rinse the rice in a colander. Place in a blender and add enough water to cover by an inch; soak 5 or 10 minutes. Add the vanilla and cinnamon and blend until finely ground. Drain the liquid through colander into a pitcher.
Return the ground rice to the blender. Add the condensed milk and about 2 cups water and blend again. Drain into the pitcher. Discard any remaining rice.
Add more water to the pitcher, one cup at a time, until it has the right amount of sweetness for you. Add ice and serve cold.
Note: you can add 1 cup sugar or so and 1 cup milk, instead of the sweetened condensed milk . I suppose you could use rice or even soy milk, but I haven't tried it.

Nutrition Facts : Calories 262.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 13, Sodium 49.2, Carbohydrate 51.1, Fiber 1.2, Sugar 21, Protein 5.5

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