Spanish Style Chicken And Dumplings Food
SPANISH-STYLE CHICKEN AND DUMPLINGS
I saw this recipe on Rachael Ray's 30 minute meals. My husband and I just love it. If you don't like saffron or have never used it, I suggest using a little less, it has a strong flavor.
Provided by Sara7220
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In small pot, combine stock and saffron. Bring to boil, then reduce heat and simmer to steep the saffron.
- In dutch oven with tight fitting lid, heat oil over medium-high heat. Add chorizo, render, brown 2 minutes, then add chicken and brown.
- Add onion, garlic and mushrooms as they are cut.
- Add bay leaf, thyme, salt and pepper.
- Put onlid, increase heat to high for 5 minutes to soften veggies.
- Stir in flour, add sherry, stir and add broth.
- Put buscut mix in bowl, add parsley and paprika.
- Add liquids called for by package.
- Stir and drop by spoonfuls onto chicken and broth.
- Cover tight with lid for 5 to 6 minutes until buscuts are done.
- Remove bay leaf and serve.
Nutrition Facts : Calories 1057.3, Fat 52.5, SaturatedFat 16.6, Cholesterol 149, Sodium 2201.9, Carbohydrate 57.1, Fiber 2.2, Sugar 12.8, Protein 58.4
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