Spanish Style Chicken And Dumplings Food

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SPANISH-STYLE CHICKEN AND DUMPLINGS



Spanish-Style Chicken and Dumplings image

I saw this recipe on Rachael Ray's 30 minute meals. My husband and I just love it. If you don't like saffron or have never used it, I suggest using a little less, it has a strong flavor.

Provided by Sara7220

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 quart chicken stock
2 pinches saffron
2 tablespoons olive oil
3/4 lb chorizo sausage, casings removed, chopped (lean)
1 lb chicken tenders, chopped
3/4 lb mixed mushrooms, quartered
1 medium onion, chopped
2 -3 garlic cloves, chopped
2 tablespoons fresh thyme
2 tablespoons flour
1 bay leaf
salt and pepper
1/2 cup dry sherry
1 (8 ounce) box biscuit mix
1/4 cup flat leaf parsley, finely chopped
1 teaspoon paprika

Steps:

  • In small pot, combine stock and saffron. Bring to boil, then reduce heat and simmer to steep the saffron.
  • In dutch oven with tight fitting lid, heat oil over medium-high heat. Add chorizo, render, brown 2 minutes, then add chicken and brown.
  • Add onion, garlic and mushrooms as they are cut.
  • Add bay leaf, thyme, salt and pepper.
  • Put onlid, increase heat to high for 5 minutes to soften veggies.
  • Stir in flour, add sherry, stir and add broth.
  • Put buscut mix in bowl, add parsley and paprika.
  • Add liquids called for by package.
  • Stir and drop by spoonfuls onto chicken and broth.
  • Cover tight with lid for 5 to 6 minutes until buscuts are done.
  • Remove bay leaf and serve.

Nutrition Facts : Calories 1057.3, Fat 52.5, SaturatedFat 16.6, Cholesterol 149, Sodium 2201.9, Carbohydrate 57.1, Fiber 2.2, Sugar 12.8, Protein 58.4

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